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Recipes
Banana and Lime Smoothie
By Tamipri
Peel the banana and cut it into small chunks
- 1 banana
- 3/4 c. pineapple juice
- 1/2 lime juice
- opt. finely grated zest of lime
Feather Whole Wheat Rolls
By Tamipri
In a large bowl, dissolve yeast and 2 Tb, sugar in warm water
- 4 Tb. active dry yeast
- 2 Tb. + 2/3 c. sugar, divided
- 2 c. warm water , 110-115 degrees
- 2 c. warm milk, 110-115 degrees
- 4 eggs, lightly beaten
- 2/3 c. canola oil
- 2 tsp. salt
- 4 c. whole wheat flour
- 4 1/2-5 c. all-purpose flour
- 1/4 c. butter, melted
Ground Beef Gorditas
By Tamipri
TO MAKE THE DOUGH: Combine water with the masa mix in a large bowl according to the package directions
- Gordita Dough:
- 4 c. corn masa mix
- 1 tsp. salt, more as needed
- 1/2 c. (1 stick) unsalted butter, at room temperature
- safflower oil, for frying
- Beef Filling:
- 1 lb. lean grounf beef
- 1 Tb. finely chopped yellow onion
- 3 cloves garlic, minced
- 1/2 tsp. salt
- 1/2 tsp. ground cumin
- 1/2 tsp. freshly ground black pepper
- 1 Tb. hot pepper sauce, such as Tabasco
- 1 (8 oz.) can plain tomato sauce
- 1/2 head lettuce, shredded
- 1/2 c. chopped tomatoes
- 1 c. queso fresco, crumbled
- opt. sliced black olives
- 1/2 c . sour cream, or Mexican crema or creme fraiche
Mexican Stuffed Potato
By Tamipri
Pierce potato in serveral places with a fork
- One 8 oz. medium baking potato
- 2 Tb. fat-free liquid non-dairy creamer
- 2 Tb. shredded fat-free cheddar cheese
- 1/4 c. canned black beans
- 1/2 tsp. taco seasoning mix, dry
- 2 Tb. chopped tomatoes
- 1 Tb. chopped scallions
- Dash salt
- Dash black pepper
- Optional topping fat-free sour cream
Cherries Jubilee Sauce
By Tamipri
Drain cherries, reserving syrup
- 2 (15 oz.) cans red pitted cherries in heavy syrup
- 4 1/2 c. sugar
- 1/2 c. kirsch (cherry liqueur)
Chocolate Chess Tarlets
By Tamipri
1. Preheat oven to 350 degrees
- Store tartlets in an airtight container up to 3 days.
- 1 1/2 c. sugar
- 1/2 c. butter, melted
- 3 Tb. unsweetened cocoa
- 1 1/2 Tb. plain cornmeal
- 1 Tb. all-purpose flour
- 2 tsp. white vinegar
- dash of salt
- 3 large eggs, lightly beaten
- 5 (2.1 oz.) pkgs. frozen mini phyllo pastry shells, thawed
- thawed frozen whipped topping
- Garnish: fresh raspberries
Ciabatta
By Tamipri
The Italian word ciabatta, or "slipper," describes the shape of this loaf, which is like a flat slipper or old shoe
- For the biga starter:
- 1 1/3 cups water, at room temperature
- 2 1/3 cups unbleached all-purpose or bread flour
- 3/4 tsp. active dry yeast
- 3 Tbs. warm water, (105� to 115�F)
- 3/4 cup warm milk (105� to 115�F)
- 2 tsp. active dry yeast
- 2 to 2 1/3 cups bread flour, plus more as needed
- 1 1/2 tsp. salt
- 2 Tbs. olive oil, plus more for greasing
Homemade Ice Cream
By Tamipri
Beat the eggs in a mixing bowl until pale yellow
- 3 eggs
- 1 1/2 c. sugar
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 2 c. half and half
- 1 Tb. vanilla
- 1/2 gallon milk
Roasted Garlic
By Tamipri
Slice the top half-inch from the heads of garlic
- 4 whole heads of garlic
- 4 Tb. olive oil
- salt and pepper
- 4 Tb. grated parmesan cheese
- 1/2 tsp. saffron threads
Butter-Pecan Bundt Cake
By Tamipri
Melt butter in a small saucepan over medium heat; add pecans, and saute 4 minutes or til browned
- 1/3 c. butter
- 1/2 c. chopped pecans
- 3 c. + 1 Tb. flour, divided
- 1 c. light corn syrup
- 1/2 c. brown sugar
- 1 egg
- 2 egg whites
- 3/4 tsp. baking soda
- 1/4 tsp. salt
- 1 c. nonfat buttermilk
- 1 tsp. vanilla
- 1/4 c. sifted powdered sugar
- 1 Tb. brown sugar
- 2 tsp. skim milk