MEXICAN CORN PUDDING

MEXICAN CORN PUDDING
MEXICAN CORN PUDDING

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

6

servings

Ingredients

  • 1

    can cream style corn

  • 1

    c. Bisquick

  • 1/2

    c. milk

  • 2

    tbsp. oil

  • 1

    egg

  • 1

    sm. can green chilies

  • 8

    oz. Monterey Jack or mozzarella

Directions

Mix first 5 ingredients together. Pour 1/2 mixture in buttered 1 quart baking dish. Top with green chilies and cheese. Pour remaining mixture on top. Bake at 350 degrees for 30-40 minutes.

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