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Candied Apple Pork Chops

Candied Apple Pork Chops

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Core and slice apples. Heat skillet, brush pork chops with cooking oil and cook until brown

  • 2 medium red apples
  • 4 boneless pork loin chops
  • cooking oil
  • 2 Tb. brown sugar
  • 1/8 tsp. nutmeg
  • 1/8 tsp. cinnamon
  • salt and pepper, to taste
  • 2 Tb. butter
  • 3 Tb. pecans, chopped
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Apricot-Cherry Slab Pie

Apricot-Cherry Slab Pie

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This crowd-size pie is perfect any time of year

  • Vanilla Glaze:
  • 3 1/4 c. flour
  • 1 tsp. salt
  • 1 c. shortening
  • 1 egg yolk
  • milk
  • 1/2 c. sugar
  • 3 Tb. cornstarch
  • 3 (15 oz.) cans apricot halves, drained and cut into quarters
  • 1 (14 1/2 oz.) pitted tart red cherries, drained
  • 2/3 c. powdered sugar
  • 1/4 tsp. vanilla
  • 2-3 tsp. milk
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Austin Mac n Cheese Suiza

Austin Mac n Cheese Suiza

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Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente

  • Salt
  • 1 lb. cavatappi, or other short pasta
  • 1 lb. tomatillos, husked, rinsed and halved
  • 1 Tb. olive oil
  • 2 cloves garlic, grated
  • 2 jalapeno chilies, seeded and chopped
  • 2 tsp. honey
  • 1 tsp. cumin, about 1/3 palmful
  • 1/3 c. cilantro, finely chopped
  • 1 lime, juiced
  • 3 Tb. butter
  • 3 Tb. flour
  • 2 c. milk
  • 1 c. vegetable broth
  • pepper
  • 1 c. swiss cheese, shredded
  • 1 c. monterey jack cheese, shredded
  • 2 c. tortilla chips, crushed, preferably flaxseed
  • 1 c. pepper jack cheese, shredded
  • 1 c. sour cream, optional
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Grilled Chicken Kebabs

Grilled Chicken Kebabs

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Don't skimp on the marinating; less than 3 hours and the chicken won't be as flavorful or tender

  • Yogurt-Herb Dipping Sauce:
  • 3/4 c. plain yogurt
  • 3/4 c. extra-virgin olive oil
  • 6 medium garlic cloves, minced
  • 1 Tb. dried thyme
  • 1 Tb. dried oregano
  • 1 1/2 tsp. table salt
  • 1 1/2 tsp. ground black pepper
  • 1/4 tsp. cayenne pepper
  • 6 boneless, skinless chicken breasts, cut into 1" cubes
  • 3 Tb. chopped fresh basil leaves
  • 5 Tb. juice from 2 lemons
  • 3 red bell peppers, stemmed, seeded, and cut into 1" pieces
  • 2 large red onions, quartered, use only outer 3 layers, each quarter cut into 3 even strips that are cut crosswise into 3 pieces
  • 1 c. plain whole-milk yogurt
  • 3 Tb. extra-virgin olive oil
  • 2 Tb. juice from one lemon
  • 1 Tb. minced fresh basil leaves
  • 1 Tb. minced fresh mint leaves
  • 1 medium garlic clove, minced
  • 1/2 tsp. table salt
  • 1/4 tsp. ground black pepper
  • 1 cucumber, peeled,halved lengthwise, seeded, and chopped fine
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Hot Mochaccino Mix

Hot Mochaccino Mix

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Combine all ingredients in a mixing bowl and blend well

  • 1 c. superfine sugar
  • 2/3 c. unsweetened Dutch-process cocoa
  • 1 tsp. cinnamon
  • 1/4 tsp. grated nutmeg
  • 2 Tb. instant expresso powder
  • 1/2 c. nonfat dry milk
  • Topping: whipped topping
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Creme Brulee

Creme Brulee

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1. Preheat the oven to 300 degrees

  • Creme:
  • 1 tsp. unsalted butter
  • 1 c. slivered ripe fruit, or small berries (opt.)
  • 4 eggs
  • 3 egg yolks
  • 1 c. heavy whipping cream
  • 1 c. milk
  • 2 Tb. amaretto or frangelico
  • 1/3 c. sugar
  • 1 tsp. pure vanilla extract
  • pinch salt
  • Topping:
  • 1/2 c. sugar
  • 1 Tb. + 1 tsp. finely grated orange zest
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Grilled Corn on the Cob

Grilled Corn on the Cob

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1. In large pot, stir 1/2 cup salt into 4 qts

  • If your corn isn't as sweet as you'd like, stir 1/2 cup sugar into the brine. Avoid soaking the corn for more than 8 hours, or it will become overly salty.
  • table salt
  • 8 ears corn, husks and silk removed
  • 8 Tb. unsalted butter, softed (or 1 recipe flavored butter)
  • ground black pepper
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Pumpkin Sweet Rolls

Pumpkin Sweet Rolls

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In a large bowl, dissolve yeast in milk warmed to 110-115 degrees

  • 1 envelope active dry yeast
  • 1 1/4 c. warm milk
  • 1 c. canned pumpkin
  • 1/2 c. sugar
  • 1 1/4 c. butter, divided
  • 1 tsp. salt
  • 7 1/4 c. all-purpose flour, divided
  • 1 c. brown sugar
  • 1 1/2 tsp. cinnamon
  • 1 c. powdered sugar
  • 1-2 Tb. milk
  • 1/2 tsp. vanilla extract
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Basic and Rich Caramel Sauces

Basic and Rich Caramel Sauces

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For the Basic Caramel Sauce: Fill a cup measure halfway with water and put a pastry brush in it; this will be used ...

  • Basic Caramel:
  • 1 c. granulated sugar
  • 1/4 tsp. fresh lemon juice
  • Rich Caramel Sauce:
  • 1 recipe Basic Caramel
  • 3/4 c. heavy cream
  • 1 oz. (2 Tbs.) unsalted butter, cut into 4 pieces
  • 1 tsp. vanilla extract
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Chocolate Chip Scones

Chocolate Chip Scones

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Preheat the oven to 350 degrees

  • 1 c. pecans
  • 3 c. flour
  • 1 c. sugar
  • 1/2 tsp. salt
  • 1 Tb. baking powder
  • 10 Tb. chilled unsalted butter
  • 1 tsp. vanilla extract
  • 1 1/2-2 c. heavy whipping cream
  • 1 c. semisweet chocolate chips, or bittersweet chocolate chips
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