Pineaple Pretzel salad
By jeaninemg
Rate this recipe
4.5/5
(29 Votes)
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Ingredients
- 1 C crushed pretzels
- 1/2 C sugar
- 1/2 C margarine (1 stick) melted
- 1 20 oz. can crushed pineapple, undrained
- 2 T corn starch
- 2 C Cool Whip
- 8 oz. cream cheese, softened
- 1/2 C sugar
Details
Servings 9
Preparation time 3040mins
Preparation
Step 1
Preheat oven to 350 degrees.
Mix together 1 C pretzels, 1/2 C sugar, and 1/2 C melted margarine. Pour into 8 x 8 greased pan or baking dish. Bake for 10 minutes. Set aside to cool.
In a sauce pan mix pineapple and 2 T corn starch. Heat until it thickens, and set aside to cool.
Mix Cool Whip with the softened cream cheese and 1/2 C sugar. Spread cream cheese mixture over the pretzels. Spread the cooled pineapple over the top and refrigerate until set and ready to serve.
Cut into squares to serve.
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