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Recipes
Creamy Chocolate Fudge
By mitzzy
In a large heavy saucepan, combine the milk, sugar, and marshmallows and insert a candy thermometer into the mixtur...
- 1 12-oz. can evaporated milk
- 4 cups granulated sugar
- 2 1/4 cups mini marshmallows
- 1 12-oz. bag milk chocolate chips
- 1/2 c. semi-sweet chocolate chips
- 2 sticks butter
- 1 teaspoon vanilla
Cavatappi Pasta with Mustard Roasted Vegetables
By mitzzy
Roasted in mustard and Parmesan cheese, these vegetables are great on their own as a side dish or layered on crusty...
- olive oil cooking spray
- 3 Tablespoon extra-virgin olive oil
- 1 Tablespoon balsamic vinegar
- 2 Teaspoon dijon mustard
- 2 Clove of garlic, minced
- 1 Pint cherry tomatoes (about 18)
- 1 small eggplant, cut into 1-inch dice (about 4 cups)
- 1 yellow pepper, cut into 1/2-inch pieces (about 2 cups)
- 6 green onions, white and light green parts cut into 1-inch lengths
- 1 Teaspoon finely chopped fresh thyme
- 1 Teaspoon finely chopped fresh rosemary
- 2 Tablespoon finely grated parmesan cheese, plus more for garnish
- 1/2 Pound (8oz) cavatappi pasta
Easy Chocolate Party Cake
By mitzzy
Some people call this a "dump" cake -- all the ingredients are dumped into one bowl, mixed into a smooth batter, an
- 2 cup(s) all-purpose flour
- 1 1/2 cup(s) whole milk
- 2/3 cup(s) granulated sugar
- 2/3 cup(s) dark brown sugar
- 1/2 cup(s) unsweetened cocoa
- 3/4 cup(s) butter
- 3 large eggs
- 2 teaspoon(s) vanilla extract
- 1 teaspoon(s) baking powder
- 1 teaspoon(s) baking soda
- 1/2 teaspoon(s) salt
One-Bowl Chocolate Cupcakes
By mitzzy
1.Preheat oven to 350 degrees
- 3/4 cup unsweetened cocoa powder
- 1 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon baking powder
- 3/4 teaspoon salt
- 2 large eggs
- 3/4 cup warm water
- 3/4 cup buttermilk
- 3 tablespoons safflower oil
- 1 teaspoon pure vanilla extract
Classic Buttery Vanilla Cupcakes
By mitzzy
Finally, a light, moist golden batter that makes perfect cupcakes
- Cupcake Batter
- 1 cup unsalted butter, softened (or 3/4 cup butter and 1/4 cup shortening)
- 2 cups sugar
- 4 eggs
- 2 1/2 teaspoons pure vanilla extract
- 2 drops each, lemon and almond extract
- 1/4 teaspoon salt
- 2 3/4 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 1/4 cup warm milk
- Butter Cream Frosting
- 1 cup unsalted butter
- 6-8 cups confectioners' sugar
- 1/2 cup milk or evaporated milk
- 1 tablespoon vanilla (clear is fine too)
- Food coloring, if desired *
- Sprinkles
Soft Gingersnap Cookies with White Chocolate Chunks-
By mitzzy
! These gingersnap cookies are super soft and dotted with white chocolate chunks
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1/2 cup molasses
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- 2 1/4 teaspoons baking soda
- 1 teaspoon salt
- 1 1/4 teaspoons cinnamon
- 1 1/4 teaspoons ground cloves
- 1 teaspoon ground ginger
- 2 large eggs
- 3 1/2 cups all-purpose flour
- 1 1/2 cups white chocolate chunks
- 1 cup granulated sugar-for coating cookie dough balls
British Buttermilk and Cream Scones for Tea
By mitzzy
Big, beautiful crusty ; buttermilk makes them high-rising;cream makes them rich and flaky
- 2 cups all-purpose flour
- 2 cups cake flour or all-purpose
- 2 tablespoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup sugar
- 3/4 cup unsalted butter, very cold, diced into 1/2 cubes
- 1/2 cup ice-cold buttermilk
- 1/2 cup whipping cream
- 2 eggs
- Finishing Touches
- Melted butter
- Devon Double Cream
- Strawberry Preserves
Luscious Chocolate Truffles
By mitzzy
Experiment with different liqueurs when making delectable chocolate truffles
- 1 bag (12 oz) semisweet chocolate chips (2 cups)
- 2 tablespoons butter or margarine
- 1/4 cup whipping cream
- 2 tablespoons liqueur (almond, cherry, coffee, hazelnut, Irish cream, orange, raspberry, etc.), if desired
- 1 tablespoon shortening
- Finely chopped nuts, if desired
- Finely chopped dried apricots, if desired
- White chocolate baking bar, chopped, if desired
Coffee Cake
By mitzzy
I gotta tell you, this cake is scrumptious
- ■FOR THE ICING:
- 1 cup butter
- 2 tablespoons instant coffee
- 1 cup boiling water
- 2 cups AP flour
- 2 cups sugar
- 1/4 tsp salt
- 1/2 cup buttermilk
- 2 eggs
- 2 tsp baking soda
- 1 tablespoon vanilla
- ■1-1/2 stick Butter
- ■1 pound Powdered Sugar
- ■2 Tablespoons Instant Coffee Crystals
- ■1/4 teaspoon Salt
- ■4 Tablespoons Heavy Cream
Chocolate-Dipped Chocolate-Apricot Sandwich Cookies
By mitzzy
The Sacher torte—chocolate sponge cake layered with apricot jam and covered in dark chocolate icing—is re-inter...
- For the cookies
- 9 oz. (2 cups) unbleached all-purpose flour; more as needed
- 1/2 tsp. baking powder
- 1/2 tsp. table salt
- 8 oz. (1 cup) unsalted butter, softened
- 8 oz. (2 cups) confectioners’ sugar
- 2-1/4 oz. (3/4 cup) unsweetened, natural cocoa powder, sifted if lumpy
- 2 large egg yolks
- 1 tsp. pure vanilla extract
- For the filling and glaze
- 1 cup apricot preserves
- 12 oz. bittersweet chocolate, finely chopped
- 2 tsp. canola or vegetable oil