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Recipes
Easy Christmas Sugar Cookie Cutouts
By Hester
1. Heat oven to 375°F. In large bowl, stir cookie mix, flour, melted butter and egg until soft dough forms
- 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
- 3 tablespoons Gold Medal™ all-purpose flour
- 1/2 cup butter, melted
- 1 egg
- Frosting
- 2 1/4 cups powdered sugar
- 2 to 4 tablespoons milk
- 1/4 teaspoon vanilla
- Betty Crocker™ gel food colors, as desired
- Betty Crocker™ candy sprinkles and colored sugars, as desired
- Directions
Zuchinni Loaf
By Hester
Beat eggs until frothy. Beat in oil and sugar
- 2 eggs
- 1/2 cup cooking oil
- 1 cup sugar
- 1 cup zucchini, grated, unpeeled
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Turtle Cookie Bars
By Hester
Combine first 3 ingredients in a mixing bowl; beat at medium speed with an electric mixer until blended
- Crust:
- 2 cups all-purpose flour
- 1 cup firmly packed brown sugar
- 1/2 cup butter, softened
- 2 nd Layer
- 1 cup pecan halves or chopped pecans
- 2/3 cup butter
- 1/2 cup firmly packed brown sugar
- 1 cup milk chocolate morsels
- Preheat oven to 350 degrees.
Sweet chilli bangers
By Hester
1.Heat oven to 220C/fan 200C/gas 7
- 12 large meaty pork sausages
- 4 tbsp tomato ketchup
- 2 tbsp clear honey
- 2 tsp mild chilli powder
- 2 garlic cloves , crushed
- 0.5 tsp dried oregano or 2 tsp fresh
Brown Butter Spaghetti With Greek Mizithra
By Hester
1 Cook spaghetti until al dente
- 1/2 cup grated mizithra cheese
- 8 ounces spaghetti
- 4 tablespoons butter (do not substitute margarine, or to taste)
- 2 teaspoons minced garlic (optional)
- 2 teaspoons oregano (optional)
- fresh ground black pepper, to taste
Grilled Steak Salad
By Hester
Dash Diet Weight Loss Solutions
- 2 boneless New York strip steaks (about 10 oz each)
- 1 garlic clove, cut in half
- salt free steak seasoning (or mix your own with 1 tsp. each of ground black pepper, paprika, garlic powder, onion powder, cayenne pepper and 1/4 tsp. coriander)
- 4 cups romaine lettuce, cut into 1 inch wide strips or baby field greens
- French vinaigrette dressing
Balsamic Honey and Mustard Pork Chops
By Hester
Juicy pork chops in a tasty balsamic, honey and mustard sauce with a hint of blackberries that are so quick and eas
- 1 pound pork chops
- 1/4 cup balsamic vinegar
- 1/4 cup honey
- 1/4 cup blackberry jam
- 2 tablespoons dijon mustard
- 1 tablespoon sriracha (or to taste)
- 1 tablespoon soy sauce (or tamari or omit for gluten-free)
- 2 cloves garlic, chopped
- 1 tablespoon oil
Creamed Corn with Roasted Red Peppers and Bacon
By Hester
1.Melt the butter in a pan over medium heat, add the corn and cream cheese, stir until the cream cheese has melted
- 2 tablespoons butter
- 4 cups corn (fresh or frozen)
- 4 ounces light cream cheese, room temperature
- 1 cup milk
- 1/2 cup roasted red pepper, diced
- 4 slices bacon, cooked and crumbled
- 1/4 cup green onions (optional)
- salt, pepper and cayenne to taste
Short Ribs
By Hester
1.Season the short Ribs with salt and pepper
- 8 Short ribs, trimmed
- 2 Cups, beef stock
- 1 Medium onion, peeled and diced
- 2 Stalks celery diced
- 3 Cloves garlic, peeled and minced
- 2 tablespoon Tomato paste
- 8 Red potatoes, small
- 2 tablespoon olive oil
- 1 tablespoon Sea Salt
- 1 tablespoon Freshly ground black pepper
- 1 Sprig thyme
- 1 Sprig rosemary
- 1 bay leaf
Chocolate Mint Pinwheels
By Hester
1.In large bowl, stir cookie mix, butter and egg until dough forms
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
- 1/2 cup butter or margarine, softened
- 1 egg
- 1/4 cup unsweetened baking cocoa
- 2 tablespoons Gold Medal™ all-purpose flour
- 1/2 teaspoon mint extract
- 2 to 3 drops green food color