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Recipes
GOOP
By lindab
COOK AND DRAIN HAMBUGER, CELERY COOK MACARONI AND DRAIN PUT ALL INGREDIENTS IN POT AND SIMMER 20 TO 30 MINUTES
- 1 POUND GROUND BEEF
- 2 STALKS CELERY SLICED
- 1 SMALL CAN MUSHROOMS DRAINED
- 1 CAN CREAM OF CELERY SOUP
- 1 CAN GOLDEN MUSHROOM SOUP
- 1 CAN CHILI BEANS ( DO NOT DRAIN)
- 1 AND 1/2 CUPS UNCOOKED MACARONI
Artichoke and Rice Pilaf
By lindab
1. Drain artichoke liquid into measuring cup 2
- 2 - 6 oz jars marinated artichoke hearts
- 2 - cups quick cooking rice
- 2 - cups water
- 2 cubes reduced sodium chicken boullion
- 1 - 2 oz jar pimento's ( optional)
- 1/4 cup grated parmesan
- chopped parsley
TATOR TOT HOT DISH
By lindab
1. BROWN AND DRAIN GROUND BEEF, CELERY AND ONION 2
- 1 1/2 POUND COOKED AND DRAINED GROUND BEEF
- 1/2 CHOPPED ONION COOKED AND DRAINED WITH GROUND BEEF
- 2 RIBS SLICED CELERY COOKED AND DRAINED WITH GROUND BEEF
- 1 SMALL CAN DRAINED MUSHROOM PIECES
- 1 CAN CREAM OF CELERY SOUP
- 1/2 PACKAGE TATOR TOTS
FABULOUS GREEK/HOUSE DRESSING
By lindab
FROM A PIZZERIA MAKES 1 GALLON
- 1 1/2 QUARTS OLIVE OIL
- 1/3 CUP GARLIC POWDER
- 1/3 CUP DRIED OREGANO
- 1/3 CUP DRIED BASIL
- 1/4 CUP PEPPER
- 1/4 CUP SALT (I OMIT SALT)
- 1/4 CUP ONION POWDER
- 1/4 CUP DIJON-STYLE MUSTARD
- 2 QUARTS RED WINE VINEGAR
STIR FRY CHICKEN AND VEGETABLES
By lindab
1. COOK RICE AS USUAL 2. COMBINE CORNSTARCH AND WATER UNTIL SMOOTH
- 1 CUP UNCOOKED RICE
- CORNSTARCH
- 2 SKINLESS, BONELESS CHICKEN BREASTS CUT INTO THIN STRIPS
- 2 TABLESPOONS WATER
- 1/4 CUP LIGHT SOY SAUCE
- 2 CUPS STIR FRY VEGETABLES ANY KIND OR MIX
ROSEMARY CHICKEN W/BALSAMIC-GGLAZED ONIONS WW 6PTS PER SERV
By lindab
1. HEAT OIL (DO NOT BURN ) IN LARGE NON-STICK SKILLET OVER MEDIUM HEAT
- 2 TEASPOONS X-VIRGIN OLIVE OIL
- ^ 3 SMALL ONIONS EACH CUT INTO 8 WEDGES ( I SLICED)
- 1/4 CUP BALSAMIC VINEGAR
- 2 TABLESPOONS HONEY
- 2 TEASPOONS WORCESTERSHIRE SAUCE
- ^ 4--(5 0UNCE) SKINLESS-BONELESS CHICKEN BREASTS
- 1/2 TEASPOON SALT ( I OMITED )
- 1/4 TEASPOON PEPPER ( I OMITED )
- 1 TEASPOON MINCED FRESH ROSEMARY OR 1/2 TEASPOON DRIED
SHRIMP DIP
By lindab
THIS RECIPE CAME FROM LAVERNE CLARK A GOOD FRIEND OF DOROTHY AND WALLACE'S
- 1 LARGE PACKAGE OF CREAM CHEESE
- 1/2 CUP CHILI SAUCE
- 1/2 TEASPOON WORCHESTERSHIRE SAUCE
- 2 TEASPOONS HORSERADISH
- 1 CAN BROKEN SHRIMP DRAINED
EASY BASTING SAUCE FOR CHICKEN
By lindab
MIX ALL INGREDIENT BAST CHICKEN AND GRILL OR BAKE IN OVEN LAST 20 MIN REBAST AS NECESSARY
- 1/2 CUP CATSUP
- 2 TABLESPOONS VINEGAR
- 2 TABLESPOONS HONEY
- 1 TABLESPOON MUSTARD
- 2 TEASPOONS KITCHEN BOUQUET
CHICKEN MARSALA
By lindab
1. IN A SHALLOW BOWL OR PLATE COMGINE THE FLOUR AND ESSENCE AND STIR TO COMBINE
- MIX TOGETHER:
- 1/2 CUP FLOUR
- 1 TABLESPOON ESSENCE (RECIPE BELOW)
- 2 (6 TO 8 OUNCE) BONELESS, SKINLESS CHICKEN BREASTS, CUT IN HALVES AND POUNDED THIN
- 1 TABLESPOON OLIVE OIL
- 4 TABLESPOONS BUTTER
- 3 CUPS SLICED MSHROOMS
- 3/4 MARSALA WINE
- 1 CUP CHICKEN BROTH
- SALT AND PEPPER
- CHOPPED CHIVES
- EMEREL'S ESSENCE (CREOLE SEASONING)
- 1 AND 1/2 TABLESPOONS PAPRIKA
- 2 TABLESPOONS SALT
- 2 TABLESPOONS GARLIC POWDER
- 1 TABLESPOON PEPPER
- 1 TABLESPOON ONION POWDER
- 1 TABLESPOON CAYENNE PEPPER
BANANA BREAD
By lindab
THIS IS DOROTHY'S FAVORITE BANANA BREAD RECIPE
- 4 BEATEN EGGS
- 1 CUP SHORTENING
- 2 1/2 CUPS SUGAR
- 1/2 CUP BUTTERMILK
- 2 CUPS MASHED BANANA'S
- 4 CUPS SIFTED FLOUR
- 1 TEASPOON (SCANT) SALT
- 1 TEASPOON BAKING SODA
- 2 TEASPOONS BAKING POWDER
- 2 TEASPOONS VANILLA