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Recipes
Pumpkin Spiced Toffee Thins
By Tamipri
Preheat oven to 350 degrees
- 1 c. butter, softened
- 1 c. firmly packed brown sugar
- 1 large egg, separated
- 1 Tb. vanilla
- 2 c. flour
- 1 tsp. pumpkin pie spice
- 1 (8 oz.) pkg. toffee bits
Chili's Chicken Enchilada Soup
By Tamipri
In a large pot, place oil, chicken base, onion and spices
- 1/2 c. vegetable oil
- 1/4 c. chicken base
- 3 c. diced yellow onions
- 2 tsp. ground cumin
- 2 tsp. chili powder
- 2 tsp. granulated garlic
- 1/2 tsp. cayenne pepper
- 2 c. Masa Harina
- 4 qt. water, divided
- 2 c. crushed tomatoes
- 1/2 lb. processed American cheese, cut in small cubes
- 3 lb. cooked, cubed chicken
Easy Crock-Pot Chili
By Tamipri
In a medium bowl, combine beef and taco seasoning, tossing gently to coat
- 2 lbs. beef stew meat, cut into 1/2" cubes
- 1 pkg. taco seasoning mix
- 1 (14.5 oz.) can diced fire-roasted tomatoes
- 1 (4 oz.) can chopped green chilies
- 1 cube beef bouillon
- 1 tsp. dried minced onion
- 1/4 tsp. garlic salt
- 1 (16 oz.) can ranch-style beans
- 1 (15 oz.) can black beans, drained and rinsed
- 1 (11 oz.) can niblet corn, drained
- Garnish: sour cream, shredded cheddar cheese
No-Knead Challah
By Tamipri
Jeff Hertzberg and Zo�ran�s' wonderful book, "Artisan Bread in Five Minutes a Day," is the inspiration for this...
- Dough:
- 6 3/4 c.or 7 3/4 c. King Arthur Unbleached All-Purpose Flour*, *See step #1, below
- 1 Tb. + 1/2 tsp. salt
- 1 1/2 Tb. instant yeast
- 1 1/2 c. lukewarm water
- 4 large eggs
- 1/2 c. honey
- 1/2 c. melted butter or vegetable oil
- Topping:
- 1 egg, (any size) beaten with 1 tablespoon cold water
- 2 to 3 Tb. sesame seeds or poppy seeds, optional
Sauteed Zucchini with Sun-dried Tomatoes and Basil
By Tamipri
Quarter and salt the zucchini
- 3 small or 2 medium zucchini, (about 1 lb.)
- kosher salt
- 3 Tb. extra-virgin olive oil
- 2 cloves garlic, smashed and peeled
- 2 oil-packed sun-dried tomatoes, drained and finely diced
- 6 fresh basil leaves, torn into large pieces
- freshly ground black pepper
- 1 tsp. fresh lemon juice
Boiled Shrimp
By Tamipri
Bring first 4 ingredients and 4 qt
- 2 (3 oz.) pkg. boil-in bag shrimp-and-crab boil
- 1 large lemon , halved
- 1 small onion
- 3 Tb. salt
- 4 lb. unpeeled, large raw shrimp, (21/25 count)
Broccoli Salad with Lemon Pepper-Blue Cheese Dressing
By Tamipri
Heat pine nuts in a small nonsitck skillet over medium-low heat, stirring often, 4-5 minutes or until toasted and f...
- 1/2 c. pine nuts
- 1 (4 oz.) pkg. crumbled blue cheese
- 1/2 c. reduced-fat mayonnaise
- 1/2 c. reduced-fat sour cream
- 2 Tb. sugar
- 1 Tb. lemon zest
- 1/4 c. fresh lemon juice
- 2 tsp. freshly ground black pepper
- 1/4 tsp. salt
- 1/8 tsp. ground red pepper
- 6 c. chopped fresh broccoli, (about 1 1/2 lb.)
- 1 1/2 c. chopped Gala apples, (1 large apple)
- 3/4 c. dried cherries
Savory Chicken Salad
By Tamipri
Cook breasts in boiling water until done
- 5 c. cooked chicken breast, cubed
- 1 stick butter, melted
- 2 c. mayonnaise
- 1/2 tsp. curry powder
- 1/4 tsp. garlic powder
- 2 c. seedless grapes, halved
- 1/2 c. toasted sliced almonds
- salt and pepper to taste
Pumpkin Chess Pie
By Tamipri
Place piecrust in a 9" pie plate; fold edges under and crimp
- Praline Sauce:
- 1/2 (15 oz.) pkg. `refrigerated piecrusts
- 1 (15 oz.) can pumpkin
- 1/2 c. half and half
- 3 eggs
- 1 1/2 tsp. vanilla extract
- 2 c. sugar
- 1/4 c. butter , melted
- 3/4 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1/4 tsp. ground cloves
- 1 c. packed brown sugar
- 1/2 c. half and half
- 1/2 c. butter
- 1/2 c. chopped pecans, toasted
- 1/2 tsp. vanilla extract
Almond Fudge Ice Cream
By Tamipri
Combine first 3 ingredients in a large heavy saucepan
- 1 1/2 c. sugar
- 1/2 c. cocoa
- 1/4 tsp. salt
- 1 qt. milk, divided
- 2 large eggs, lightly beaten
- 3 c. whipping cream
- 3/4 c. slivered almonds, toasted and chopped
- 1/4-1/2 tsp. almond extract
- Garnish: slivered almonds, toasted