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Recipes
SCALLOPED CHICKEN
By lindab
ONE OF GRANDMA BEAL'S REIPES
- FOR GRAVY:
- ONE WHOLE CHICKEN
- 1 QUART CHICKEN BROTH
- 4 TABLESPOONS FLOUR
- 4 TABLESPOONS CHICKEN FAT
- FOR DRESSING:
- 2 QUARTS CUBED BREAD
- 3/4 CUP CHICKEN FAT
- 1/4 TEASPOON SALT
- DASH PEPPER
- 1 1/2 TEASPOON SAGE
- 2 TEASPOONS FINELY CHOPPED CELERY
- 1/4 CUP CHICKEN BROTH
JOYCES LASAGNA
By lindab
1. COOK AND DRAIN GROUND BEEF, ONION AND GARLIC POWDER 2
- 2 POUDS GROUND BEEF COOKED AND DRAINED
- 1 TEASPOON GARLIC POWDER
- 1/2 SMALL ONION
- 1 12 OUNCE CAN TOMATO PASTE
- 1 1/2 CUPS WATER
- 1/2 TEASPOON ROSEMARY
- 1 LARGE CONTAINER SMALL CURD COTTAGE CHEESE
- 1 BAG SHREDDED MOZZERELLA CHEESE
BAKED PINEAPPLE
By lindab
FROM NORMA DOWNY
- 1-20 OZ CAN CRUSHED PINEAPPLE
- 1/2 CUP SUGAR
- 1 BEATEN EGG
- 2 TABLESPOONS CORNSTARCH
GRANDMA BEAL'S DROP DUMPLINGS
By lindab
STIR ALL INGREDIENTS TOGETHER DO NOT OVER STIR DROP BY TEASPOON-FULL INTO HOT BROTH COVER AND SIMMER 12 TO 15 MINU
- 1 AND 1/2 CUPS FLOUR
- 2 TEASPOONS BAKING POWDER
- 3/4 TEASPOON SALT
- 3/4 CUP MILK
- 1 EGG
BLACK BEANS & RICE
By lindab
1. HEAT OIL IN MEDIUM SAUCEPAN ,OVER MEDIUM HEAT 2
- 2 TABLESPOONS OLIVE OIL
- 1/2 CUP CHOPPED ONION
- 1/4 CUP CHOPPED GREEN PEPPER
- 2 CLOVES GARLIC
- 1 CAN LOW SALT GOYA BLACK BEANS
- 3/4 CUP WATER
- 1 TEASPOON OREGANO
- 1 PACKAGE SAZON GOYA WITHOUT ANNATTO (OPTIONAL)
- 1 TABLESPOON WHITE COOKING WINE
GRANDMA BEALS NOODLES
By lindab
1. PUT FLOUR IN MEDIUM BOWL 2
- 1 CUP FLOUR
- 1/4 TEASPOON SALT
- 1 BEATEN EGG
- 1/4 TEASPOON BAKING POWDER
- 2 TABLESPOONS CARNATION EVAPORATED MILK
BROCCAOLI-POTATOE SOUP WITH SHARP CHEDDAR WW 3 PTS
By lindab
1. HEAT OIL IN LARGE SAUCEPAN OVER MEDIUM HEAT
- 1 TEASPOON OLIVE OIL
- ^1 SMALL ONION FINELY CHOPPED
- 1 CLOVE GARLIC MINCED
- ^ 1 SMALL BAKING POTATO PELLED AND CHOPPED
- ^ 1 14.5 OUNCE CAN REDUCED SODIUM CHICKEN BROTH ( USE NO SODIUM)
- 1 CUP WATER
- ^ 1 POUND FRESH BROCCOLI CUT INTO 2 INCH FLORETS AND STEMS SLICED
- ^ 1/4 CUP FAT-FREE HALF-AND-HALF
- 1/4 TEASPOON SALT
- 1/8 TEASPOON BLACK PEPPER
- 1/2 CUP SHREDDED REDUCED-FAT SHARP CHEDDAR CHEESE
- I ADD CHUNKED COOKED CHICKEN HEATED WHEN READY TO SERVE.
CHOPPED GREEK SALAD
By lindab
FROM EATING WELL
- 1/3 CUP RED-WINE VINEGAR
- 2 TABLESPOONS EXTRA-VIRGIN OLIVE OIL
- 1 TABLESPOON CHOPPED FRESH DILL OR OREGANO OR (1 TEASPOON DRIED)
- 1 TEASPOON GARLIC POWDER
- 1/4 TEASPOON SALT ( I OMIT SALT)
- 1/4 TEASPOON FRESHLY GROUND PEPPER
- 6 CUPS CHOPPED ROMAINE LETTACE
- 2 1/2 CUPS CHOPPED COOKED CHICKEN (12 OOUNCES)
- 2 MEDIUM TOMATOES CHOPPED
- 1 MEDIUM CUCUMBER PEELED SEEDED CHOPPED
- 1/2 CUP FINELY CHOPPED RED ONION
- 1/2 CUP SLICED RIPE OLIVES
- 1/2 CUP CRUMBLED FETA CHEESE
GARLIC BROCCOLI
By lindab
1. COMBINE ALL INGREDIENTS BUT SESAME SEEDS
- 4 CUPS FRESH BROCCOLI FLORETS
- 2 TEASPOONS CHILI SAUCE
- 1 TEASPOON SESAME OIL
- 3/4 TEASPOON GARLIC POWDER
- 1/8 TEASPOON SALT
- 1 TEASPOON SESAME SEEDS
SHRIMP DIP
By lindab
MIX ALL INGREDIENTS TOGETHER AND CHILL
- 1-8 OUNCE PACKAGE SOFTENED CREAM CHEESE
- 1 AND 1/2 CUPS CHILI SAUCE
- 1 AND 1/2 TEASPOONS WORCHESTER SAUCE
- 2 TEASPOONS HORSERADISH
- 1 SMALL CAN BROKEN SHRIMP