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Easy Apple Crisp

Easy Apple Crisp

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Heat oven to 375 degrees. Spray 113/4x71/2x2" glass baking dish with butter flavored cooking spray

  • 5 c. sliced peeled Golden Delicious or Roman Beauty apples
  • 2 Tb. orange juice
  • 1/2 c. light brown sugar
  • 1/4 c. all-purpose flour
  • 1/2 tsp. cinnamon
  • 2 Tb. pecans
  • Toppings: vanilla ice cream or whipped cream
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New Orleans French Bread

New Orleans French Bread

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Preheat oven to 450 degrees

  • 1 pkg. dry yeast
  • 2 1/2 c. warm water , (105-115 degrees)
  • 2 Tb. sugar, divided
  • 1 Tb. salt
  • 6 1/2-7 c. flour, divided
  • 1 egg white, slightly beaten
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Orange-Ginger Couscous

Orange-Ginger Couscous

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1. Preheat oven to 350 degrees

  • Peel the thin skin from fresh ginger b y scraping it away with the side of a spoon.
  • 1/4 c. sliced almonds
  • 2 c. orange juice
  • 1/3 c. sweetened dried cranberries
  • 1/2 Tb. butter
  • 1 tsp. orange zest
  • 1 tsp. minced fresh ginger
  • 1/2 tsp. salt
  • 1/4 tsp. ground cinnamon
  • 1 (10 oz.) pkg. coucous
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Quick Banana-Pineapple Smoothie

Quick Banana-Pineapple Smoothie

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Combine half of 1st 3 ingredients in container of an electric blender, and process until smooth, stopping once to s...

  • 4 medium bananas, chilled
  • 4 (8 oz.) cartons pineapple low-fat yogurt
  • 2 (8 oz.) cans crushed pineapple, undrained
  • ice cubes
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Red Cabbage Casserole

Red Cabbage Casserole

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In a Dutch oven, combine the first six ingredients

  • 8 c. shredded red cabbage
  • 1 medium onion, chopped
  • 1/4 c. sugar
  • 1 Tb. canola oil
  • 1 tsp. salt
  • 1 tsp. lemon juice
  • 2 medium tart apples, chopped
  • 1/4 c. red currant jelly
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Shrimp Creole with Homegrown Tomatoes

Shrimp Creole with Homegrown Tomatoes

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Heat olive oil in large saute pan over medium heat

  • 1 Tb. olive oil
  • 1 large onion, diced
  • 1 large green bell pepper, diced
  • 4 stalks celery, minced
  • 2 cloves garlic, minced
  • 1 1/2 lb. shrimp, peeled and deveined
  • 1 can diced tomatoes with green chilies
  • 2 fresh Roma tomatoes, finely diced
  • 1 (8 oz.) can tomato paste
  • 3/4 c. chicken broth
  • 1 tsp. red pepper
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • salt and black pepper to taste
  • Cooked Rice
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Creamed Sweet Peas

Creamed Sweet Peas

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When fresh peas aren't in season, you can substitute a thawed 16-oz

  • 1 Tb. all-purpose flour
  • 1/4 c. sugar
  • 2/3 c. milk
  • 2 c. peas
  • 1/4 tsp. pepper
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Baguettes

Baguettes

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You will need 2 dark metal baguette pans to make this recipe

  • 2 1/2 tsp. (1 package) active dry yeast
  • 2 1/2 cups tepid water (90�F)
  • 5 3/4 cups unbleached all-purpose flour, plus more for sprinkling
  • 2 1/2 tsp. fine sea salt
  • 1 1/2 Tbs. vital wheat gluten
  • Canola oil for greasing
  • Yellow cornmeal for sprinkling
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Green Bean Bundles

Green Bean Bundles

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Wrap bacon around 8-10 green beans and secure with a toothpick

  • 2 cans whole green beans, drained
  • 8 slices bacon, cut in half
  • 4 Tb. butter
  • 4 Tb. brown sugar
  • 1/2 tsp. garlic powder
  • salt and pepper to taste
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Maple-Pecan Sweet-Potato Quick Bread

Maple-Pecan Sweet-Potato Quick Bread

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Preheat oven to 350 degrees

  • 2 c. all-purpose flour
  • 3/4 c. packed dark brown sugar
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. ground ginger
  • 1 c. cooked mashed sweet potatoes
  • 1/2 c. pure maple syrup
  • 2 large eggs
  • 1/4 c. unsalted butter, melted
  • 1/4 c. milk
  • 2 tsp. vanilla extract
  • 3/4 c. chopped pecans
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