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Recipes
Turkey Cranberry Pinwheels Recipe
By KeyIngredient
STEP 1 - Heat oven to 375ºF
- 1 can (8 rolls) Pillsbury* Refrigerated Crescents
- 4 tbsp (60 mL) cranberry chutney or whole berry cranberry sauce
- 4 slices thinly sliced turkey breast (deli meat style)
- 2/3 cup (150 mL) shredded Monterey Jack cheese
Apple Pie Drink
By KeyIngredient
Heat first 3 ingredients to dissolve sugar
- 1 gallon apple cider
- 1/2 gallon apple juice
- 2 cups sugar
- 5 cinnamon sticks
- 2 cups Everclear alcohol
xxxKorean Beef Chuck Roast
By KeyIngredient
Preheat oven to 350 degrees
- 4 pounds beef chuck, tied
- Coarse salt and freshly ground pepper
- 1/4 cup safflower oil
- 1 large onion, peeled and chopped (2 cups)
- 6 large garlic cloves, peeled
- 1/4 cup minced ginger
- 1/2 cup sake
- 1/4 cup mirin
- 2 cups low-sodium chicken broth
- 3 tablespoons gochujang (Korean pepper paste)
- 4 carrots (9 ounces), cut in 2-inch pieces, halved lengthwise if large
- 1/2 pound shiitake mushrooms, stemmed and sliced (3 cups)
Spritz Cookies
By KeyIngredient
Preheat oven to 350 degrees F (177 degrees C) and place rack in center of oven
- Spritz Cookies:
- 1 cup (227 grams) unsalted butter, room temperature
- 1/2 cup (100 grams) granulated white sugar
- 1 large egg
- 1 1/2 teaspoons pure vanilla extract
- 2 1/4 cups (295 grams) all purpose flour
- 1/4 teaspoon salt
- Garnish:
- candied cherries, nuts, colored sprinkles or colored sugars
Curried Chickpea Hash with Broccoli and Spinach
By KeyIngredient
Combine potatoes, spinach, onion, curry powder, ginger, salt, and cayenne in a large bowl
- 3 cups frozen shredded hash brown potatoes
- 10 ounces frozen chopped spinach, thawed and pressed dry
- 1/2 cup diced red onion
- 1 tablespoon curry powder
- 2 teaspoons ground ginger
- 1 1/2 teaspoons minced garlic (about 3 cloves)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 1/4 cup olive oil
- 1 (15-ounce) can chickpeas, rinsed and drained
- 2 cups finely chopped broccoli
- 4 large eggs
- Whole wheat pita bread (optional, for serving)
- Non-fat plain Greek yogurt (optional, for serving)
Curried Egg Pinwheels
By KeyIngredient
A classic rolled sandwich usually with a gherkin in the middle
- 12 hard boiled eggs, grated
- 1/4 cup (50 mL) mayonnaise
- 1/4 cup (50 mL) yogurt
- 1 tbsp (15 mL) mango chutney
- 1 tbsp (15 mL) curry powder or curry paste
- 2 tbsp (25 mL) chopped coriander
- 1/2 cup (125 mL) finely chopped celery
- 1/4 cup (50 mL) finely chopped red onion
- Salt and freshly ground pepper
- 1/4 cup (50 mL) unsalted butter, room temperature
- 1 loaf horizontally sliced white and/or brown bread
- 12 cucumber batons
Chocolate-Peanut-Butter-Banana Upside-Down Cake
By KeyIngredient
Preheat the oven to 350° and lightly butter the sides of a 9-by-13-inch glass baking dish
- 3 sticks unsalted butter, softened, plus more for the pan
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup milk
- 3 ounces bittersweet chocolate, melted
- 3/4 cup chunky peanut butter
- 1 cup dark brown sugar
- 4 bananas, halved lengthwise
Creamy Mustard Chicken
By KeyIngredient
Bring a large saucepan of water to a boil
- 1/2 package whole-wheat angel hair pasta (7-8 ounces)
- 4 thin-sliced chicken breasts or cutlets (about 1 pound)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt, divided
- 1/2 teaspoon freshly ground pepper, divided
- 1/4 cup all-purpose flour
- 3 tablespoons extra-virgin olive oil, divided
- 1 large shallot, finely chopped
- 1/2 cup dry white wine
- 1/2 cup water
- 1/4 cup reduced-fat sour cream
- 2 tablespoons Dijon mustard
- 2 tablespoons chopped fresh sage, plus more for garnish
bBarley, Bacon, Avocado, and Roasted Chicken Salad
By KeyIngredient
Prepare sorghum by pressure cooking 80 minutes on high
- Dressing
- 4 Tbson. cider vinegar\
- 3 Tbosb, evoo
- salt and ground black pepper
- Salad
- Bacos
- 1 cup barley or sorghum
- 2 cups frozen corn
- Chopped onion
- Rotisserie Chicken, skin removed and cut into serving pieces
- 3 medium tomatoes
- 4 avocados
Chicken Enchilada Skillet
By KeyIngredient
Nutrition Information close Amount per Serving Calories 358 % Daily Value* Total fat 14 g 21% Saturated fat 6...
- PAM® Original No-Stick Cooking Spray
- 12 corn tortillas, torn into bite-size pieces
- 3 cups shredded cooked chicken (3 cups = about 12 oz)
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 1 can (10 oz each) red enchilada sauce
- 1 can (8 oz each) Hunt's® Tomato Sauce (**MAYBE SKIP THIS? ENOUGH LIQUID!**)
- 1 cup shredded Cheddar and Monterey Jack blend cheese, divided