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Recipes
Caramel Cake for Friends
By mitzzy
Instructions: Preheat the oven to 350 F
- Brown Sugar Caramel Frosting:
- 3/4 cup unsalted butter, softened
- 2 1/4 cup sugar
- 4 eggs, room temperature
- 1 tablespoon pure vanilla extract
- 3/4 teaspoon butter extract, optional
- 3 cups all-purpose flour
- 3 1/2 teaspoons Clabber Girl Baking Powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups warm buttermilk
- 1 cup unsalted butter
- 2 cups light brown sugar, firmly packed
- 2 teaspoons corn syrup
- Pinch salt
- 1 teaspoon pure vanilla extract
- 3-4 tablespoons whipping cream or evaporated milk
- Vanilla Simple Syrup:
- 1 cup water
- 1 cup sugar
- 1 large vanilla bean, cut in 4
- Vanilla Buttercream:
- 1/2 cup unsalted butter
- 2 cups confectioners' sugar
- 1 tablespoon vanilla paste or 2 teaspoons pure vanilla
- (cream or water if required, to whip icing to correct consistency)
Sour Cream Peaches 'N Almond Crunch Muffins
By mitzzy
Use barely ripe, fresh peaches make this muffin, which is as delicate as a coffeecake
- Alnond Crunch Streusel Crunch
- 3/4 cup finely chopped toasted almonds
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1 or 2 tablespoons unsalted butter, melted
- Batter
- 1/3 cup unsalted butter, melted
- 1/3 cup oil
- 1 cup light brown sugar packed
- 2 eggs
- 2 teaspoons pure vanilla extract
- 1 cup sour cream
- 1 1/2 cups all purpose flour
- 1/2 cup quick cooking oatmeal
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup coarsely chopped peaches, pitted, skins removed
Easy Veggie Stir-Fry
By mitzzy
Whisk together the beef broth, soy sauce, Sriracha, 1 teaspoon sesame oil, and honey
- 1/4 cup beef broth
- 3 tablespoons soy sauce
- 1/4-1/2 teaspoon Sriracha sauce
- 1-2 teaspoons sesame oil, divided
- 1 tablespoon honey
- 2 tablespoons canola oil
- 1 teaspoon minced fresh ginger
- 2 teaspoons minced fresh garlic
- 1/2 small red onion, sliced
- 1 12-ounce package fresh or frozen vegetables (like a stir-fry mix or broccoli)
- Kosher salt to taste
- Sesame seeds
Princess Cupcakes
By mitzzy
Vanilla Cupcakes topped with pretty pink buttercream and shimmering pink gumpaste decorations
- I don't often measure my ingredients in the buttercream but made an exception today and actually took note of how much of everything I added :) Yea Me!
- Katie's Vanilla Buttercream (this was enough to frost about 30 cupcakes with a generous amount of frosting)
- 1 1/2 cups unsalted butter at room temperature
- 6-8 cups icing sugar
- 1 tbsp vanilla extract
- 1/3 cup milk
Raspberry Cake Bars
By mitzzy
Preheat the oven to 350 degrees F
- 1 package (18-ounces) refrigerated sugar cookie dough, softened (recommended: Pillsbury)
- 3/4 teaspoon lemon extract
- 1/2 cup seedless raspberry jam
- 1/4 cup chopped pecans
vanilla bean cheesecake with peaches
By mitzzy
1. Line a fine mesh sieve with paper towel or cheesecloth
- 3 cups (750 mL) Astro® Original Balkan Style
- Plain Yogourt
- 1 vanilla bean (or 1 tbsp/15 mL vanilla extract)
- Crust
- 1 cup (250 mL) Robin Hood®/MD
- or Old Mill®/MD Oats
- 3 tbsp (45 mL) light brown sugar, packed
- 2 tbsp (30 mL) Robin Hood All Purpose Flour
- ¼ cup (50 mL) unsalted butter, melted
- Filling
- 2 pkgs (each 250 g) cream cheese, softened
- ¾ cup (175 mL) granulated sugar
- 3 Naturegg™ Omega 3 Eggs
- pinch salt
- ½ cup (125 mL) Carnation® Regular or 2%
- Evaporated Milk
- Peach Sauce
- 2 tbsp (30 mL) butter
- 1/3 cup (75 mL) light brown sugar, packed
- generous pinches each; nutmeg, ginger and
- cinnamon
- 1 bag (600 g) Europe’s Best® Sun Ripe Harvest
- Peaches, frozen
- 1 tsp (5 mL) vanilla extract
Chocolate Walnut Sticky Buns
By mitzzy
I decided to create a nutty chocolate sticky bun after making the lemon Rosemary sticky buns and having a good port...
- One half recipe basic boule (CLICK HERE) or use your favorite recipe!
- 4 tbsp unsalted butter, softened
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 1/2 tsp almond extract
- 1/4-1/2 cup chocolate, chopped ( I used chocolate chips, that I chopped up as I didn't want them to hold their "chip" shape)
- 1/2 cup toasted walnuts, chopped
Chocolate Lover's Pizza Recipe
By mitzzy
Combine the cracker crumbs, butter, and sugar; press onto a greased 12-in
- 2-1/2 cups graham cracker crumbs
- 2/3 cup butter, melted
- 1/2 cup sugar
- 2 packages Dove dark chocolate candies (9-1/2 ounces each)
- 1/2 cup chopped pecans
1001 Hummus Recipes
By mitzzy
Chick peas are the usual suspect in hummus, a flavorful dip that takes to all sorts of legumes (lentils, beans, any...
- 1 can chick peas, drained, with some of the liquid reserved (about 1/4 cup)
- 2 to 4 tablespoons tahini paste (sesame seed paste)
- 2 to 4 garlic gloves, crushed
- 1/2 to 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup olive oil
- 2 to 4 drops hot sauce (Tabasco)
- 2 to 3 teaspoons cumin
- 1/4 teaspoon coriander
- 1/4 cup fresh lemon juice
Simple Salsa Fresca
By mitzzy
Combine all the ingredients, except the pepper, in a blender or food processor and pulse once or twice only
- 6 Roma tomatoes, diced
- 1/2 onion, diced
- 1/2 jalapeño, minced
- 1 clove garlic, minced
- 1 1/2 tsp. apple cider vinegar
- 1/2 tsp. sugar
- 1/2 tsp. salt
- 2 tsp. cilantro
- Pepper, to taste