Pineaple Pretzel salad

Photo by Jeanine G.

PREP TIME

3040

minutes

TOTAL TIME

--

minutes

SERVINGS

9

servings

PREP TIME

3040

minutes

TOTAL TIME

--

minutes

SERVINGS

9

servings

Ingredients

  • 1

    C crushed pretzels

  • 1/2

    C sugar

  • 1/2

    C margarine (1 stick) melted

  • 1

    20 oz. can crushed pineapple, undrained

  • 2

    T corn starch

  • 2

    C Cool Whip

  • 8

    oz. cream cheese, softened

  • 1/2

    C sugar

Directions

Preheat oven to 350 degrees. Mix together 1 C pretzels, 1/2 C sugar, and 1/2 C melted margarine. Pour into 8 x 8 greased pan or baking dish. Bake for 10 minutes. Set aside to cool. In a sauce pan mix pineapple and 2 T corn starch. Heat until it thickens, and set aside to cool. Mix Cool Whip with the softened cream cheese and 1/2 C sugar. Spread cream cheese mixture over the pretzels. Spread the cooled pineapple over the top and refrigerate until set and ready to serve. Cut into squares to serve.

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