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Recipes
Grilled Fish Steaks
By Tamipri
DIRECTIONS: 1. In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt, pepper, lemon juice, an...
- 1 clove garlic, minced
- 6 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley
- 2 (6 ounce) fillets halibut
Hot Pepper Summer Squash
By Tamipri
In a 2-qt. casserole, microwave butter at HIGH for 45 seconds to 1 minute, or until melted
- 1 Tb. butter
- 1 1 /2 c. sliced yellow summer squash
- 1 1/2 c. sliced zucchini squash
- 1/2 tsp. dried oregano leaves
- 1/4 tsp. salt
- 1/2 c. shredded hot pepper Monterey Jack cheese
Mother's Day Pancakes
By Tamipri
Whisk together the eggs and buttermilk in a large bowl
- 2 large eggs
- 3 1/2-4 c. buttermilk
- 1 tsp. baking soda
- 3 c. flour
- 2 tsp. baking powder
- 1 tsp. salt
- 2 tsp. sugar
- 1/4 c. (1/2 stick) unsalted butter, melted
- 1 tsp. vanilla extract, opt.
- 1 Tb. butter, for frying
Peppered Rib-Eye Steaks
By Tamipri
Stir together first 7 ingredients
- 3/4 tsp. freshly ground black pepper
- 1 tsp. dried thyme
- 1 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. ground red pepper
- 1/2 tsp. lemon pepper
- 1/2 tsp. dried parsley flakes
- 2 (1 1/2" thick) rib-eye steaks
- 1 Tb. olive oil
Queso Blanco (Slow-Cooker)
By Tamipri
Place onion in a medium microwave-safe bowl, cover loosely with heavy duty plastic wrap
- This big-batch dip freezes well. Spoon into serving size freezer containers and freeze up to 1 month. Thaw overnight in refrigerator. Reheat in microwave on medium.
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 (14 1/2 oz.) can petite-cut diced tomatoes, drained
- 1 c. milk
- 3/4 c. pickled jalapeno slices, minced
- 1 (4.5 oz.) can chopped green chilies, undrained
- 1 Tb. juice from jalapeno slices
- 1 tsp. ground cumin
- 1/2 tsp. dried oregano
- 1/2 tsp. coarsely ground black pepper
- 2 lbs. deli white American cheese, sliced (ask the deli)
- Tortilla chips
Classic Croissants
By Tamipri
1. On a lightly floured work surface, use a rolling pin to roll the croissant dough into a 20x18" rectangle, 1/4" t...
- For the Egg Wash:
- You can make the croissants ahead of time, forming them and freezing them until needed. Then defrost slowly in the refrigerator before baking. When working with croissant dough, or any laminated dough
- 1 recipe Croissant Dough
- 1 large egg plus 1 large egg yolk
Crepe Batter
By Tamipri
In medium bowl, combine eggs and salt
- 4 eggs
- 1/4 tsp. salt
- 2 c. flour
- 2 1/4 c. milk
- 1/4 c. melted butter
Candied Pumpkin
By Tamipri
Preheat oven to 350 degrees
- 8 c. 1" cubes of fresh pumpkin, (about a 5 lb. pumpkin)
- 1/2 c. packed brown sugar
- 1/4 c. granulated sugar
- 1 1/2 Tb. flour
- 1/2 tsp. ground cinnamon
- 1/2 tsp. salt
- 1/4 tsp. ground allspice
- 3/4 c. orange juice
- 1/4 c. maple syrup
- 3 Tb. butter, softened
- chopped toasted pecans, for garnish
Chocolate Chip Snack Cake
By Tamipri
In a mixing bowl, combine the 1st 5 ingredients; beat for 5 minutes
- 1 pkg. yellow cake mix
- 1 pkg. instant vanilla pudding mix
- 4 eggs
- 1 c. water
- 1/2 c. vegetable oil
- 12 oz. mini chocolate chips
- 1 (4 oz.) German sweet chocolate, grated
- powdered sugar
Honey-Soy Appetizer Ribs
By Tamipri
Rinse and pat ribs dry. If desired, remove thin membrane from back of ribs by slicing into it with a knife and then...
- Quick Asian Barbecue Sauce:
- 2 slabs pork spareribs, (about 4 lb.); have butcher cut in half crosswise
- 1 c. honey
- 1/3 c. soy sauce
- 3 Tb. sherry, (optional)
- 2 tsp. garlic powder
- 1/2 tsp. dried crushed red pepper
- Garnishes: sesame seeds, thinly sliced green onions
- 1/2 c. barbecue sauce
- 2 Tb. soy sauce
- 1 tsp. Asian sriracha hot chili sauce