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TACO SOUP

TACO SOUP

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DOROTHY GOT THIS RECIPE FROM THE HOSPITAL COFFEE SHOP IN CRESTON

  • 1 1/2 POUNDS GROUND BEEF COOKED AND DRAINED
  • 1-48 OUNCE CAN TOMATO JUICE
  • 1 CAN WHOLE CORN DRAINED
  • 1 CAN RANCH STYLE BAKED BEANS
  • 1 SMALL CAN GREEN CHILIES (OPTIONAL)
  • 1 PACKAGE TACO SEASONING OR TO TASTE
  • 1 PACKAGE RANCH SALAD DRESSING MIX OR TO TASTE
0/5 (0 Votes)

SHELL MACARONI SALAD

SHELL MACARONI SALAD

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MIX ALL INGREDIENTS AND CHILL

  • 2 CUPS SHELL MACARONI COKKED AND DRAINED
  • 2 CANS TUNA SHRIMP OR HAM OR CHICKEN
  • 1/2 CUP CELERY CHOPPED
  • 1 GREEN OR RED PEPPER CHOPPED
  • 1 SMALL ONION CHOPPED
  • 1 CUP SHREDDED CHEESE
  • 3 TABLESPOONS SWEET RELISH
  • 2 HARD BOILED EGGS CHOPPED
  • MAYO OR MIRACLE WHIP TO MOISTEN
0/5 (0 Votes)

AUNT DELLS'S DEVIL FOOD CAKE

AUNT DELLS'S DEVIL FOOD CAKE

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1. CREAM SUGAR AND BUTTER OR (MARGARINE) 2

  • 2 CUP SUGAR
  • 1/2 CUP BUTTER OR MARGARINE
  • 1/2 CUP COCOA
  • 2 EGGS-ROOM TEMP
  • 2 CUPS FLOUR
  • 1/2 CUP BUTTER MILK
  • 1 CUP BOILING WATER
  • 1 TEASPOON BAKING SODA
  • 1 TEASPOON VANILLA EXTRACT PINCH SALT
0/5 (0 Votes)

JEN'S HORSDEURVES

JEN'S HORSDEURVES

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MIX ALL INGREDIENTS SPREAD ON SMALL RYE BREAD AND BROWN UNDER BROILER

  • 1 BLOCK CHEDDAR CHEESE SHREDDED
  • 1 SMALL JAR CHOPPED BLACK OLIVES
  • 1 BUNCH CHOPPED GREEN ONIONS
  • LITTLE MAYO TO BIND
0/5 (0 Votes)

RED HOT APPLESAUCE SALAD

RED HOT APPLESAUCE SALAD

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THIS WAS ONE OF DOROTHY'S AND FAMILY'S FAVORITES

  • 1/2 CUP BOILING WATER
  • 1/2 CUP CINNAMON CANDIES (RED HOTS)
  • 1-3 OUNCE PACKAGE LEMON JELLO.
  • 1 1/2 CUPS UNSWEETENED APPLESAUCE.
0/5 (0 Votes)

COTTAGE CHEESE SALAD

COTTAGE CHEESE SALAD

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1. COMBINE AND SET ASIDE TO COOL, LEMON JELLO AND 3/4 CUP BOILING WATER 2

  • 1 SMALL PACKAGE LEMON JELLO
  • 3/4 CUP BOILING WATER
  • 1 SMALL CARTON COTTAGE CHEESE
  • 1 CUP DRAINED CRUSHED PINEAPPLE --SAVE JUICE
  • 1- 6 OUNCE CARTON COOL WHIP
  • 8 CHOPPED AND DRAINED MERACHINO CHERRIES
  • 1 SMALL PACKAGE CHERRY JELLO
  • 1 AND 1/3 CUP BOILING WATER
0/5 (0 Votes)

ARTICHOKE DIP

ARTICHOKE DIP

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COMBINE ALL INGREDIENTS IN FOOD PROCESSOR AND PULSE O A ROUGH PUREE SPREAD THE DIP IN A SHALLOW 8 INCH OVENPROOF S

  • 1 15 OZ CAN ARTICHOKE HEARTS IN WATE, RINSED AND DRAINED
  • 3/4 CUP CANNELLINI BEANS, RINSED AND DRAINED
  • 3/4 CUP CHOPPED FROZEN SPINACH, THAWED AND DRAINED WELL
  • 2 TABLESPOONS GRATED PARMESAN CHEESE
  • 2 TABLESPOONS REDUCED FAT SOUR CREAM
  • 2 TABLESPOONS PART SKIM RICOTTA
  • 1/2 TEASPOON OLIVE OIL
  • 1/8 TEASPOON GARLIC POWDER
0/5 (0 Votes)

CRESTON HOSPITAL SLOPPY JOE MIX

CRESTON HOSPITAL SLOPPY JOE MIX

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PUT ALL INGREDIENTS IN LARGE POT AND STIR TO MIX

  • 10 POUNDS HAMBUGER COOKED AND DRAINED
  • 3-4 CANS CHICKEN GUMBO SOUP
  • 1/3 CUP DRY ONION FLAKES
  • 1/2 CUP KETCHUP
  • 1/4 CUP PREPARED MUSTARD
  • 1/4 CUP DRY CREAM OF WHEAT OR QUICK OATMEAL
0/5 (0 Votes)

GOOP

GOOP

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COOK AND DRAIN HAMBUGER, CELERY COOK MACARONI AND DRAIN PUT ALL INGREDIENTS IN POT AND SIMMER 20 TO 30 MINUTES

  • 1 POUND GROUND BEEF
  • 2 STALKS CELERY SLICED
  • 1 SMALL CAN MUSHROOMS DRAINED
  • 1 CAN CREAM OF CELERY SOUP
  • 1 CAN GOLDEN MUSHROOM SOUP
  • 1 CAN CHILI BEANS ( DO NOT DRAIN)
  • 1 AND 1/2 CUPS UNCOOKED MACARONI
0/5 (0 Votes)

CHICKEN RICE CASSEROLE

CHICKEN RICE CASSEROLE

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EASY TO FIX

  • 1 CHICKEN COOKED AND CUBED
  • 3/4 CUP REGULAR RICE
  • 1 PACKAGE ONION SOUP MIX (CAN ONLY USE 1/2 PACKAGE)
  • 1 CAN CREAM OF CHICKEN OR CREAM OF CELERY SOUP
  • 3 CANS WATER
0/5 (0 Votes)