Lindab's profile page
Recipes
GROUND BEEF CASSEROLE
By lindab
1. HEAT SOUP AND WATER IN SAUCEPAN STIR 2
- 1 POUND GROUND BEEF COOKED AND DRAINED
- 1 CAN CREAM OF CELERY SOUP
- 1 AND 1/2 CANS WATER
- 1/4 CUP ONION
- 1/2 CUP COOKED RICE
MOM'S FUDGE
By lindab
1. BRING TO BOIL IN SAUCEPAN, MARSHMELLOW CREAM, BUTTER, SUGAR AND SALT
- ( 1 ) 5 OUNCE JAR MARSHMELLOW CREAM
- 2/3 CUP EVAPORATED MILK
- 1/4 CUP BUTTER
- 1 AND 1/4 CUP SUGAR
- 1/4 TEASPOON SALT
- 12 OUNCES CHOCOLATE CHIPS
- 1 TEASPOON VANILLA
PORK SPARE RIBS
By lindab
1. SIMMER RIBS IN POT FOR 1 HOUR SAUCE: 1
- FOR SAUCE:
- 2 POUNDS BONELESS RIBS
- 1 CUP CATSUP
- 1/3 CUP WORCHESTER SAUCE
- 1/4 TEASPOON CHILI POWDER
- 1/2 TEASPOON SALT
- 1 AND 1/2 CUPS WATER
EASY BAKED BEANS
By lindab
1. COMBINE ALL INGREDIENTS IN A 1AND 1/2 QUART CASSEROLE DISH 2
- 4 SLICES COOKED AND CRUMBLES BACON
- 1/2 CUP CHOPPED AND BROWNED ( IN BACON GREASE) 0NION
- 2- 1 POUND ( 16 0Z) CANS PORKN BEANS
- 2 TABLESPOONS (LIGHT ) BROWN SUGAR
- 1 TABLESPOON WORCHESTER SAUCE
- 1 TEASPOON REGULAR PREPARED MUSTARD
GLAZED CARROTS
By lindab
THIS RECIPE IS FROM CINDA, DOROTHY'S DAUGHTER
- 3 CUPS SLICED OR LITTLE BABY CARROTS
- 2 TABLESPOONS BUTTER
- 1 TABLESPOON FLOUR
- 1/3 CUP SUGAR
- 1/4 TEASPOON SALT
- 3/4 CUP ORANGE JUICE
- 2 TEASPOONS GRATED ORANGE RIND
AUNT GOLDIES NOODLES
By lindab
AUNT GOLDIE WAS WALLACE LINES AUNT
- 3 EGG YOLKS
- 1 CUP FLOUR
- 3 TABLESPOONS CREAM
- 1 TABLESPOON OIL
- DASH SALT
- 1/4 TEASPOON BAKING POWDER
SOY SAUCE SUBSTITUTE NO SODIUM
By lindab
1. IN A SMALL BOWL, DISSOLVE BOUILLIAN IN HOT WATER
- 3 TABLESPOONS BEEF BOUILLION GRANULES
- 1-1/2 CUPS BOILING WATER
- 1/4 PLUS 1 TEASPOON CIDAR VINEGAR
- 2 TABLESPOONS SESAME OIL
- 1 TABLESPOON DARK MOLASSES
- DASH PEPPER
TO MAKE BUTTERMILK FROM REGULAR MILK
By lindab
IF YOU DO NOT HAVE BUTTERMILK YOU CAN MAKE THIS SUBSTITUTE
- 1 CUP WHOLE MILK
- 1 TABLESPOON LEMON JUICE
MINT BROWNIES
By lindab
BROWNIE LAYER 1. MIX FIRST 5 INGREDIENTS AND BAKE IN 15X10 PAN AT 350 DEGREES 30 MINUTES 2
- 1/2 CUP MARGARINE
- 4 EGGS
- 1 CUP SUGAR
- 1 CUP FLOUR
- 1- 16 OUNZE CAN HEARSEY'S CHOCOLATE SYRUP
- 1/2 CUP MARARINE
- 4 CUPS POWDERED SUGAR
- 4 TABLESPOONS MILK
- 1 TEASPOON MINT FLAVORING
- 2 DROPS GREEN FOOD COORING
- 1/2 CUP MELTED MARGARINE
- 1 - 6 OUNCE MELTED CHOCOLATE CHIPS
Fruit PUFFED PANCAKES
By lindab
1. WHISK EGGS, MILK, FLOUR, SUGAR, VANILLA, , SALT AND CINNAMON IN LARGE BOWL
- 6 EGGS
- 1-1/2 CUPS SKIM MILK
- 3 TABLESPOONS SUGAR
- 1 TEASPOON VANILLA
- 1/2 TEASPOON SALT
- 1/4 TEASPOON CINNAMON
- 1/2 CUP BUTTER
- 2 LARGE PEELED APPLES OR PEACHES SLICES
- 4 TABLESPOONS BROWN SUGAR
- 1 CUP FLOUR