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Incredible Broccoli Cheese Soup

Incredible Broccoli Cheese Soup

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Microwave broccoli 5 minutes, turn and cook 4 mintues

  • 1 (10 oz.) frozen chopped broccoli
  • 3 Tb. butter
  • 1/4 onion, finely chopped
  • 1/4 c. flour
  • 1 (16 oz.) half and half
  • 1 (14 oz.) chicken broth
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/8 tsp. cayenne pepper
  • 1/2 tsp. summer savory
  • 1/2 lb. mild Mexican Velveeta cheese, cubed
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Key Limb Thumprints

Key Limb Thumprints

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Make the dough: Cream butter and granulated sugar with a mixer until pale and fluffy

  • Dough:
  • 8 oz. (2 sticks) unsalted butter, softened
  • 1/2 c. granulated sugar
  • 2 large egg yolks, room temperature
  • 1 tsp. vanilla extract
  • 2 1/2 c. all-purpose flour
  • 1 tsp. coarse salt
  • Filling:
  • 1 c. granulated sugar
  • 3 Tb. all-purpose flour
  • 3 large eggs, room temperature
  • 1 Tb. finely grated Key lime zest, (from 5 limes), or substitute regular limes
  • 1/4 tsp. coarse salt
  • powdered sugar, for dusting
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Broiled Salmon with Marmalade-Dijon Glaze

Broiled Salmon with Marmalade-Dijon Glaze

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1. Preheat broiler. 2. Combine marmalade, mustard, garlic powder, salt, pepper, and ginger in a small bowl

  • 1/2 c. orange marmalade
  • 1 Tb. Dijon mustard
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/8 tsp. ground ginger
  • 4 (6 oz.) salmon fillets
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Ambrosia

Ambrosia

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1. To section an orange, first peel it with a paring knife and be sure to remove the white pith

  • The key to a tasty ambrosia is to completely remove the pith from the orange sections.
  • 9 navel oranges
  • 2 (20 oz.) cans pineapple chunks, drained
  • 1 c. honey
  • 1 c. sweetened flaked coconut
  • 1-2 tsp. almond extract
  • Garnish: stemmed maraschino cherries
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Baked Apples-CL

Baked Apples-CL

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Combine all ingredients in a large microwave-safe dish

  • 2 c. dried cranberries
  • 1 1/4 c. coarsely chopped walnuts
  • 1 c. packed brown sugar
  • 1 c. water
  • 2 tsp. ground cinnamon
  • 6 Gala apples, cored and chopped (about 3 lbs.)
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French Toast Croissants

French Toast Croissants

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In small mixer bowl, beat together all orange butter ingredients at medium speed, scraping bowl often, until light ...

  • Orange Butter:
  • 1/4 c. butter, softened
  • 1 Tb. honey
  • 1/2 tsp. orange peel
  • French Toast:
  • 1/3 c. milk
  • 2 eggs, slightly beaten
  • 1 Tb. frozen orange juice concentrate, defrosted
  • 4 plain croissants, cut in half crosswise (or 8 slices Frendh bread)
  • powdered sugar
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Mexican Fiestas

Mexican Fiestas

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Brown first 5 ingredients

  • 3 lbs. ground beef
  • 2 small onions, chopped
  • 2 1/2 tsp. Accent
  • salt to taste
  • garlic to taste
  • 3 cans tomato sauce
  • 3 cans tomato paste
  • 2 1/2 tsp. oregano
  • 2 1/2 tsp. cumin
  • 2 1/2 tsp. chili powder
  • 1 1/2 tsp. sugar
  • 8 c. cooked rice
  • 1 bag Doritoes
  • 2 c. shredded lettuce
  • 1 c. chopped tomatoes
  • 1 c. chopped onion
  • 1 c. shredded cheddar
  • 2 c. guacomole
  • 2 c. picante sauce
  • 2 c. sour cream
  • 1 c. chopped pecans
  • 2 c. coconut
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Pan-Seared Sesame-Crusted Tuna Steaks

Pan-Seared Sesame-Crusted Tuna Steaks

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1. Spread sesame seeds in shallow baking dish or pie plate

  • Ginger-Soy Sauce with Scallions:
  • 1 1/2 c. sesame seeds
  • 8 tuna steaks (yellowfin preferably), (8 oz. each and about 1" thick)
  • 4 Tb. vegetable oil
  • table salt and ground black pepper
  • 1/2 c. soy sauce
  • 1/2 c. rice vinegar
  • 1/2 c. water
  • 5 tsp. sugar
  • 2 medium scallions, sliced thin
  • 4 tsp. grated fresh ginger
  • 1 Tb. toasted sesame oil
  • 1 tsp. red pepper flakes
  • Avocado-Orange Salsa:
  • 2 large oranges
  • 2 ripe avocados, diced medium
  • 4 Tb. minced red onion
  • 3 Tb. lime juice from 2 limes
  • 2 small jalapeno chiles, stemmed, seeded, and minced
  • 1/4 c. minced fresh cilantro leaves
  • table salt
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Bruegger's Bagels Chicken Bagel Azteca Recipe

Bruegger's Bagels Chicken Bagel Azteca Recipe

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Preheat broiler and adjust rack until 4 inches from heat

  • 4 chicken breasts, flattened
  • dash Tabasco
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 4 ounces chopped green chilies, OR 1 whole fresh mild chili, ribbed, seeded and chopped
  • 6 Bruegger's Onion bagels, cut in half
  • 3/4 cup Bruegger's Jalapeno cream cheese
  • 1 cup mild or medium strength salsa
  • 1/2 pound queso blanco cheese, grated (if unavailable, use mozzarella)
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Chipotle Butternut Mash

Chipotle Butternut Mash

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Cut each squash lenthwise into 4 pieces; remove and discard seeds

  • 2 medium butternut squash
  • 1/2 pkg. (4 oz.) cream cheese, softened
  • 1 canned chipotle pepper in adobo sauce
  • 1 Tb. fresh lime juice
  • 1 1/4 tsp. salt
  • 1/4 c. firmly packed fresh cilantro leaves
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