Lindab's profile page
Recipes
HAYSTACKS
By lindab
DOROTHY MADE THESE CANDY'S AT CHRISTMAS TIME
- 1 12 OZ PACKAGE BUTTERSCOTCH CHIPS
- 1 12 OZ PACKAGE SEMISWEET CHOC CHIPS
- 1 8 OZ PACKAGE CHOW MEIN NOODLES
- 2 CUPS CASHEW NUTS OR DRY ROASTED NUTS
- SMALL CHUNK OF PARAFINE FOUND IN GROC STORE
CHICKEN KELLEY
By lindab
THIS RECIPE CAME FROM JOYCE LINES
- 3 CHICKEN BREASTS =SKINNED,BONED AND CUT INTO BITE SIZE PIECES.
- 2 EGGS BEATEN
- 1 TABLESPOON OIL
- 1 CUP ITALIAN SEASONED BREAD CRUMBS
- 1 TABLESPOON MARGARINE
- 3/4 POUND OF FRESH MUSHROOMS SLICED
- SHREDDED MOZZARELLA CHEESE
- 2 CUBES CHICKEN BOULLION
- 1 CUP HOT WATER
ALMOND BARK COOKIES
By lindab
DOROTHY MADE THIS CANDY AT CHRISTMAS TIME
- 1 1/2 POUND ALMOND BARK
- 2/3 CUP CRUNCHY PEANUTBETTER
- 1 1/3 TO 2 1 1/3 TO 2 CUPS MINATURE MARSHMELLOWS
- 1 1/3 TO 2 CUPS SALTED PEANUTS
- 3 TO 4 CUPS RICE CRISPIES
TIRAMISO DESSERT
By lindab
1. COMBINE EGG YOLKS, 1 TABLESPOON COFFE, SUGAR AND COGNAC INTO LARGE BOWL
- 3 LARGE EGGS OR EGG SUBSITIUTE
- 1 CUP STRONG COFFEE COOLED
- 1/2 CUP SUGAR
- 2 TABLESPOONS CONGAC OR BRANDY
- 8 OUNCES MASCARPONE
- 2 TABLESPOONS COCOA
- 10 LADYFINGERS
SHEPARDS PIE WW 6 PTS PLUS
By lindab
1. PREHEAT OVEN 375 DEGREES 2
- ^ 1 1/2 POUNDS YUKON GOLD POTATOES PEELED AND CUT INTO CHUNKS
- ^ 1/2 CUP PLAIN FAT FREE YOGURT
- 2 TABLESPOONS FINELY CHOPPED FRESH PARSLEY
- 1/4 TEASPOON SALT
- 1/2 TEASPOON PEPPER
- 2 TEASPOONS OLIVE OIL
- ^ 1 LARGE ONION CHOPPED
- ^ 1 POUND GROUND BEEF
- ^ 1 (141/2 OZ ) CAN DICED TOMATOES ( I USE NO SALT)
- ^ 1 CUP FROZEN PEAS
- 1/2 TEASPOON DRIED THYME
15 BEAN SOUP NO SODIUM
By lindab
PUT ALL IN POT AND SIMMER 3 HOURS DIVIDE INTO8 1 CUP CONTAINERS WHEN DONE FREEZE
- 1 -1 LB PACKAGE 15 BEAN SOUP
- BEEF OR HAM BONES
- 2 QUARTS WATER
- 2 PACKAGES NO SODIUM BEEF BROTH
- 2 RIBS CELERY CHUNKED
- 2 SWEET POTATES PEELED ND CHUNKED
- 1- 15 OUNCE CAN NO SODIUM DICED POTATOES
TACO SOUP
By lindab
PUT ALL INGREDIENTS IN CROCKPOT AND COOK 3-4 HOURS ON HIGH OR 8 HOURS ON LOW TO SERVE CRUMBLE BORITOS OR FRITOS
- 1 AND 1/2 POUNDS GROUND BEEF COOKED AND DRAINED
- 1 48 OZ CAN TOMATO JUICE
- 1 CAN WHOLE KERNAL CORN DRAINED
- 1 CAN RANCH STYLE BEANS
- 1 PACKAGE TACO SEASONING FOR MILDER FLAVOR USE LESS OF PACAGE
- 1 PACKAGE RANCH SALAD DRESSING MIX
CUSTARD CUPS
By lindab
BEAT EGGS ADD MILK ONE CUP AT A TIME ADD OTHER INGREDIENTS STIR WELL PUT IN CUSTARD CUPS SPRINKLE NUTMEG AND CINNA
- 3 EGGS
- 1/3 CUP SUGAR
- 1/4 TEASPOON SALT
- 3 CUPS MILK
- 1 TEASPOON VANILLA
- NUTMEG
- CINNAMON
BAKED MACARONI AND CHEESE WW 7PTS PLUS PER SERV
By lindab
1. PREHEAT OVEN TO 350 DEGREES 2
- 8 OUNCES PENNE PASTA
- 2 TABLESPOONS CANOLA OIL
- 2 TABLESPOONS FLOUR
- 2 C FAT FREE MILK
- 2-1/3 CUPS SHREDDED FAT FREE CHEDDAR CHEESE
- 1/4 TEASPOON SALT ( I OMIT )
- 1/4 TEASPOON BLACK PEPPER ( I OMIT )
HEAVENLY HASH
By lindab
USE AS SIDE DISH OR DESERT
- 1 8 TO 10 OZ CAN PINEAPPLE TIDBITS (WELL DRAINED)
- 2 CUPS THAWED COOL WHIP
- 1 CUP FLAKED COCONUT
- 1 CUP MINATURE MARSHMELLOWS
- 1/4 CUP CHOPPED MARACHINO CHERRIES