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Recipes
BROCCOLI RASIN SALAD
By lindab
SEE INGREDIENTS
- PUT IN LARGE BOWL:
- 1 BUNCH BROCCOLI WASHED AND CUT UP
- 1/2 CUP CHOPPED ONION
- 1 CUP CHOPPED CELERY
- 1 POUND COOKED BACON CUT INTO PIECES
- 1/2 CUP SUNFLOWER SEEDS
- 1/2 CUP RAISINS
- DRESSING:
- 3/4 CUP MIRACLE WHIP OR MAYONNAISE
- 1/4 CUP SUGAR
- 2 TABLESPOONS WHITE VINEGAR
- POUR OVER BROCCOLI MIX AND REFRIG SEVERAL HOURS OR OVERNIGHT.
LUCKY SEVEN IRVING SCHOOL COOKIES
By lindab
FROM IRVING GRADE SCHOOL IN CRESTON IOWA
- 3 CUPS SUGAR
- 3/4 CUP SHORTENING
- 1 1/2 TEASPOONS BAKING SODA
- 2 EGGS
- 1 CUP CHOPPED UP RAISINS
- 1/4 CUP WALNUTS
- 1/4 CUP PEANUT BUTTER
- 1 TABLESPOON SYRUP OR HONEY
- 2 3/4 CUPS FLOUR
- 1/4 TEASPOON SALT
- 3/8 TEASPOON CINNAMON
- 1/4 CUP WATER
- 1 1/2 TEASPOON VANILLA
- 1 1/2 CUPS OATMEAL
IOWA DRINK OR FUZZY NAVEL
By lindab
MIX AND ENJOY
- 1 JIGGER PEACH TREE SCHNAPPS
- 1 CUP ORANGE JUICE
- ICE CUBES IF DESIRED
LAMINATE FLOOR CLEANER
By lindab
MIX EQUAL PARTS VINEGAR-RUBBING ALCOHOL AND WATER
- WHITE VINEGAR
- RUBBING ALCOHOL
- WATER
STRAWBERRY SHORTCAKE
By lindab
THIS SHORTCAKE CAME FROM WESTINGHOUSE COOKBOOK
- 2 CUPS FLOUR
- 1/4 TEASPOON SALT
- 4 TEASPOONS BAKING POWDER
- 1 TABLESPOON SUGAR
- 1 BEATEN EGG
- 1/3 CUP CRISCO SHORTENING
- 1/2 CUP MILK
BACON LETTACE AND TOMATO SANDWICHES
By lindab
HOW TO BUILD BLT'S
- CRISP COOKED BACON
- LETTUCE ANY KIND
- TOMATO--FIRM HAIRLOOM BEST FLAVOR
- BREAN--- ANY KIND--GET CREATIVE
- MAYO
- DASH OF ROSEMARY
- MAY ADD CHEESE---ANY KIND
SCHELL MACARONI SALAD
By lindab
MIX ALL AND CHILL
- 2 CUPS SHELL MACARONI (COOKED)
- 2 SMALL CANS TUNA OR HAM OR SHRIMP AS DESIRED
- 1/2 CUP CHOPPED CELERY
- 1 GREEN PEPPER DICED
- 1 SMALL ONION CHOPPED
- 1 CUP AMERICAN CHEESE CHUNKED
- 3 TABLESPOON SWEET PICKLE RELISH
- 2 BOILED EGGS
- ENOUGH MIRICLE WHIP OR MAYO TO MOISTEN
FROZEN BLACK ANGUS BEEF PATTIES
By lindab
HOW TO COOK PATTIES FROM FROZEN STATE
- BLACK ANGUS BEEF PATTIES PLAIN
- BUNS
- HAMBURGER PICKLES
- MUSTARD
- CHEESE ANDY KIND
- LETTUCE, TOMATOES AND ONIONS IF DESIRED
HOT CHICKEN OR TUNA AND NOODLE CASSEROLE
By lindab
THIS RECIPE WAS ADAPTED FROM TUNA NOODLE CASSEROLE IN THE BETTER HOMES AND GARDEN COOK BOOK,
- 6 OUNCES (3 1/2 CUPS ) DRY MED EGG NOODLES
- 1 WHOLE CHICKEN COOKED AND MEAT REMOVED FROM BONES CAN USE TUNA INSTEAD OF CHICKEN
- 1/2 CUP MAYO OR MIRACLE WHIP
- 1 CUP SLICED CELERY
- 1/3 CUP CHOPPED ONION
- 1 SMALL CAN DRAINED MUSHROOM PIECES
- 1 CAN CREAM OF CELERY SOUP
- 1/2 CUP WHOLE MILK
- 1 CUP CHUNKED UP VELVEETA CHEESE
- CRUSHED POTATO CHIPS