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Recipes
No-Knead Cloverleaf Rolls
By jeaninemg
Directions In a large bowl, combine sugar and water
- 3 tablespoons granulated sugar
- 1 cup warm water (110 degrees to 115 degrees)
- 2 1/4 teaspoons active dry yeast (one 1/4-ounce packet)
- 3 cups all-purpose flour (spooned and leveled), divided
- 1 1/2 teaspoons fine salt
- 1 large egg
- 3 tablespoons unsalted butter, melted and cooled, plus more for brushing
- Cooking spray
- Coarse salt
Caramel Apple Pear Pie
By jeaninemg
Directions Special equipment: a 9-inch deep-dish pie pan, pie weights or beans and parchment paper Preheat the ov...
- 1 1/2 cups sugar
- 4 tablespoons flour
- Pinch salt
- 4 large eggs
- 1 cup buttermilk
- 4 tablespoons store-bought dulce de leche, cajeta or caramel, plus more for garnish
- 3 small d'Anjou pears, halved and thinly sliced
- 2 tablespoons tapioca starch
- 1/2 cup dried apple slices
- 1 baked deep-dish 9-inch Pie Crust, recipe follows, or store-bought
- Cinnamon, for dusting
- Nonstick cooking spray
- 1 1/2 cups all-purpose flour, plus more for rolling
- 1/4 teaspoon salt
- Pinch sugar
- 1/2 cup (1 stick) cold unsalted butter, cubed
- 6 tablespoons ice water
- 1 egg beaten with 1 tablespoon water, for egg wash
Mimi's Granola Bars
By jeaninemg
Position an oven rack in the middle of the oven and preheat to 350 degrees F
- 3/4 cup all-purpose flour
- 1/2 cup whole-wheat flour
- 3/4 cup quick oats, organic preferred
- 1/4 cup ground flax seeds
- 1/4 cup wheat germ
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1 stick unsalted butter, at room temperature
- 1/2 cup coconut oil (found in health food stores, it's a solid)
- 1/2 cup brown sugar
- 1/3 cup honey
- 1/3 cup peanut butter
- 1 egg
- 1 3/4 cup granola, organic preferred
- 1 cup dried cherries
- 1/2 cup unsweetened shredded coconut
- Nonstick cooking spray
Sopapillas or Tortillas
By jeaninemg
Combine flour, baking soda, salt, and oil
- 2 1/2 C flour
- 2 T. baking soda
- 1 tsp. salt
- 2 1/2 T. Oil
- 2 C water (more if necessary)
by Lizzie Fuhr
By jeaninemg
It's time to switch things up with your standard flapjack fare this Fall! This Paleo recipe features two seasonal ...
- 2 tablespoons coconut oil, divided, for cooking
- 1 cup cold, leftover mashed sweet potatoes
- 1 red apple, peeled and grated
- 1 egg
- 1 teaspoon cinnamon
- 5 tablespoons potato starch
- 1/4 teaspoon salt
Caramelized Onion and Cheese Bagel Swirls
By jeaninemg
Directions Combine the warm water, sugar and yeast in the bowl of a stand mixer fitted with the paddle attachment,...
- 1 1/2 cups warm water
- 2 tablespoons sugar
- One 1/4-ounce package dry active yeast
- 4 1/2 cups all-purpose flour, plus more for kneading
- 2 teaspoons kosher salt
- Oil, for greasing bowl
- 4 strips bacon
- 1 medium yellow onion, thinly sliced
- 4 ounces cream cheese, softened
- 4 ounces grated Gouda cheese
- 1/4 cup fresh parsley leaves, roughly chopped
- 1/4 cup fresh tarragon leaves, roughly chopped
- 1 large egg
- 2 teaspoons poppy seeds
- 2 teaspoons white sesame seeds
- Cream Cheese and Chive Drizzle, recipe follows
- 6 oz. cream cheese, at room temperature
- 1/2 C whole milk
- 3 T Greek yogurt or cream fraiche
- 1/4 C chopped fresh chives
- Kosher salt and freshly cracked pepper
Quick Turkey Chili
By jeaninemg
If you love chili you'll love this easy, quick and easy to make Turkey Chili recipe
- 1 tablespoon vegetable oil
- 2 tablespoons tomato paste
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 green bell pepper, roughly chopped
- 5 scallions, sliced (white and green parts separated)
- Kosher salt
- 1 pound ground turkey
- 1 (28 -ounce) can dice fire-roasted tomatoes
- 2 cups low-sodium chicken broth
- 1 (15 -ounce) can black beans, drained and rinsed
- 1 cup crushed tortilla chips, plus more for topping
- Sour cream and cheddar cheese, for topping (optional)
Oatmeal Crisps
By jeaninemg
Cream shortening and sugars
- 1 C shortening or butter
- 1 C brown sugar
- 1 C granulated sugar
- 2 eggs
- 1 tsp. vanilla
- 1 tsp. water
- 1 1/2 C flour
- 1 tsp. salt
- 1 tsp. baking soda
- 3 C quick-cooking rolled oats
- 1/2 C chopped walnuts (optional)
The Ultimate Beef Stew
By jeaninemg
Preheat a large heavy-bottomed saucepan or Dutch oven over medium-high heat with the oil and butter
- 1/4 cup extra-virgin olive oil, for frying, plus more to drizzle
- 3 tablespoons butter
- 2 cups all-purpose flour
- 2 to 3 pounds beef chuck shoulder roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless)
- Sea salt and freshly ground black pepper
- 1 bottle good quality dry red wine (recommended: Burgundy)
- 8 fresh thyme sprigs
- 6 garlic cloves, smashed
- 1 orange, zest removed in 3 (1-inch) strips
- 1/4 teaspoon ground cloves
- 2 bay leaves
- 2 1/2 cups beef stock
- 9 small new potatoes, scrubbed clean and cut in 1/2
- 1/2 pound carrots, peeled and sliced
- 2 cups frozen pearl onions, a large handful
- 1 pound white mushrooms, cut in 1/2
- 1/2 pound garden peas frozen or fresh
- Fresh flat-leaf parsley, chopped, for garnish
- Horseradish Sour Cream, recipe follows, for garnish
- Toasted Peasant Bread, recipe follows, for serving
- 1 cup sour cream
- 1 tablespoon prepared horseradish
- Olive oil
- Salt and pepper
- Chives, finely chopped, as garnish
- 1 loaf peasant bread, sliced into 1/2-inch pieces
- Extra-virgin olive oil
- 4 garlic cloves, halved
- Chopped parsley leaves
Russian Teacakes
By jeaninemg
Heat oven to 400 degrees. Mix thoroughly together 1 C
- 1 C soft butter
- 1/2 C sifted confectioners sugar
- 1 tsp. vanilla
- 2 1/4 C sifted flour
- 1/4 tsp. salt
- 3/4 C finely chopped nuts