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Bagel Buns

Bagel Buns

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Dough: Combine all of the dough ingredients except the cheese, and mix and knead them together -- by hand, mixer ...

  • Dough:
  • These chewy buns, studded with bits of cheese, are great for sandwiches.
  • 1 teaspoon instant yeast
  • 3 tablespoons (1 ounce) non-diastatic malt powder
  • 4 cups (21 1/4 to 24 1/2 ounces) Sir Lancelot Hi-Gluten Flour
  • 1 1/2 teaspoons salt
  • 1 1/2 cups (12 ounces) water
  • 1 cup (4 1/2 ounces) Asiago, Gruy� or Swiss cheese, cut into 1/4-inch dice or smaller
  • Glaze:
  • 3 tablespoons (1 ounce) non-diastatic malt powder
  • 1/4 (2 ounces) cup water
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Double Lemon Bars

Double Lemon Bars

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Preheat oven to 350 degrees

  • 1 1/2 c. all-purpose flour
  • 1/2 c. powdered sugar
  • 3/4 c. (1 1/2 sticks) butter, cut into pieces, room temperature
  • 4 eggs
  • 1 1/2 c. sugar
  • 1/2 c. fresh lemon juice
  • 1 Tb. + 1 tsp. all-purpose flour
  • 1 Tb. grated lemon peel
  • powdered sugar
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Pumpkin Flan

Pumpkin Flan

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Place sugar in a large heavy skillet or saucepan and carmelize by cooking over medium heat, stirring constantly wit...

  • 1 c. sugar
  • 6 eggs
  • 1 can sweetened condensed milk
  • 1 c. canned pumpkin
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1/8 tsp. ground cloves
  • 2 c. water
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Orange Julius

Orange Julius

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Combine orange juice concentrate, milk, honey, water, vanilla and ice cubes in blender container; process for 30 se...

  • 1 (6 oz.) frozen orange juice concentrate
  • 1 c. milk
  • 1/2 c. honey
  • 1 c. water
  • 1 1/2 tsp. vanilla
  • 12 ice cubes
0/5 (0 Votes)

Brioche Bread Pudding

Brioche Bread Pudding

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Directions: Position a rack in the center of an oven and preheat to 350�F

  • 2 cups brioche cubes, (each about 1/2 inch square)
  • 1 1/4 cups heavy cream
  • 1 egg
  • 1 egg yolk
  • 1/4 cup sugar
  • 1/8 tsp. ground cinnamon
  • 1/4 tsp. vanilla extract
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Pumpkin Banana Smoothie

Pumpkin Banana Smoothie

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Directions: Place all ingredients in the blender and blend thoroughly until the ice cubes are completely crushed

  • 2 scoops French Vanilla Formula 1 Nutritional Shake Mix
  • 2 tablespoons Personalized Protein Powder, (or more)
  • 1 cup plain soy milk or nonfat milk
  • 1/4 cup canned pumpkin, (not pumpkin pie mix)
  • 1/2 medium banana
  • Few drops vanilla
  • Scant 1/8 teaspoon pumpkin pie spice
  • 4 ice cubes
0/5 (0 Votes)

Carne Guisada

Carne Guisada

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Cook steak in oil in a heavy skillet over medium-high heat, stirring constantly, until browned

  • 3 lbs. round steak, trimmed and cubes
  • 2 Tb. vegetable oil
  • 1 Tb. flour
  • 2 Tb. chopped onion
  • 2 Tb. chopped bell pepper
  • 2 Tb. chopped tomato
  • 1-2 cloves garlic, minced
  • 1 (10 oz.) can tomatoes with green chilies, undrained
  • 1 (8 oz.) can tomato sauce
  • 1/4 c. water
  • 1-1 1/2 tsp. ground cumin
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • opt. flour tortillas
  • opt. hot cooked rice
5/5 (1 Votes)

Chile Garlic BBQ Salmon

Chile Garlic BBQ Salmon

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DIRECTIONS: 1. Prepare outdoor grill for high heat

  • 3 pounds whole salmon,, cleaned
  • 1/4 cup soy sauce
  • 1 tablespoon chile sauce
  • 1 tablespoon chopped fresh ginger root
  • 1 clove garlic, chopped
  • 1 lime, juiced
  • 1 lime, zested
  • 1 tablespoon brown sugar
  • 3 green onions, chopped
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Double Nut Baklava

Double Nut Baklava

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In a large bowl, combine the first 5 ingredients; set aside

  • 1 1/4 flaked coconut, toasted
  • 1/2 c. finely chopped macadamia nuts
  • 1/2 c. finely chopped pecans
  • 1/2 c. packed brown sugar
  • 1 tsp. ground allspice
  • 1 1/4 c. butter, melted
  • 1 pkg. (16 oz. 4x9") phyllo dough, thawed
  • 1 c. sugar
  • 1/2 c. water
  • 1/4 c. honey
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Madeleines

Madeleines

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This recipe uses a 12-cookie madeleine mold; even if you have two molds, be sure to bake them one at a time

  • 10 Tb. unsalted butter, melted and cooled, plus extra for greasing mold
  • 1 c. cake flour
  • 1/4 tsp. table salt
  • 2 large eggs
  • 1 large egg yolk
  • 1/2 c. sugar
  • 1 Tb. vanilla extract
0/5 (0 Votes)