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Recipes
caramel brownies
By mitzzy
There are times when you need a dessert, you need it now, you need it QUICK and you don’t want to fuss with a bun...
- Ingredients:
- 1 box of your favorite brownie mix (I like the Ghirardelli Double Chocolate Brownie)
- 25 Dove Caramel- Milk Chocolate candies (unwrapped)- or use another chocolate covered caramel candy
Yogurt Cake with Chocolate Ganache Frosting
By mitzzy
Here's what every simple container of yogurt aspires to be
- 4 oz. (1/2 cup) unsalted butter, softened, more for the pan
- 9 oz. (2 cups) unbleached all-purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. table salt
- 1 cup granulated sugar
- 3 large eggs
- 1-1/2 cups plain yogurt (low-fat or full-fat)
- 2 tsp. pure vanilla extract
- For the ganache frosting
- 3/4 cup heavy cream
- 8 oz. semisweet chocolate, broken into small pieces
- 1 Tbs. light corn syrup
Chocolate-Peanut Butter Cake with Cream Cheese and Butterfinger Frosting
By mitzzy
Begin preparing the cake one day ahead
- Filling
- 2 1/4 cups heavy whipping cream
- 1/2 cup (packed) golden brown sugar
- 12 ounces bittersweet or semisweet chocolate, finely chopped
- 1/2 cup old-fashioned (natural) chunky peanut butter
- Cake
- 2 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
- 1/2 cup old-fashioned (natural) chunky peanut butter
- 1 pound golden brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- Frosting
- 1 1/2 8-ounce packages cream cheese, room temperature
- 2 cups powdered sugar, divided
- 6 tablespoons (3/4 stick) unsalted butter, room temperature
- 1 teaspoon vanilla extract
- 3/4 cup chilled heavy whipping cream
- Butterfinger candy bars, coarsely chopped
- Glazed peanuts
Italian Chocolate Almond Cookies
By mitzzy
Peheat oven to 350F. Melt the shortening
- 8 eggs, peratu
- 1/2 cups sugar
- 1 cup ground almonds*
- 1/2 of a 1 lb box of shortening, melted (approx 1-1/6 cup)
- 4 oz semi sweet bakers chocolate, chopped
- 1/2 lemon rind
- 4 teaspoons baking powder
- 3 cups all purpose flour
- Small or mini cupcake liners**
Magic Mint Chocolate Bark
By mitzzy
What a refreshing way to enjoy the decadent duo of mint and chocolate
- 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate & Mint Morsels
- 1/3 cup coarsely chopped oven roasted or toasted almonds
Strawberry Swirl Cheesecake Ice Cream
By mitzzy
Beat sugar and cream cheese together until smooth and creamy
- Strawberry Swirl Cheesecake Ice Cream
- •1 cup sugar
- •4 ounces softened cream cheese
- •1 large egg
- •1/2 tsp. vanilla extract
- •3/4 cup half-and-half
- •1 tsp. fresh orange zest , grated
- •1 1/2 cup strawberries
- •1/4 cup brown sugar
- •1/4 strawberry jam or jelly
Frozen Cookies ‘N Cream Cheesecake
By mitzzy
Cheesecake on a stick? Close
- Crust
- 1 store-bought round sponge cake, vanilla or chocolate
- Cheesecake Filling
- 1 1/2 quarts premium vanilla ice-cream, slightly softened
- 8 ounce package cream cheese, softened
- 2 teaspoons pure vanilla extract
- 6 tablespoons sweetened condensed milk
- Finishing Touches
- 1 ½ cups crushed Oreo Cookies
Red Velvet Cupcakes
By mitzzy
Their recipe is wonderful, delicious, and SO easy! Having from scratch red velvet cupcakes in just minutes is such
- 1 1/4 cups AP Flour
- 4 tsp unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 1 egg at room temperature
- 3/4 cup vegetable oil
- 1 tbsp red food coloring
- 1/2 tsp vanilla extract
- 1/2 cup butermilk
- 1/2 tsp white vinegar
Peach and Apricot Tart
By mitzzy
Grating pastry dough makes for a beautiful and unique presentation
- Dough:
- 3 cups all purpose flour
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1 cup unsalted butter
- 1/2 cup half and half, or less, as required
- Filling:
- 3 cups peaches - skins removed, pitted and coarsely chopped
- 3 cups pitted, quartered apricots
- 2 tablespoons fresh lemon juice
- 1 1/3 cup sugar
- 2 tablespoons flour
- 1/3 teaspoon cinnamon
- Confectioner's sugar
Coconut Cream Rounds
By mitzzy
With a yummy coconut topping, these cookies are a tea party favorite and potluck dinner "must
- TOPPING:
- 1 cup butter, softened
- 1 cup confectioners' sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 package (3 ounces) cream cheese, softened
- 1 cup confectioners' sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 cup flaked coconut
- 1/2 cup finely chopped walnuts
- 3/4 cup semisweet chocolate chips, melted