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Recipes
Pumpkin Bread Pudding
By jeaninemg
Beneath this bread pudding's crusty golden top, soft cinnamon ginger-and-pumpkin spiced custard provides a robust t...
- Unsalted butter, room temperature, for ramekins
- 6 tablespoon(s) dark-brown sugar
- 1 cup(s) raisins
- cup(s) bourbon
- cup(s) hot water
- 1 can(s) (15-ounce) pumpkin puree
- 4 large eggs
- 1 cup(s) granulated sugar
- 1.5 cup(s) milk
- 2 teaspoon(s) pure vanilla extract
- 1 teaspoon(s) ground cinnamon
- teaspoon(s) ground ginger
- 1/4 teaspoon(s) ground allspice
- 1 pinch(s) salt
- 1 loaf(s) (12-ounce) day-old brioche or challah bread, cut into 3/4-inch cubes
- Confectioners' sugar, for dusting
Baja Fish Tacos
By jeaninemg
Heat about 3 inches vegetable oil in a medium pot over medium-low heat until a deep-fry thermometer registers 375 d...
- Vegetable oil, for frying
- 1/4 red cabbage, thinly sliced (about 1 1/2 cups)
- 1/2 cup fresh cilantro, roughly chopped
- Juice of 1 lime, plus wedges for serving
- 2 tablespoons honey or agave nectar
- 1/2 cup mayonnaise
- Kosher salt
- 12 corn tortillas
- 3/4 cup all-purpose flour
- 1/2 teaspoon chili powder
- Freshly ground pepper
- 1 1/4 pounds skinless halibut fillet, cut into 2-by-1/2-inch pieces
- 1 Hass avocado
- 1/2 cup fresh salsa
Slow Cooker BBQ Beef Brisket
By jeaninemg
1. RUB Combine sugar, chipotle, cumin, paprika, salt, and pepper in bowl
- SPICE RUB AND BRISKET1/2 cup packed dark brown sugar
- 2 tablespoons minced chipotle chiles in adobo sauce
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 teaspoon salt
- 2 teaspoons pepper
- 1 (4- to 5-pound) brisket roast, fat trimmed to 1/4 inch thick and scored lightly
- AROMATICS AND SAUCE3 tablespoons vegetable oil
- 1 onion, chopped fine
- 2 tablespoons tomato paste
- 1 tablespoon chili powder
- 1 tablespoon minced chipotle chiles in adobo sauce
- 2 garlic cloves, minced
- 1/2 cup water
- 1/4 cup ketchup
- 1 tablespoon cider vinegar
- 1/4 teaspoon liquid smoke
Mini Brioche Rolls
By jeaninemg
Directions Combine the water, yeast, and sugar in the bowl of an electric mixer fitted with the paddle attachment
- 1/2 cup warm water (110 to 120 degrees F)
- 1 package dried yeast
- 3 tablespoons sugar
- 6 extra-large eggs, at room temperature
- 4 1/2 cups unbleached flour
- 2 1/2 teaspoons kosher salt
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 1 egg mixed with 1 tablespoon milk, for egg wash
The Ultimate Barbecued Chicken
By jeaninemg
For the brine, in a mixing bowl combine the water, salt, sugar, garlic, and thyme
- Brine:
- 2 quarts water
- 2 tablespoons kosher salt
- 1/4 cup brown sugar
- 2 garlic cloves, smashed with the side of a large knife
- 4 sprigs fresh thyme
- 6 chicken legs and thighs, still connected, bone in, skin on, about 10 ounces each
- The Ultimate Barbecue Sauce:
- 1 slice bacon
- 1 bunch fresh thyme
- Extra-virgin olive oil
- 1/2 onion, chopped
- 2 garlic cloves, chopped
- 2 cups ketchup
- 1/4 cup brown sugar
- 1/4 cup molasses
- 2 tablespoons red or white wine vinegar
- 1 tablespoon dry mustard
- 1 teaspoon ground cumin
- 1 teaspoon paprika or smoked paprika if available
- Freshly ground black pepper
Green Tomato Cake with Brown Butter Icing
By jeaninemg
Browned Butter Icing, recipe follows Preheat oven to 350 degrees F
- 1 cup (2 sticks) butter, softened
- 2 1/2 cups sugar
- 3 large eggs
- 3 cups all-purpose flour
- 1 1/4 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 2 1/2 cups diced green tomatoes
- 1 cup golden raisins
- 1 cup chopped walnuts
Pumpkin Ice Cream
By jeaninemg
Directions 1. In a medium saucepan, combine the whipping cream and brown sugar
- 2 cups whipping cream
- 3/4 cup packed dark brown sugar
- 5 egg yolks
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1 tablespoon cognac or brandy (optional)
- 1 cup canned pumpkin
- Plain Ice Cream Cones or Chocolate-Dipped Ice Cream Cones* (see directions below)
Pan Roasted Salmon with Lentils
By jeaninemg
Directions In a saucepan set over medium heat, saute the bacon until crispy, about 7 to 8 minutes
- 4 ounces diced bacon
- 1/2 cup diced onion
- 1/4 cup diced celery
- 1/4 cup diced carrots
- 1 teaspoon minced garlic
- 1/2 pound lentils
- 1 bay leaf
- 1 sprig fresh thyme
- 4 cups rich chicken stock
- 2 tablespoons olive oil
- 4 (6-ounce) portions salmon fillets, skin removed
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
- 2 tablespoons flour, or cake flour (recommended: Wondra)
- 4 teaspoons fresh chopped parsley leaves
Memphis-Style Pork Ribs
By jeaninemg
Mix all the dry ingredients together
- 1/4 cup sweet paprika
- 1/2 cup brown sugar
- 1 Tbsp black pepper
- 1 Tbsp garlic powder
- 2 teaspoons cumin
- 2 teaspoons salt
- 2 teaspoons cayenne
- 1 teaspoon dry mustard
- 1/2 teaspoon celery seed
- 1/2 teaspoon dried oregano
- 2 St. Louis-cut or spare rib racks
Lighter Chicken and Dumplings
By jeaninemg
1. FOR THE STEW Pat chicken thighs dry with paper towels and season with 1 teaspoon salt and ¼ teaspoon pepper
- Stew:
- 6 bone-in, skin-on chicken thighs (about 2 1/2 pounds), trimmed of excess fat (see note)
- Table salt and ground black pepper
- 2 teaspoons vegetable oil
- 2 small onions, chopped fine (about 1 1/2 cups)
- 2 medium carrots, peeled and cut into 3/4-inch pieces (about 2 cups)
- 1 celery rib, medium, chopped fine (about 1/2 cup)
- 1/4 cup dry sherry
- 6 cups low-sodium chicken broth
- 1 teaspoon minced fresh thyme leaves
- 1 pound chicken wings (see note)
- 1/4 cup chopped fresh parsley leaves
- Dumplings:
- 2 cups unbleached all-purpose flour (10 ounces)
- 1/2 teaspoon baking soda
- 1 teaspoon sugar
- 1 teaspoon table salt
- 3/4 cup buttermilk, cold (see note)
- 4 tablespoons (1/2 stick) unsalted butter, melted and cooled about 5 minutes
- 1 large egg white