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Recipes
Manchego-Arugula Salad with Pomegranate Vinaigrette
By Tamipri
For each salad: slice or shave cheese into long, thin strips and lay 3-4 slices on top of approximately 1 cup of th...
- Salad:
- 1/4 lb. manchego cheese
- 2 (10 oz.) bags arugula
- Vinaigrette:
- 1 1/2 c. pomegranate juice
- 1/6 tsp. Dijon mustard
- 1/6 tsp. sugar
- 1/2 tsp. salt
- 1/2 c. olive oil
Quick Apple Bundles
By Tamipri
1. Preheat oven to 425 degrees
- 1/2 (15 oz.) pkg. refrigerated piecrusts
- 1 (12 oz.) pkg. frozen spiced apples, thawed
- 1 egg white, lightly beaten
- sugar
- 1 (12 oz.) jarg butterscotch-caramel topping
- 1 Tb. bourbon, (opt.)
- toasted pecan pieces
Blueberry Congealed Salad
By Tamipri
In a large bowl, combine gelatin and 2 cups cranberry-blueberry juice
- 4 (.25 oz.) packages unflavored gelatin
- 6 c. cranberry-blueberry juice drink, divided
- 1/2 c. sugar
- 1 (20 oz.) can crushed pineapple, drained
- 1 (15 oz.) can blueberries, drained
- 1/2 c. blueberry-flavored syrup
- 1/4 c. fresh lemon juice
- 1 (8oz.) cream cheese, softened
- 1 c. marshmallow creme
- 1/2 c. powdered sugar
- 1 c. heavy whipping cream
- garnish: chopped toasted pecans, lettuce
Pumpkin Bread with Dates
By Tamipri
The handsome date palm flourishes in the desert climates of the Middle East and North Africa and in Southern Califo...
- 1 1/2 cups sugar
- 1 cup canned pumpkin puree
- 2 eggs
- 1/2 cup nut oil, such as walnut or almond or
- sunflower seed oil
- 1 3/4 cups all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground cloves
- 1/2 tsp. freshly grated nutmeg
- 1 cup coarsely chopped pitted dates
Casa Ole Green Sauce
By Tamipri
Directions: Combine all ingredients on high in blender until smooth, adding water as necessary to thin down mix ...
- 3 medium avocados
- 1 can (32 oz size) green tomatillos
- 2 cloves garlic
- 1 large jalapeno, (fresh, not pickled)
- 2 sprigs fresh cilantro
- 2 teaspoons salt
- 1 container (8 oz size) sour cream
- 1 teaspoon fajita seasoning
- 1 cup water or as needed during blending
Chile-Roasted Almonds
By Tamipri
Heat oil in heavy large skillet over medium heat
- 3 Tb. peanut oil or canola oil
- 1 1/2 tsp. dried crushed red pepper
- 1 tsp. freshly ground black pepper
- 1 lb. whole natural almonds with skin, (about 3 cups)
- coarse kosher salt
Dump Cake
By Tamipri
Grease oblong pan with butter or cooking spray
- 1 (20 oz.) can crushed pineapple
- 1 (8 oz.) bag shredded coconut
- 1 pkg. yellow cake mix
- 1/2 lb. (2 sticks) butter
Silver Bullet Margaritas
By Tamipri
Combine the tequila, Cointreau, lime juice, and Grand Marnier in a cocktail shaker along with a small handful of ic...
- 1 1/2 oz. (3 Tb.) tequila, Tres Generaciones silver recommended
- 1 1/2 oz. ( 3 Tb.) Cointreau
- 1 1/2 oz. ( 3 Tb.) freshly squeezed lime juice
- 1/2 oz. (1 Tb.) Grand Marnier
- ice cubes
Black Bean Soup with Sweet Potatoes
By Tamipri
Heat the oil over medium heat in a 6-qt
- 2 Tb. vegetable oil
- 2 medium yellow onions, chopped
- 3 medium cloves garlic, coarsely chopped
- 1 1/2 tsp. ground coriander
- 1 tsp. ground cumin
- 1/4 tsp. aniseed
- freshly ground black pepper
- 2 qts. chicken broth
- 4 (14.5 oz.) cans black beans, rinsed and drained
- 2 medium sweet potatoes, peeled and cut into medium dice
- kosher salt
- 1/2 c. plain yogurt
- 8 paper-thin lime slices
Roasted Basil Tomatoes
By Tamipri
Leftovers are so good served over cooked pasta
- 1/3 c. olive oil
- 8-10 roma tomatoes, halved lengthwise
- 1-2 tsp. dried basil or 1-2 Tb. fresh basil, chopped, to taste
- salt to taste
- Garnish: Parmesan cheese slivers