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Recipes
Cashew Butter Crunch Popcorn
By Tamipri
Preheat oven to 250 degrees
- 14 c. freshly popped popcorn, (made from about 1/2 c. popcorn kernels and 2 Tb. canola oil)
- 1 1/2 c. salted roasted cashews
- 8 Tb. butter, + more for greasing
- 1 c. light brown sugar, packed
- 1/4 c. light corn syrup
- 1/2 tsp. salt
- 1/4 tsp. baking soda
Chocolate-Hazelnut Meringue Cookies
By Tamipri
1. Position racks in the center and upper third of the oven and preheat to 250 degrees
- 1 1/2 c. hazelnuts, toasted
- 8 oz. bittersweet chocolate, coarsely chopped
- 1 c. sugar
- 3 large egg whites
- 1/4 tsp. salt
- 1 tsp. vanilla extract
Dutch Apple Pancake
By Tamipri
Also known as a German, or puff, pancake, this pancake puffs up because of the addition of eggs
- 4 Tbs. (1/2 stick) unsalted butter
- 1 Golden Delicious apple, cored and cut into 1/2-inch slices
- 1/2 tsp. ground cinnamon
- 1 Tbs. granulated sugar
- 2 eggs, at room temperature
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1/2 tsp. salt
- Confectioners? sugar for dusting
Shrimp Tortilla Soup
By Tamipri
Peel and devien shrimp and set aside
- 1 1/2 lb. medium shrimp
- 1 1/2 Tb. paprika
- 1 tsp. cayenne pepper
- 1 1/4 tsp. white pepper
- 1 1/2 tsp. ground oregano
- 1 Tb. salt, or more to taste
- 2 Tb. garlic powder
- 1 1/4 tsp. sugar
- 12 corn tortillas
- 2 c. peanut oil
- 1 large bunch scallions, finely chopped
- 2 1/2 c. chopped onion
- 1 c. chopped cilantro
- 2-3 finely chopped jalapenos
- 6 c. chopped tomatoes
- 3 c. tomato juice
- 1 lb. Monterey Jack cheese, shredded
- 3 avocados, diced
Shrimp and Green Onion Pancakes
By Tamipri
Pancakes: Whisk eggs in medium bowl to blend
- Pancakes:
- Haemul pa jeon--savory pancakes that are crispy outside and soft and tender inside--are a popular side dish. They're best served warm, then dipped in a sauce of soy, lemon, and sesame.
- 2 large eggs
- 1 1/2 c. cold water
- 1/2 tsp. coarse kosher salt
- 1/2 tsp. gochu garu (Korean red pepper powder), or 1/8 tsp. cayenne pepper
- 1/4 tsp. freshly ground black pepper
- 1 1/2 c. all-purpose flour
- 1/2 lb. uncooked shrimp, peeled, deveined, cut into 1/3" pieces
- 1 medium onion, halved, very thinly sliced
- 8 green onions, (white and pale green parts only), cut into 3-4" matchstick-size strips
- 1 medium carrot, peeled, cut into 3-4" matchstick-size strips
- Sauce:
- 1/2 c. soy sauce
- 2 Tb. water
- 2 Tb. fresh lemon juice
- 2 tsp. Asian sesame oil
- 1 tsp. gocha garu (Korean red pepper powder), or 1/4 tsp. cayenne pepper
- 4 Tb. vegetable oil, divided
Almond-Cherry Cheese Spread
By Tamipri
Sprinkle cheddar over cream cheese and top with cherry preserves, almonds, and green onion
- 2 Tb. Cheddar cheese, shredded
- 1 (8 oz.) pkg. cream cheese, softened
- 1/4 c. cherry preserves, plus more for serving
- 2 Tb. roasted, salted almonds, chopped plus more for serving
- 1 green onion, sliced
- bagel chips
Great Cream Scones with Currants
By Tamipri
1. Adjust oved rack to middle position and heat oven to 425 degrees
- The easiest and most reliable approach to mixing the butter into the dry ingredients is to use a food processor fitted with a metal blade, but they can be mixed by hand if desired. Resist the urge to
- 2 c. lower-protein all-purpose flour, such aws Gold Medal or Pillsbury
- 3 Tb. sugar
- 1 Tb. baking powder
- 1/2 tsp. table salt
- 5 Tb. cold unsalted butter, cut into 1/4" pieces
- 1/2 c. currants
- 1 c. heavy cream
Maple Butternut Squash Mash
By Tamipri
Place squash and 1/4 cup of water in a microwave-safe bowl and cover
- 3 c. peeled and cubed butternut squash
- 2 Tb. sugar-free maple syrup
- 1 tsp. whipped light butter or light buttery spread
- 1/4 tsp. salt
Never-Fail Divinity
By Tamipri
In a large saucepan, combine sugar, water, corn syrup, and salt
- 1 1/2 c. sugar
- 1/2 c. water
- 2 Tb. light corn syrup
- 1/8 tsp. salt
- 1 (7 oz.) jar marshmallow cream
- 1 1/2 tsp. vanilla extract
- 1 c. chopped pecans
Orange Mango Shake
By Tamipri
Directions: Place all ingredients in the blender and mix thoroughly until the ice cubes are completely crushed
- A creamy smoothie with the exotic taste of mango
- 2 scoops French Vanilla Formula 1 Nutritional Shake Mix
- 2 tablespoons Personalized Protein Powder, (or more)
- 1 cup plain soy milk or nonfat milk
- 1/2 cup frozen mango chunks
- 1/2 cup canned mandarin oranges, drained
- 4 ice cubes