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Recipes
Czechoslovakian cookies
By KeyIngredient
Preheat oven to 325 degrees
- 1 lb butter
- 2 cups granulated sugar
- 4 egg yolks
- 4 cups flour
- 2 cups finely chopped walnuts
- 1 cup apricot jelly
Bacon Jam
By KeyIngredient
Roughly chop the bacon and cook it in a heavy pot; transfer to a bowl using a slotted spoon, draining off most of t...
- 1 lb good-quality bacon
- 1 small onion, chopped
- 4-5 garlic cloves, chopped
- 1/2 cup packed brown sugar
- 1/2 cup brewed coffee (hot or cold)
- 1/4 cup maple syrup
- 1 Tbsp balsamic vinegar (optional)
- 1 Tbsp grainy mustard (optional)
Peppermint Melt Away Cookies
By KeyIngredient
Prep - Preheat oven to 350°F
- Nonstick aluminum foil
- 1 (8-oz) package cream cheese
- 1/2 cup unsalted butter (1 stick)
- 1 cup starlight mints (or candy canes), finely crushed
- Large zip-top bag
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 box white cake mix (15–18 oz), divided
- 1 cup white chocolate morsels
Cheese-Stuffed Poblanos with Tomato Sauce
By KeyIngredient
The heat and richness of this voluptuous dish is complemented by a mildly tangy tomato sauce
- For chiles
- 4 large fresh poblano chiles (1 pound)
- 1/2 pound Monterey Jack cheese, coarsely grated (2 1/2 cups)
- For sauce
- 1 1/2 pounds tomatoes, coarsely chopped
- 1 cup water
- 1/4 cup chopped white onion
- 2 large garlic cloves
- 1 tablespoon distilled white vinegar
- 1 teaspoon sugar
- 1 teaspoon dried oregano (preferably Mexican)
- 2 tablespoons corn oil or other vegetable oil
- For coating and frying chiles
- 2 to 3 cups corn oil or other vegetable oil
- 4 large eggs, separated
- 1/4 cup all-purpose flour
- Equipment: a deep-fat thermometer
- Accompaniment: white rice
Filipino Banana Lumpia
By KeyIngredient
Slice bananas into quarters, and roll the pieces in the brown sugar
- 8 square spring roll wrappers
- 4 ripe bananas or plantains
- 1 cup light brown sugar
- Water for sealing wrappers
- Vegetable oil
Apple-Ginger Cake
By KeyIngredient
1. Heat oven to 350°F. Spray 13x9-inch baking pan with cooking spray
- CAKE
- 2 3/4 2 3/4 3/4 cups all-purpose flour
- 1 1 1 teaspoon baking powder
- 1 1 1 teaspoon ground ginger
- 1/2 1/2 1/2 teaspoon ground cinnamon
- 1/2 1/2 1/2 teaspoon baking soda
- 1/2 1/2 1/2 teaspoon salt
- 3 3 3 eggs
- 2 2 2 cups sugar
- 1 1 1 cup canola oil
- 2 2 2 teaspoons vanilla extract
- 1 1 1 cup sour cream
- 1 1/2 1 1/2 to 3 grated peeled apples, such as Golden Delicous, Cortland and/or Braeburn (2 to 3 apples)
- 1/4 1/4 1/4 cup chopped crystallized ginger
- FROSTING
- 6 6 6 oz. cream cheese, softened
- 6 6 6 tablespoons unsalted butter, softened
- 1 1 1 teaspoon vanilla extract
- 2 1/2 to 3 2 1/2 to 3 3 cups powdered sugar
- 1/4 1/4 1/4 cup chopped crystallized ginger
Sour Cherry Chocolate Torte
By KeyIngredient
Adjust oven rack to one third up from bottom and preheat to 350 degrees
- 1 1-lb can of red sour pitted cherries packed in water (NOT cherry pie filling)
- 6 oz semisweet chocolate
- 2-1/2 oz (1/2 cup) almonds, blanched or unblanched
- 6 oz (1-1/2 sticks) sweet butter
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 3 eggs (large or extra large)
- 2/3 cups sifted all-purpose flour
BROWNED PORK CHOPS WITH BACON AND BOURBON
By KeyIngredient
1. Heat oven to 400°F. Line small rimmed baking sheet with foil; spray with cooking spray
- 1/3 cup molasses
- 1/4 cup bourbon or apple cider
- 3 tablespoons Dijon mustard
- 3 slices bacon
- 4 bone-in center-cut pork loin chops (1 1/2 inches thick)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Sausage Upside Down Cornbread
By KeyIngredient
Preheat oven to 400 degrees
- 1 lb pork sausage
- 1 cup finely chopped onion
- 1/3 cup chopped green pepper
- 2 T flour
- 1 6oz can tomato paste
- 1 t salt
- 1 t chili powder
- 1/8 t pepper
- 4 oz sharp cheddar cheese
- 1/2 cup ripe olives
- 2 6oz pkg cornbread mix
- 2 eggs
- 1 1/3 cups milk