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Recipes
Famous Toll House Chocolate Chip Cookies
By mitzzy
Size does matter. Trust us
- 1/2 cup unsalted butter, melted and cooled
- 1/2 cup unsalted butter, softened
- 1 1/2 cups brown sugar, packed
- 1/4 cup white sugar
- 2 eggs
- 2 teaspoons pure vanilla extract
- 2 cups and 2 tablespoons all purpose flour
- 1 teaspoon baking soda
- 3/8 th teaspoon salt
- 3 cups semi-sweet chocolate chips
Pomegranate Pistachio Biscotti
By mitzzy
Lightly wheaty cream in colour and dotted with zesty, red sour cherries as well as crunchy pistachios, these biscot...
- 3/4 cup unsalted butter, melted
- 2-4 tablespoons pomegranate molasses
- 3 tablespoons honey
- 1 cup white sugar
- 2 teaspoons pure vanilla extract
- 3 eggs
- 3 cups all-purpose flour (or more, as required)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 cup whole unsalted pistachios - shelled
- 1 cup dried sour cherries - plumped and dried
- Finishing Touches
- 1 beaten egg white
- Sugar for sprinkling
Classic Cream Puffs
By mitzzy
Amazing how a few simple ingredients can make such a sumptuous treat!
- Cream filling
- 2 1/4 cups (18 ounces) heavy cream or whipping cream
- 1 tablespoon vanilla extract
- 1/3 cup sugar
- 5 teaspoons Instant ClearJel*
- Puff shells
- 1 cup (8 ounces) water
- 1/2 cup (1 stick, 4 ounces) unsalted butter, cut into pats
- 1/4 teaspoon salt
- 1 1/4 cups (5 1/4 ounces) King Arthur Unbleached All-Purpose Flour
- 4 large eggs
Baked Falafel Sandwich
By mitzzy
Was PointsPlus™ Value: 0 Now PointsPlus™ Value: 9 Servings: 4 Preparation Time: 20 min Cooking Time: 14
- 15 1/2 oz canned chickpeas, rinsed and drained
- 1/4 cup(s) onion(s), chopped
- 1/4 cup(s) parsley, or cilantro, fresh, chopped
- 1 clove(s) (medium) garlic clove(s), minced
- 1 tsp Cumin seeds
- 1/4 tsp ground coriander
- 1/4 tsp table salt
- 1/4 tsp baking soda
- 1 Tbsp all-purpose flour
- 2 tsp olive oil
- 2 Tbsp tahini sesame butter
- 2 Tbsp water
- 1 Tbsp fresh lemon juice
- 4 large whole wheat pita(s)
- 8 piece(s) lettuce
Chocolate Linzertorte Stars
By mitzzy
These European favorites are quite special
- 3/4 cup unsalted butter
- 3/4 cup sugar
- 2 egg yolks
- 1-2 tablespoons light cream
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon baking powder
- 1/4 teaspoon cloves
- 3 tablespoons cocoa
- 1 cup plus 2 tablespoons al- purpose flour
- 1/3 cup finely ground hazelnuts
- Finishini Touches
- 4-6 ounces melted semi-sweet chocolate
- filling - as preferred
- raspberry preserves
- chocolate hazelnut spread (Nutella is a popular brand)
Sugar Cookie Jamwiches
By mitzzy
Customize the center to each family members' favorite flavor of jam
- 1 cup (2 sticks) I Can't Believe It's Not Butter!® All Purpose Sticks
- 1 cup sugar
- 1 large egg
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 2-1/2 cups all-purpose flour
- 5 Tbsp. raspberry, strawberry or apricot jam
- 1 tsp. baking powder
Moravian Butter Thin Cookies
By mitzzy
You know those Pringle tubes of Moravian sugar cookies? They come in walnut, orange, chocolate, spice and plain but...
- 3/4 cup sugar
- 2 tablespoons light brown sugar, firmly packed
- 1/2 teaspoon salt
- 2 tablespoons milk powder
- 1 cup unsalted butter
- 2 cups all purpose flour
Lemon Chiffon Cake Recipe
By mitzzy
Place egg whites in a large bowl; let stand at room temperature for 30 minutes
- LEMON FROSTING:
- 7 eggs, separated
- 2 cups all-purpose flour
- 1-1/2 cups sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup water
- 1/2 cup canola oil
- 4 teaspoons grated lemon peel
- 2 teaspoons vanilla extract
- 1/2 teaspoon cream of tartar
- 1/3 cup butter, softened
- 3 cups confectioners' sugar
- 4-1/2 teaspoons grated lemon peel
- Dash salt
- 1/4 cup lemon juice
Ribolitta or Rustic Tuscan Vegetable Soup, AKA World Peace Soup
By mitzzy
Peasant soup that is pure sunshine and a nona’s love in each spoon
- 3-4 tablespoons olive oil
- 1 cup chopped celery
- ½ cup chopped onion
- 1 cup finely chopped carrots
- 3-4 garlic cloves chopped
- 1 28 ounce can Italian San Marco tomatoes, ground
- 6-7 cups chicken stock
- 1 large heel of parmesan cheese
- 2 bay leaves
- Pinch thyme
- ½ cup diced pancetta or chorizo, optional (for a smoky taste)
- 3 tablespoons red wine
- 2-3 cups diced stale Italian bread
- Salt, pepper, to taste
- 1/3 cup dry beans (cranberry beans or cannellini, preferably soaked a few hours or use canned)
- 1 cup chopped zucchini
- 1 cup thinly sliced cabbage
- 4-5 cups shredded or chopped black kale (or Swiss chard)
- 1 cup chopped squash (acorn or butternut)
Chunky Chocolate Toffee Cookies
By mitzzy
Beat butter at medium speed with an electric mixer until creamy
- Chunky Chocolate Toffee Cookies
- •1 cup unsalted butter , softened
- •1 cup firmly packed brown sugar
- •1/2 cup sugar
- •2 large eggs
- •1 Tbsp. vanilla extract
- •2 3/4 cups all-purpose flour
- •1 1/2 tsp. baking powder
- •1/2 tsp. baking soda
- •1/2 tsp. salt
- •5 bars (1.4 ounces each) English toffee candy , chopped
- •1 package (10 ounces) semisweet chocolate chunks
- •1 package (10 ounces) white chocolate chunks
- •1 cup toasted, chopped pecans
- •1 cup toasted, chopped almonds