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Quinoa Salad with Sugar Snap Peas, Tofu, and Ginger Vinaigrette

Quinoa Salad with Sugar Snap Peas, Tofu, and Ginger Vinaigrette

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Quinoa, a grain both high in protein and fiber, is a healthy substitute for white rice in salads, soups, and stir-f...

  • 1 cup quinoa
  • 3/4 tsp. salt
  • 1/2 pound tofu (about 1/2 container)
  • 1 Tbsp. canola oil
  • 2 Tbsp. soy sauce
  • 3 cups roughly chopped sugar snap peas or snow peas or broccoli , steamed or blanched for 3 to 5 minutes
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped spring onions or scallions
  • 2 Tbsp. fresh lime juice
  • 2 Tbsp. sesame oil or walnut oil
  • 2 Tbsp. canola oil
  • 2 Tbsp. buttermilk
  • 1/2 tsp. soy sauce
  • 1 tsp. minced fresh ginger
  • 1 small garlic clove , minced
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Chicken Sheperd's Pie

Chicken Sheperd's Pie

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185 Calories

  • 2 tbsp. Cornstarch
  • 1 cup, Soup - Chicken broth low sodium, canned
  • 12 fluid ounceMixed Vegetables
  • 3 cup, Cauliflower Mashed Potato's
  • 1 1/2 cups Rotisserie Chicken
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Potatoes with Garlic and Coriander - Actifry

Potatoes with Garlic and Coriander - Actifry

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1. Cut the potatoes into cubes

  • 1 lb 12 oz peeled, washed potatoes
  • 1 ActiFry spoons of fresh coriander leaves finely chopped
  • 1/4 ActiFry fresh garlic finely chopped
  • 1 ActiFry spoon of olive oil
  • 1 ActiFry spoon vegetable oil
  • salt
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Cheesy Pasta Frittata

Cheesy Pasta Frittata

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1. Cook vermicelli as directed on package

  • 8 oz uncooked vermicelli, broken in half
  • 4 eggs, lightly beaten
  • 1/3 cup fat-free (skim) milk
  • 3/4 teaspoon dried oregano leaves
  • 1/8 teaspoon ground red pepper (cayenne)
  • 8 medium green onions, finely chopped (1/2 cup)
  • 1 teaspoon olive or canola oil
  • 3/4 cup shredded reduced-fat sharp Cheddar cheese (3 oz)
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Fajita Marinade

Fajita Marinade

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Put everything in a zip-lock bag

  • 1/4 cup lime juice
  • 1/3 cup water
  • 2 tbsp. olive oil
  • 4 cloves garlic, minced
  • 2 tsp. soy sauce
  • 1 tsp. salt
  • 1/2 tsp. liquid smoke
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. ground black pepper
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Creamy Parmesan Italian Dressing

Creamy Parmesan Italian Dressing

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Whisk together all ingredients and store in an air-tight container in the refrigerator for up to 1 week

  • 1 cup bottled fat-free Italian dressing
  • 2 Tbsp. light mayonnaise
  • 2 Tbsp. freshly grated Parmesan Cheese
  • 1 Tbsp. balsamic vinegar
  • 1 Tbsp. liquid honey
  • 1/4 tsp. each dried oregano and freshly ground black pepper
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Orange Poppy Seed Ricotta Cookies

Orange Poppy Seed Ricotta Cookies

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1.Preheat oven to 350 degrees F

  • For the cookies:
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cardamom
  • 2 tablespoons poppy seeds
  • 1 1/2 cups sugar
  • zest from 2 oranges
  • 2 eggs
  • 1/2 cup unsalted butter, softened to room temperature
  • 1 teaspoon vanilla extract
  • 2 tablespoons freshly squeezed orange juice
  • 1 (15-ounce) container whole-milk ricotta cheese
  • For the glaze:
  • 1 1/2 cups powdered sugar
  • 3 tablespoons freshly squeezed orange juice
  • zest from 1 orange
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Southwestern Chili Con Queso Pasta Bake

Southwestern Chili Con Queso Pasta Bake

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Preheat the oven to 350F. Bring a large pot of water to a boil

  • 1 pound penne rigate (ridged penne)
  • 1 1/2 pounds ground beef or mild italian suasage meat
  • 1 tablespoon ground cumin
  • 1/2 large yellow onion, chopped
  • 3-5 garlic cloves, chopped
  • 1/2 large pkg of Velvetta Cheese
  • 1 small can mild rotel
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour (2 palmfuls)
  • 2 cups milk
  • 3/4 pound cheddar cheese (about 2 1/2 cups)
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Crunchy Vegetable Burrito

Crunchy Vegetable Burrito

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Wash and prepare vegetables

  • 3/4 cup carrots, shredded
  • 3/4 cup broccoli, chopped
  • 3/4 cup cauliflower, chopped
  • 2 green onions, thinly sliced
  • 4 oz. cheddar cheese, shredded, low-fat
  • 1/4 cup ranch salad dressing, low-fat
  • 1/2 tsp. chili powder
  • 1 cup lettuce, torn into bite size pieces
  • 4 tortillas
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Chicken Korma

Chicken Korma

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Had at Cuisine of India

  • 2 lbs. chicken breast, cubed
  • 1 heaped Tbso. of finely grated fresh ginger
  • 2 cloves of garlic, minced
  • 150 g thick plain yogurt
  • 1 dried red chili
  • 2 finely chopped onions
  • 1 Tbsp. ghee or vegetable oil
  • 1 Tbsp. ground coriander
  • pinch of ground black pepper
  • 1 tsp. turmeric
  • 1 tsp. garam masala
  • water
  • 75 g creamed coconut
  • salt, to taste
  • 2 heaped Tbsp. ground almonds
  • juice of 1-2 lemon
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