MEXICAN CORN PUDDING
By jeaninemg
Rate this recipe
4/5
(1 Votes)
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Ingredients
- 1 can cream style corn
- 1 c. Bisquick
- 1/2 c. milk
- 2 tbsp. oil
- 1 egg
- 1 sm. can green chilies
- 8 oz. Monterey Jack or mozzarella
Details
Servings 6
Preparation time 15mins
Cooking time 55mins
Preparation
Step 1
Mix first 5 ingredients together. Pour 1/2 mixture in buttered 1 quart baking dish. Top with green chilies and cheese. Pour remaining mixture on top. Bake at 350 degrees for 30-40 minutes.
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