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Chocolate-Raspberry Truffle Bars

Chocolate-Raspberry Truffle Bars

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1. Preheat the oven to 350 degrees

  • 1 lb. semisweet chocolate
  • 2 sticks + 1 1/2 Tb. unsalted butter
  • 1 1/4 c. sugar
  • 5 large eggs
  • 1 c. flour
  • 1 pint raspberries
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Easy Italian Bread

Easy Italian Bread

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Divide each bread dough loaf into 3 equal portions

  • Serve with Chicken Italiano and Marinated Asparagus!
  • 3 (1 lb.) frozen bread dough loaves, thawed
  • 3 Tb. olive oil
  • 1 Tb. Italian seasoning
  • 3/4 tsp. garlic powder
  • 1/2 c. shredded Parmesan cheese
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Marinated Pork Tenderloin Sandwiches

Marinated Pork Tenderloin Sandwiches

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in a shallow dish or large heavy-duty resealable plastic bag; combine first 8 ingredients; add tenderloins

  • Jezebel Sauce:
  • 1/4 c. lite soy sauce
  • 1/4 c. dry sherry or Madeira
  • 2 Tb. olive oil
  • 1 Tb. dry mustard
  • 1 tsp. ground ginger
  • 1 tsp. sesame oil
  • 8 drops hot sauce
  • 2 cloves garlic , minced
  • 2 pork tenderloins, (3/4 lb. each)
  • 1/2 c. apple cider vinegar
  • 3 dozen party rolls
  • 1 c. apple jelly
  • 1 c. pineapple-orange marmalade, or pineapple preserves
  • 1 jar (6 oz.) prepared mustard
  • 1 jar (5 oz.) prepared horseradish
  • 1/4 tsp. ground black pepper
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Raspberry Champagne Cocktail

Raspberry Champagne Cocktail

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Directions: Put the raspberries in a small bowl, add the cr de cassis and let macerate for at least 30 minutes

  • Fresh raspberries macerated in cr de cassis and then bathed in chilled Champagne, with just a hint of grenadine for extra flavor, make this a sumptuous and eye-catching aperitif for a special meal.
  • 4 oz. fresh raspberries
  • 3 Tbs. cr de cassis
  • 1 bottle (750ml) dry Champagne, chilled
  • 4 to 6 tsp. grenadine syrup, (optional)
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Chili-Cornbread Salad

Chili-Cornbread Salad

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Prepare cornbread according to package directions; stir in chiles and seasonings

  • 8 1/2-oz. pkg. cornbread muffin mix
  • 4-oz. can chopped green chiles
  • 1/8 tsp. ground cumin
  • 1/8 tsp. dried oregano
  • 1/8 tsp. dried sage
  • 1 c. mayonnaise
  • 1 c. sour cream
  • 1-oz. env. ranch salad dressing mix
  • 2 15-oz. cans pinto beans, drained and rinsed
  • 2 15-oz. cans corn, drained
  • 3 tomatoes, chopped
  • 1 c. green pepper, chopped
  • 1 c. onion, chopped
  • 10 slices bacon, crisply cooked and crumbled
  • 2 c. shredded Cheddar cheese
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Holiday Pork Loin

Holiday Pork Loin

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Pour apple cider or juice into a skillet over medium-high heat

  • 1 c. apple cider or apple juice
  • 2-lb. boneless pork loin
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3 Granny Smith apples, cored, peeled and sliced
  • 1 butternut squash, peeled and cubed
  • 12-oz. pkg. cranberries
  • 2-3 Tb. brown sugar, packed
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/4 tsp. dried sage
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Seeded Hamburger Buns

Seeded Hamburger Buns

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Directions 1) To make the dough: Combine all of the dough ingredients, and mix and knead them, by hand, mixer, or ...

  • Buns:
  • 3/4 cup lukewarm water
  • 1 large egg
  • 2 tablespoons butter or oil
  • 2 tablespoons sugar
  • 2 tablespoons Everything Bread and Bagel Topping
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 teaspoon onion powder, optional
  • 2 3/4 cups King Arthur Unbleached All-Purpose Flour
  • Topping:
  • 2 tablespoons Everything Bread and Bagel Topping
  • 1 large egg white, or Quick Shine spray
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Chalupa Dinner Bowl Nachos

Chalupa Dinner Bowl Nachos

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1. Rinse and sort beans according to package directions; place in a 6 qt

  • 1 lb. dried pinto beans
  • 1 (3 1/2 lb.) bone-in pork loin roast
  • 2 (4.5 oz.) cans chopped green chilies
  • 2 garlic cloves, chopped
  • 1 Tb. chili powder
  • 2 tsp. salt
  • 1 tsp. dried oregano
  • 1 tsp. ground cumin
  • 1 (32 oz.) container chicken broth
  • 1 (10 oz.) can diced tomatoes and green chilies with cilantro and lime
  • Multigrain tortilla chips
  • 1 small head iceberg lettuce, shredded
  • Toppings: shredded Monterey Jack cheese, pickled jalapeno pepper slices, halved grape tomatoes, sour cream, chopped avocado
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Green Onion Pancakes

Green Onion Pancakes

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Every good (and responsible) cocktail-party menu includes a starch dish, and these green pancakes fill the role whi...

  • For the dipping sauce:
  • 1/4 cup unseasoned rice vinegar
  • 1/4 cup low-sodium soy sauce
  • 2 Tbs. Thai or Vietnamese fish sauce
  • For the pancakes:
  • Kosher salt and freshly ground pepper, to taste
  • 8 bunches green onions or spring onions, about 2 lb. total, root ends trimmed
  • 2 eggs, lightly beaten
  • 2 tsp. low-sodium soy sauce
  • 1 cup all-purpose flour
  • Peanut, canola or olive oil for frying
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Herb Dinner Rolls

Herb Dinner Rolls

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In a small saucepan, combine milk, water, sugar, parsley, chives, and salt over medium heat until just warm (105-11...

  • 3/4 c. milk
  • 3/4 c. water
  • 1/2 c. sugar
  • 2 Tb. chopped fresh parsley
  • 2 Tb. chopped fresh chives
  • 1 tsp. salt
  • 2 (.25 oz.) pkgs. active dry yeast
  • 2 large eggs
  • 7 1/4 c. sifted bread flour, divided
  • 14 Tb. unsalted butter, melted, divided
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