Lindab's profile page
Recipes
BUCKEYES
By lindab
DOROTHY MADE THESE AT CHRISTMAS
- 1/4 POUND SOFTENED BUTTER
- 1 POUND POWDERED SUGAR ( 3 CUPS )
- 2 CUPS CHUNKY PEANUT BUTTER
- 3 CUPS RICE KRISPIES
- 12 OUNCES CHOC CHIPS
- SMALL CHUNK OF PARAFINE
AMISH BEAN STEW
By lindab
FOLLOW INGREDIENTS DIRECTIONS
- NEXT DAY:
- PUT 1 AND 1/2 CUPS MIXED DRY BEANS IN WATER AND LET SOAK OVERNIGHT
- IN POT PUT:
- 1 CUP HAM CHUNKS
- 1 CLOVE GARLIC
- 1-16 OUNCE CAN STEWED TOMATOES
- 14 CUP CHOPPED CELERY
- 3 RAW POTATOES PEELED AND CHUNKED
- 1/4 CUP DICED ONION
- JUICE OF 1 LEMON
- ADD DRAINED AND SOAKED BEANS
- SIMMER FOR 3 TO 4 HOURS
MICRO WAVE RICE
By lindab
1. ADD 1 CUP RAW RICE TO 2 CUPS WATER OR 1/2 CUP RAW RICE TO 1 CUP WATER 2
- RICE
- WATER
OIL AND VINAIGRETTE
By lindab
BEST TO USE A BLENDER OR IF YOU WHISK DO IT VIGOROUSLY LET SET AT ROOM TEMP FOR 1 - 3 HOURS ESPECIALLY IF ADDING GA
- 3 PARTS REGULAR EXTRA VIGIN OLIVE OIL
- 1 PART BALSAMIC VINEGAR IS BEST CAN BE FLAVORED
JEN'S WALNUTS
By lindab
COMBINE ALL INGREDIENTS EXCEPT WALNUTS AND COOK MITURE OSVER MEDIUM TO LOW HEAT TO SOFT BALL STAGE (USE CANDY THERM
- 1 CUP SUGAR
- 1/2 TEASPOON SALT
- 1 TEASPOON GRATED ORANGE PEEL
- 1 TEASPOON CINNAMON
- 5 TABLESPOONS MILK
- 1 TABLESPOON ORANGE JUICE
- 3 CUPS WHOLE WALNUTS
CREAMED POTATOES AND PEAS
By lindab
1. MELT MARGARINE IN MEDIUM SAUCEPAN 2
- 1 TABLESPOON BUTTER OR MARGARINE
- 1 TABLESPOON FLOUR
- 1/2 TEASPOON SALT
- 1 CUP MILK
- 2 AND 1/2 CUPS POTATOES COOKED PEELED CUBED
- 1- 10 OUNCE PACKAGE PEAS FROZEN COOKED AD DRAINED
MARSHMELLOW CARMELS
By lindab
DOROTHY MADE THESE AT CHRISMAS
- 28 CARMELS
- 3/4 STICK MARG
- 1/2 CUP CONDENSED MILK
- LARGE MARSH-MELLOWS
- RICE KRISPIES
BRITISH CREAM TEA
By lindab
1. FILL POT WITH BOILING WATER FOR A FEW MINUTES, TO WARM THE POT, THEN POUR WATER
- TEA LEAVES
- WTER COLD MILK
- SUGAR
SCOLLOPED POTATOES
By lindab
1. MELT MARGARINE IN SAUCEPAN 2
- 3 TABLESPOONS MARGARINE
- 2 TABLESPOONS FLOUR
- 3 CUPS MILK
- 6 MEDIUM POTATOES PEELED AND BOILED
- 1/2 CUP CHOPPED ONIONS
COPPER PENNY SALAD
By lindab
1. COOK CARROTS OR USE CANNED SLICE CARROTS 2
- 2 POUNDS SLICED AND COOKED ( CAN USE CANNED) CARROTS
- 1 DICED GREEN PEPPER
- 1 DICED OINION
- 1 CAN TOMATO SOUP
- 1 TABLESPOON PREPARED MUSTARD
- 1/2 CUP WHITE VINEGAR
- 1/8 TEASPOON PEPPER
- 1/2 CUP SALAD OIL
- 1/2 TEASPOON SALT
- 1/2 CUP SUGAR
- 1 TABLESPOON WORCHESTERSHIRE