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Recipes
Peppered Chicken Breasts
By Hester
Rub chicken with oil; sprinkle with pepper & salt
- 2 tsp Dijon Mustard
- 1/4 cup Green Onions
- 1/4 cup White Cooking Wine
- 1 cup Chicken Broth
- 1/3 cup Sour Cream
- 2 tsp Cornstarch
- 1/4 tsp Salt
- 2 tsp Black Pepper
- 2 tsp Olive Oil
- 4 Chicken Breasts
Clay Pot Oriental Chicken
By Hester
In a non-metal bowl, combine the ingredients for the marinade, mix well, and marinate the pieces of chicken for at ...
- 1 1/2 kgwhole chickens, cut into sections
- cornstarch, for thickening
- MARINADE
- 1 teaspoon sesame oil
- 1 tablespoondry sherry
- 1/4 teaspoonChinese five spice powder
- 1/4 teaspoonwhite pepper
- 1 pressed garlic clove
- 1/4 cupsoy sauce
- 1 teaspoon grated fresh gingerroot
World's Best Potato Salad
By Hester
Place the potatoes into a large pot, and fill with enough water to cover
- 6 medium potatoes
- 1 small onion, finely chopped
- 1 cup celery, chopped
- 1 teaspoon salt
- 6 hard-cooked eggs, diced
- 2 eggs, beaten
- 1/2 cup white sugar
- 1 teaspoon cornstarch
- salt to taste
- 1/2 cup vinegar
- 1 (5 ounce) can evaporated milk
- 1 teaspoon prepared yellow mustard
- 1/4 cup butter
- 1 cup mayonnaise
Wild Rice Dressing
By Hester
Use for stuffing cornish hens
- 2/3 cup canned mushrooms
- 1 can beef broth
- 2 medium onions, finely chopped
- 1/2 cup wild rice, uncooked
- 1 cup long-grain white rice, uncooked
- 2 tablespoons butter
Souvlaki
By Hester
Preheat oven to 300F Sprinkle meat with half the oregano and the pepper
- 8 oz. pork loin cut into 1/2 inch cubes
- 1/2 tsp. dried oregano
- dash ground black pepper
- 1/2 cup chopped tomato
- 1.2 cup chopped cucumber
- 2 Tbsp. finedly diced green bell pepper
- 1/4 cup nonfat sour cream
- 1 5sp. red wine vinegar
- 1 tsp. vegetable oil
- 2 large pita breads ( 2 oz. each), heated and cut into halves.
Sponge Toffee
By Hester
Combine sugar, corn syrup and vinegar in a medium saucepan
- 1 cup brown sugar
- 1 cup corn syrup
- 1 tablespoon vinegar
- 1 tablespoon baking soda
Balsamic Vinaigrette
By Hester
1
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1 large clove garlic (grated)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Boursin Cheese
By Hester
This recipe comes from Paula Deen
- 1 lb cream cheese, softened (2 8 oz. bars)
- 8 ounces whipped butter, at room temp
- 1 teaspoon garlic salt
- 1 ⁄2 teaspoon dried oregano
- 1 ⁄4 teaspoon dried basil
- 1 ⁄4 teaspoon dried dill
- 1 ⁄4 teaspoon dried marjoram
- 1 ⁄4 teaspoon black pepper
- 1 ⁄4 teaspoon dried thyme
Cheesy Italian Pull Apart Rolls with Boursin Cheese
By Hester
Preheat oven to 350°. Coat an 8-inch square baking dish with nonstick spray
- 1 lb. frozen bread dough, thawed
- 1/2 tsp. dried Italian herbs
- 1/2 cup Garlic and Fine Herbs Boursin cheese, softened
- 1 cup shredded part-skim mozzarella
- Chopped fresh parsley
- Make Your Own Boursin Cheese
- 1 lb cream cheese, softened (2 8 oz. bars)
- 8 ounces whipped butter, at room temp
- 1 teaspoon garlic salt
- 1 ⁄2 teaspoon dried oregano
- 1 ⁄4 teaspoon dried basil
- 1 ⁄4 teaspoon dried dill
- 1 ⁄4 teaspoon dried marjoram
- 1 ⁄4 teaspoon black pepper
- 1 ⁄4 teaspoon dried thyme
Cheese Burger and French Fries (Not) Cake
By Hester
Step 1 Roll out cookie dough to 1/8 in
- Gold Pearl Dust™
- Your favorite 2-layer cake mix
- Favorite brownie mix or recipe
- Leaf Green Icing Color
- Golden Yellow Icing Color
- Red-Red Icing Color
- Piping Gel
- Favorite crisped rice cereal treats
- Red Candy Melts®
- Heavy whipping cream
- Buttercream icing
- Roll-Out Cookie Dough
- Tools
- Tip: 7
- Tip: 44
- Tip: 104
- Tip: 366
- Decorator Brush Set