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Recipes
Slow-Cooker Classic Beef Stew
By KeyIngredient
Calories 520Calories From Fat 34% Calcium 54mg Carbohydrate 31g Cholesterol 127mg Fat 20g Fiber 4g Iron 6mg P...
- 4 pounds bottom round, well trimmed and cut into 2-inch pieces
- 1 cup all-purpose flour
- 1/3 cup olive oil (plus more if needed)
- 2 large onions, diced (2 cups)
- 1 6-ounce can tomato paste
- 1 cup dry red wine
- 1 pound potatoes, cut into 2-inch pieces (about 4 cups)
- 1/2 pound baby carrots (about 2 cups)
- 2 cups beef broth
- 1 tablespoon kosher salt
- 1 teaspoon dried thyme leaves
- 1 bay leaf
- 1 cup frozen peas, thawed
Reeses Peanut Butter Cups
By KeyIngredient
Put 6 choc chips into the bottom of mini muffin papers
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
- 2 cups powdered sugar
- 2/3 cup peanut butter
- 1 t vanilla
- 1 cup choc chips
Cranberry Sauerkraut Meatballs
By KeyIngredient
In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar
- 1 can (14 ounces) whole-berry cranberry sauce
- 1 can (14 ounces) sauerkraut, rinsed and well drained
- 1 bottle (12 ounces) chili sauce
- 3/4 cup packed brown sugar
- 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed
Chocolate Cheese Ball
By KeyIngredient
Beat cream cheese and butter until fluffy
- 3/4 cup chocolate chips
- 3/4 cups finely chopped pecans or walnuts
- 1/4 cups vanilla
- 1 8oz cream cheese
- 1/2 cup butter, softened
- 3/4 cup sugar
- 2 T brown sugar
Chicken Butter-Rubbed Roast W/ Roasted Garlic
By KeyIngredient
Basting chicken during cooking will keep the meat flavourful and succulent
- 4 lb (2 kg) whole chicken
- 6 whole sage leaves
- 4 heads of garlic
- 1 tbsp (15 mL) olive oil
- 3 tbsp (45 mL) unsalted butter, chilled
- Salt and freshly ground black pepper
Friut Dip
By KeyIngredient
Combine sugar and butter in a saucepan and place over medium heat
- 1 cup brown sugar
- 1/2 cup butter
- 1 cup sour cream
- 1 tbsp. vanilla
"Healthified" Mashed Potatoes
By KeyIngredient
81% less fat • 31% fewer calories • 86% more iron than the original recipe—see the comparison
- 3 lb unpeeled red or Yukon gold potatoes (about 8 medium), cut into 1-inch pieces
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 to 2/3 cup buttermilk
- Freshly ground black pepper
- 2 tablespoons chopped fresh chives, if desired
Baked Tex-Mex Red Pepper Cheese Dip
By KeyIngredient
Courtney Champion, Richmond, VA, cooklikeachampionblog
- 2 cups (8 oz.) shredded extra-sharp Cheddar cheese
- 2 cups (8 oz.) shredded pepper Jack cheese
- 3/4 (8-oz.) package cream cheese, softened
- 3/4 cup roasted red bell peppers, chopped
- 1/2 cup mayonnaise
- 1/3 cup chopped fresh cilantro
- 3 green onions, finely chopped
- 2 jalapeño peppers, seeded and finely chopped
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon dried crushed red pepper
- Salt and freshly ground black pepper to taste
- Cooking spray
Hearty Beef Soup
By KeyIngredient
SERVES 12 | ACTIVE TIME 20 Min | TOTAL TIME 2 Hours 2 pounds beef chuck roast, trimmed and cut into 1 - 1 1/2 ...
- 2 pounds beef chuck roast, trimmed and cut into 1 - 1 1/2 inch cubes
- 1/4 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon coarse ground black pepper
- 2 teaspoons kosher salt, divided (to taste)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons unsalted butter
- 1 shallot, diced
- 3 garlic cloves, minced
- 32 ounces (4 cups) beef stock
- 1 cup Entwine Cabernet Sauvignon
- 2 teaspoons Worcestershire sauce
- 1 tablespoon dried Italian seasoning
- 4 cups chopped red potatoes, bite size pieces (about 1/2
- 3 cups chopped baby carrots, bite size pieces
- fresh parsley to garish, optional