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Recipes
Cinnamom-Glazed Apple Pie
By Tamipri
Place crust in a pie plate and bake at 375 degrees for 15 minutes
- Cinnamon Glaze:
- 9 " pie crust
- 1 1/2 c. sour cream
- 14-oz. can sweetened condensed milk
- 1/4 c. frozen apple juice concentrate, thawed
- 1 egg, beaten
- 1 1/2 tsp. vanilla
- 1/4 tsp. cinnamon
- 3 Granny Smith apples, cored, peeeled and thinly sliced
- 2 Tb. butter
- 1/4 c. frozen apple juice concentrate, thawed
- 1 tsp. cornstarch
- 1/4 tsp. cinnamon
Chocolate Cinnamon Nut Bread
By Tamipri
Preheat oven to 350 degrees
- 1 1/2 c. sugar
- 1 1/4 c. all-purpose flour
- 1/4 c. unsweetened cocoa powder
- 1 tsp. baking soda
- 1/4 tsp. ground cinnamon
- 3/4 c. buttermilk
- 3/4 c. vegetable oil
- 2 large eggs
- 1 tsp. vanilla extract
- 1 c. (6 oz.) semisweet chocolate morsels
- 1 c. chopped pecans
Crispy Cornmeal Waffles
By Tamipri
Cornmeal works magic in waffles: It sweetens and lends whatever it's blended with a warm, golden glow
- For the waffles:
- For the fresh orange segments: 3 large, juicy oranges
- 1 to 2 tsp. sugar, plus more as needed
- 2 tsp. Grand Marnier or other orange liqueur, (optional)
- 4 Tbs. (1/2 stick) unsalted butter
- 1 cup all-purpose flour
- 1 cup yellow cornmeal, preferably stone ground
- 2 tsp. double-acting baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 2 cups buttermilk
- 1/4 cup pure maple syrup
- 2 eggs
- Maple syrup for serving
Hummus
By Tamipri
If you're short on time, buy your favorite toppings at the store, but always make the hummus yourself
- Hummus:
- 2-3 cloves garlic, roughly chopped
- 3 (15 1/2 oz.) cans chickpeas
- 1 1/2 c. tahini paste
- 1 1/2 Tb. salt
- 1/2 c. lemon juice
- 1/2 c. water
- 1/2 c. extra-virgin olive oil, plus extra for drizzling
- paprika for garnish
- 1/3 c. sliced scallions, for garnish
- Olive Tapenade Topping:
- 1 c. packed fresh parsley leaves
- 1 small shallot, coarsely chopped
- 1 Tb. lemon juice
- 3 Tb. capers
- 1 1/2 c. pitted kalamata olives
- 4 Tb. olive oil
- salt and pepper to taste
- Roasted Red Pepper Puree Topping:
- 1 small shallot, coarsely chopped
- 2 Tb. lemon juice
- 1 (14 oz.) jar roasted red peppers, coarsely chopped
- 4 Tb. extra-virgin olive oil
- salt and black pepper to taste
- Roasted Garlic Topping:
- 3 small heads of garlic
- 3 Tb. olive oil
- salt to taste
- Serve with: Pita Bread
Rosemary-Parmesan Icebox Crackers
By Tamipri
Enriched with cheese, herbs and spices, these buttery crackers boast an exceptional flavor and crunch that simply c...
- 3/4 cup all-purpose flour
- 1 tsp. salt
- 1 tsp. coarsely ground pepper
- 1 tsp. chopped fresh rosemary
- 4 Tbs. (1/2 stick) unsalted butter, cut into 1/2-inch pieces
- 1 cup grated Parmigiano-Reggiano cheese
- 1/4 cup heavy cream
Chocolate Covered Almond Coconut Cake
By Tamipri
Preheat oven to 325 degrees
- Coconut Cream Filling:
- 1 1/2 c. butter, softened
- 1 (8 oz.) pkg. cream cheese, softened
- 3 c. sugar
- 3 c. cake flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 6 large eggs
- 1 Tb. vanilla extract
- 1 (3.4 oz.) box instant coconut cream-flavored pudding mix
- 1 3/4 c. heavy whipping cream
- 3/4 c. finely ground toasted sliced almonds
- Silky Buttercream:
- 1 1/2 c. sugar
- 6 egg whites
- 2 c. butter, at room temperature
- 1/4 c. heavy whipping cream
- 8 (1 oz.) squares semisweet chocolate, chopped
- Garnish: toasted and chopped almonds
Classic Swiss Fondue
By Tamipri
1. In a small bowl, whisk the cornstarch into the kirsch to dissolve
- Fondue:
- 2 tsp. cornstarch
- 3 Tb. kirsch
- 1 clove garlic, smashed
- 1-11/4 c. dry white wine
- 1 Tb. fresh lemon juice
- 1 lb. Gruyere, (or 8 oz. Gruyere and 8 oz. Emmentaler, grated--4 c.)
- 1/8 tsp. freshly grated nutmeg
- white pepper
- To Serve: bread cubes, crostini or pita wedges, green apple wedges, blanched carrots or cauliflower
Rye Kaiser Rolls
By Tamipri
To prepare the dough: Combine all of the ingredients and mix and knead them?by hand, mixer, or bread machine?until ...
- 1 3/4 cups King Arthur Unbleached All-Purpose Flour
- 3/4 cup pumpernickel flour
- 2 tablespoons Rye Bread Improver or potato flour
- 1 tablespoon granular lecithin, optional
- 1 1/2 teaspoons salt
- 1 1/4 teaspoons Deli Rye Flavor, optional
- 1 tablespoon vegetable oil or softened butter
- 1 1/2 teaspoons instant yeast
- 1 cup lukewarm water
Cannelloni Crepes
By Tamipri
Combine cottage cheese, cream cheese, butter, parsley, egg, green onion, and salt
- 1 c. cottage cheese
- 1 (3 oz.) pkg. cream cheese
- 2 Tb. butter
- 2 Tb. chopped parsley
- 1 egg, beaten
- 1 Tb. chopped green onion
- 1/8 tsp. salt
- crepes
- 1 (15 oz.) jar Marinara sauce
- grated cheese
Apple Cinnamon Crepes
By Tamipri
1. Make the crepes: In a medium mixing bowl, stir together the flour and cinnamon
- Crepes:
- 2/3 c. all-purpose flour
- 1/2 tsp. cinnamon
- 2/3 c. skim milk
- 1 Tb. vegetable oil
- 3 egg whites
- Filling:
- 3 Granny Smith apples, peeled, cored, and chopped
- 1 tsp. brown sugar
- pinch cinnamon
- 1 Tb. reduced-sugar maple syrup
- 1/2 lemon, juiced
- 1/4 tsp. vanilla extract