Lindab's profile page
Recipes
LEMON BARS
By lindab
MIX: 2 CUPS FLOUR, 1 CUP MARGARINE, AND 1/2 CUP POWDERED SUGAR
- 2 CUPS FLOUR
- 1 CUP MARGARINE
- 1/2 CUP POWDERED SUGAR
- 4 EGGS
- 2 CUPS SUGAR
- 5 TABLESPOONS LEMON JUICE
- DASH OF SALT
- 4 TABLESPOONS FLOUR
- 1 TEASPOON BAKING POWDER
HAMBURGER STEW
By lindab
BROWN MEAT, CELERY AND ONIONS DRAIN PUT ALL INGREDIENTS IN POT AND SIMMER 2-3 HPOURS COULD ALSO PUT IN CROCKPOT AN
- 2 POUNDS HAMBURGER
- 3 ONIONS SLICED
- 4 CARROTS CHUNKED
- 4 POTATOES CHUNKED
- 3 STALKS CELERY SLICED
- 1 16 OZ CAN STEWED TOMATOES
- 8 OR 9 CUPS WATER
- 1/4 CUP BARLEY
- 1/4 CUP RICE
- 1 TEASPOON WORCHESTERSIRE SAUCE
- 1/2 TEASPOON MARJORAM
- 2 TEASPOONS SUGAR
- 1 BAY LEAF
- 2 BEEF BOULLION CUBES
- 1/2 TEASPOON SALT OR TO TASTE
SPINACH DIP
By lindab
MIX ALL INGREDIENTS TOGETHER AND CHILL
- 1 ENVELOPE DRY VEGETABLE MIX
- 1 SMALL CAN SLICED WATER CHESTNUTS
- 3 TABLESPOONS CHOPPED ONION
- 1- 16 OUNCE CARTON SOUR CREAM
- 1-16 JAR MIRACLE WHIP
- 1 BOX FROZEN CHOPPED SPINACH
CHICKEN CHOW MEIN
By lindab
IN SKILLET OR WOK HEAT OIL ADD CHOW MEIN VEGETABLES AND COOKED CHICKEN COOK ABOUT 10 MINUTES COMBINE CHICKEN BROT
- 1 - 16 OUNCE CAN CHOW MEIN VEGETABLES DRAINED
- 1 TABLESPOON COOKING OIL
- 1 CUP CHICKEN BOTH
- 3 TABLESPOONS LITE SOY SAUCE
- 1 TABLESPOON CORNSTARCH
- 3 CUPS
- 3 CUPS COOKED RICE
PUMPKIN BARS
By lindab
MIX ALL INGREDEINCE TOGETHER AND PUT IN A 12 X 18 INCH GREASSED AND FLOURED PAN
- FOR FROSTING:
- 1CUP OIL
- 2 CUPS SUGAR
- 2 CUPS PUMPKIN
- 2 CUPS FLOUR
- 1 TEASPOON BAKING POWDER
- 2 EGGS
- 1 TEASPOON BAKING SODA
- 1/2 TEASPOON SALT
- 1/2 TEASPOON CINNAMON
- 1/2 TEASPOON CLOVES
- 1/2 TEASPOON NUMEG
- 1/2 TEASPOON GINGER
- 1--6 OUNCE PACKAGE CREAM CHEESE
- 3/4 STICK BUTTER
- 1 TEASPOON MILK
- 4 CUPS POWDERED SUGAR
LINDA'S CINNAMON ROLLS
By lindab
LINDA DOROTHY'S DAUGHTER FOUND THIS RECIPE IN A NORTH DAKOTA COOK BOOK THEY ARE VERY LIGHT AND FLUFFY
- YEAST MIXTURE;
- 2 PACKAGES OF QUICK RISE YEAST
- 1 TABLESPOON SUGAR ADD TO YEAST
- 2 CUPS HOT ( 110-115 DEGREES ON THERMOMETER )
- ROLL MIXTURE;
- 2 CUPS FLOUR
- 1 TEASPOON SALT
- 2 EGGS
- 1/2 CUP MELTED SHORTENING
- 4 1/2 CUPS FLOUR
SPANISH RICE
By lindab
1. BROWN GROUND BEEF. 2. ADD BUTTER, ONIONS, GREEN PEPPER, COOK UNTIL TENDER
- 1 LB LEAN GROUND BEEF
- 1 TABLESPOON BUTTER
- 1 CUP CHOPPED ONIONS
- 1 CUP CHOPPED GREEN PEPPER (OPTIONAL)
- 1/2 CUP WATER
- 1- 28 0Z CAN DICED TOMATOES WITH (BAZIL, OREGANO, GARLIC)
- 3/4 TEASPOON CHILI POWDER (OPTIONAL)
- 1 TEASPOON SUGAR
- 3/4 TEASPOON SALT (OPTIONAL)
- 1/2 TEASPOON PEPPER (OPTIONAL)
- 2 DASHES TABASCO ( OPTIONAL)
- 1 &1/4 CUPS UNCOOKED INSTANT RICE
GOOD COFFE
By lindab
TO MAKE COFFEE PUT IN COFFEE FILTER 1 AND 1/2 TO 2 TABLESPOONS PER MUG OR CUP
- COFFE
UNUSUAL CORN
By lindab
DOROTHY'S FAVORITE CORN CASSEROLE ALSO A FAMILY FAVORITE
- 1 EGG
- 1 CUP SOUR CREAM
- 1/2 CUP MILK
- 1/3 CUP MARGARINE
- 1 CAN WHOLE KERNAL CORN
- 1 CAN CREAM STYLE CORN
- 1 SMALL BOX JIFFY CORN BREAD MIX
JAN'S CHICKEN SALAD
By lindab
MIX ALL AND CHILL
- 3 CUPS COOKED CUBED CHICKEN
- 1 STALK CELERY DICED OR SLICED
- 3 TABLESPOONS DICED ONIONS
- 1 CUP GRAPES
- 2 TEASPOONS CURRY POWDER
- 2/3 CUP MAYONAISE