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Recipes
Ginger Dressing
By Hester
Process all 9 ingredient in food processor for about 1 minute, scraping down sides if necessary, until smooth
- 1 slice gingerroot, 1/2", 12mm thick, peeled
- 1 green onion, cut into 4 pieces
- 1 baby carrot, halved
- 1 garlic clove, minced
- 1/2 cup cooking oil
- 1/3 cup rice vinegar
- 1 Tbsp. soy sauce
- 1/2 tsp. dry mustard
- 2 tsp. sesame oil
Herbed Pork and Red Potatoes
By Hester
1. In a small bowl, combine the rosemary, marjoram, garlic, sage, 3 teaspoons oil, salt and pepper
- 3 tablespoons minced fresh rosemary
- 2 tablespoons minced fresh marjoram
- 8 garlic cloves, minced
- 4 teaspoons minced fresh sage
- 4 teaspoons olive oil, divided
- 2 teaspoons salt
- 2 teaspoons pepper
- 1 boneless pork loin roast (3 pounds)
- 4 pounds medium red potatoes, quartered
Lemon Loaf
By Hester
Dissolve jello in boiling water
- 1 3 oz lemon jello
- 1 cup boiling water
- 3 eggs
- 1/4 cup oil
- 1 package lemon cake mix
- GLAZE
- 1/4 cup lemon juice
- 1/2 cup icing sugar
Cucmber-Mint Yogurt Sauce (Raita)
By Hester
Serve with Indian-Spiced Drumsticks
- 1 english cucumber, peeled, grated & drained
- 1 cup plain greek yogurt
- 2 Tbsp. minced fresh mint leaves
- 1 Tbsp. freshly squeezed lemon juice
- 1 tsp. honey
- 1/2 tsp. grated lemon zest
- 1/2 tsp. salt
- 1/4 tsp. each, ground cumin & freshly ground black pepper
Sticky Sesame Chicken Wings
By Hester
Put oven rack in upper third of oven and preheat oven to 425°F
- 1 large garlic clove
- 3/4 teaspoon salt
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons mild honey
- 1 teaspoon Asian sesame oil
- 1 Pinch cayenne
- 3 lb chicken wingettes or chicken wings, below)
- 1 1/2 tablespoons sesame seeds, lightly toasted
- 1 scallion (green part only), finely chopped
Vietnamese Spiced Pork Chops
By Hester
http://www.myrecipes.com/recipe/vietnamese-spiced-pork-chops-10000000549858/
- 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
- 2 tablespoons brown sugar
- 2 teaspoons paprika
- 2 teaspoons ground coriander
- 3/4 teaspoon salt
- 1/2 teaspoon crushed red pepper
- 1 tablespoon bottled minced ginger
- 2 teaspoons bottled minced garlic
- Cooking spray
- Sliced green onions (optional)
Hoisin Pork with Rice Noodles
By Hester
1.Whisk all the sauce ingredients together (soy sauce, water, oil, honey, sugar, fish sauce, vinegar, garlic, ginge...
- 1/3 cup soy sauce
- 1/4 cup water
- 3.5 tablespoons sesame oil or canola oil
- 2 tablespoons honey + 1 tablespoon sugar
- 1 dash fish sauce
- 3 tablespoons vinegar + a squeeze of lime if you have it
- 5 cloves finely minced garlic
- 1 piece fresh grated ginger (1-2 tablespoons)
- 1 minced hot pepper (i.e. jalapeno, chili pepper, etc)
- 3 tablespoons hoisin sauce
- 3 tablespoons peanut butter (optional)
- 1 1/2 lbs. pork cut into thin strips (mine was called "pork stroganoff")
- 9 oz. rice noodles
- grated carrots, chopped scallions, chopped peanuts, cilantro
Lindt™ Truffle Peanut Butter Cookie Cups
By Hester
. Heat oven to 375°F. In large bowl, mix cookie mix, oil, water and egg with spoon until soft dough forms
- 1 pouch (17.5 oz) Betty Crocker™ peanut butter cookie mix
- Vegetable oil, water and egg called for on cookie mix pouch
- 3/4 cup Betty Crocker™ Rich & Creamy milk chocolate frosting (from 1-lb container)
- 18 Lindt™ Lindor™ milk chocolate truffle, unwrapped
- 1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing chocolate icing
- 1 tablespoon Betty Crocker™ candy sprinkles
Peanut Butter & Banana Muffins
By Hester
Blend milk, egg, sugar, peanut butter and banana until thoroughly mixed
- 2 cups flour
- 1 tablespoon baking powder
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons sugar
- 1/2 cup peanut butter
- 1/2 cup mashed banana
- 1 cup peanut butter chips
Thai Pumpkin Soup
By Hester
The sweetness of the fall sugar pumpkin lends itself well to Thai flavors, spices, and seasonings
- 2 tablespoons peanut oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 teaspoons minced ginger root
- 1 (3- to 4-pound) sugar pumpkin, peeled, seeded, and cut into 1/2-inch cubes
- 1/4 cup mango chutney
- 2 tablespoons natural peanut butter
- 2 tablespoons red curry paste
- 1 teaspoon garam masala*
- 1/2 cup dry white wine
- 4 cups chicken or vegetable broth
- 3 cups water
- 1 small potato, peeled and cut into 1/2-inch cubes
- 1/3 cup lite coconut milk
- 1 tablespoon Asian fish sauce
- 1 tablespoon maple syrup
- Grated zest and juice from 1 lime
- Salt and freshly ground black pepper
- 2 tablespoons chopped fresh cilantro or Italian parsley to garnish