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Orange Julius Shake

Orange Julius Shake

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Directions: Place all ingredients in the blender and blend thoroughly until the ice cubes are completely crushed

  • Vitamin C from the orange juice helps support healthy skin.
  • 2 scoops French Vanilla Formula 1 Nutritional Shake Mix
  • 2 tablespoons Personalized Protein Powder, (or more)
  • 1 cup nonfat milk or plain soy milk
  • 3 Tablespoons frozen orange juice concentrate
  • 1/4 teaspoon vanilla extract
  • 4 ice cubes
0/5 (0 Votes)

Speedy Chinese Noodles

Speedy Chinese Noodles

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A great side dish for teriyaki chicken

  • 1/4 c. oil
  • 6 cloves garlic, chopped
  • 1/8-1/4 tsp. red pepper flakes
  • 8 oz. pkg. thin spaghetti, cooked
  • 2-4 Tb. soy sauce
  • Garnish: chopped green onion
0/5 (0 Votes)

Carne Guisada

Carne Guisada

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Cut the steak into cubes. Heat one tsp

  • 2 lbs. round steak
  • 1 large onion, sliced
  • 2 garlic cloves, chopped
  • 1 jalapeno, sliced
  • 1 tomato, sliced
  • 1 tsp. ground cumin
  • 1/2 tsp. black pepper
  • 1 tsp. chili powder, red pepper flakes, or cayenne
  • 1 tsp. olive oil or vegetable oil
  • 1 tsp. crushed oregano
  • 2 c. water
  • 1 Tb. flour
  • 1 Tb. Worcestershire
  • flour tortillas
4/5 (1 Votes)

Chocolate-Dipped Macaroons

Chocolate-Dipped Macaroons

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1. Heat oven to 325 degrees

  • 1 (14 oz.) can sweetened condensed milk
  • 1 (14 oz.) bag sweetened flaked coconut
  • 1 Tb. freshly grated orange zest
  • 1 tsp. vanilla extract
  • whites from 2 large eggs
  • 1 (12 oz.) semisweet chocolate chips
0/5 (0 Votes)

Dr. Pepper-Marinated Steak Tostadas

Dr. Pepper-Marinated Steak Tostadas

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1. Pour Dr. Pepper over steak

  • Slaw:
  • Dr. Pepper--the soft drink orginally made in Waco, Texas--is the perfect marinade for steak.
  • 1 lb. skirt or flank steak
  • 1 (16 oz.) bottle Dr. Pepper
  • 1/2 c. thinly sliced red cabbage
  • 1/4 c. thinly shredded green cabbage
  • 1/2 red bell pepper, cut into thin strips
  • 1/2 c. chopped cilantro
  • 2 Tb. mayonnaise
  • 4 tsp. malt vinegar
  • 1 tsp. granulated sugar
  • Tostadas:
  • 1 Tb. vegetable oil
  • 8 (6") corn tortillas
  • 1 1/2 tsp. kosher salt, divided
  • 4 tsp. brown sugar
  • 1 tsp. coarsely ground black pepper
  • 1 1/2 c. shredded caciotta or Monterey Jack cheese
  • 1/2 c. goat cheese crumbles
0/5 (0 Votes)

Granola-Ginger Baked Apples

Granola-Ginger Baked Apples

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1. Preheat oven to 375 degrees

  • 4 large Golden Delicious or Jonagold apples
  • 3 (1.5 oz.) oat-and-honey granola bars, finely crushed
  • 1/2 c. roasted salted almonds, chopped
  • 1/4 c. finley chopped crystallized ginger
  • 1/4 c. butter, softened
  • 3/4 tsp. ground cinnamon
  • 1 3/4 c. apple cider
  • 1/3 c. cherry preserves
  • 1 (7 oz.) container Greek yogurt
0/5 (0 Votes)

Blueberry Apple Pancakes

Blueberry Apple Pancakes

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Place all ingredients except for the blueberries and apples in a medium mixing bowl

  • 1/3 c. regular oats, (not instant)
  • 2 Tb. dry pancade mix
  • 1/3 c. apple, peeled and finely chopped
  • 1/4 c. blueberries
  • 1/4 c. fat-free liquid egg substitute
  • 1 Tb. fat-free cottage cheese
  • 1/4 tsp. vanilla extract
  • 1 Tb. Splenda No-Calorie Sweetner, granulated
  • Dast salt
0/5 (0 Votes)

Shrimp Pad Thai (skinny)

Shrimp Pad Thai (skinny)

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Rinse and drain shirataki noodles well

  • 2 pkg. House Foods Tofu Shirataki, Fettuccine Shape
  • 4 oz. cooked medium shrimp
  • 2 c. chopped broccoli
  • 1 1/2 c. bean sprouts
  • 3/4 c. chopped scallions
  • 1/2 c. fat-free liquid egg substitute
  • 2 Tb. canned tomato sauce
  • 2 Tb. light teriyaki sauce
  • 1 Tb. chili garlic sauce
  • 1 tsp. reduced-fat peanut butter
  • 2 Tb. Splenda No Calorie Sweetener , granulated
0/5 (0 Votes)

Shrimp with Garlic Sauce

Shrimp with Garlic Sauce

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In a large frying pan, combine oil and garlic; saute for a few minutes

  • 1/4 c. green olive oil
  • 4 cloves garlic, crushed
  • 1 1/2 lb. medium shrimp, shelled and deveined
  • 1 Tb. fresh lemon juice
  • 1/2 c. dry white wine
  • 1/2 c. fresh Italian parsley, chopped
  • 1 Tb. crushed red pepper
4/5 (1 Votes)

Chocolate-Drizzled Pecan Lace Cookies

Chocolate-Drizzled Pecan Lace Cookies

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Preheat oven to 375 degrees

  • 1/4 c. butter
  • 1/4 c. packed brown sugar
  • 1/4 c. corn syrup
  • 2 Tb. heavy cream
  • 3/4 c. coarsely ground pecans
  • 2 Tb. all-purpose flour
  • 4 (1 oz.) semisweet chocolate baking squares, coarsely chopped
  • 2 Tb. shortening
0/5 (0 Votes)