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Chocolate-Dipped Spritz Recipe

Chocolate-Dipped Spritz Recipe

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Some of my sisters and I get together for a weekend during the holidays to do nothing but bake cookies

  • 1 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon Spice Islands® pure vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 11 ounces dark, white or milk chocolate candy coating, coarsely chopped
  • Crushed peppermint candies
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Melting Moments Snowball Cookies

Melting Moments Snowball Cookies

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In a large bowl cream the butter and sugar; add vanilla extract

  • 1 cup (2 sticks) butter, softened
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 3/4 cup Clabber Girl Cornstarch
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • confectioners' sugar for garnish
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Sunshine Bites

Sunshine Bites

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Preheat oven to 350 degrees F

  • Frosting:
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups butter (no substitutes)
  • 1 cup Clabber Girl Cornstarch
  • 2/3 cups powdered sugar
  • 2 tablespoons orange juice
  • 2 teaspoons grated orange peel
  • 1 1/2 cup sifted powdered sugar
  • 1/2 cup butter, softened
  • 1 teaspoon grated orange peel
  • 1 tablespoon orange juice (no pulp)
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Sweetie Pie Pops

Sweetie Pie Pops

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They keep saying that in 2011 "Pie is the new cupcake

  • Apple Pie Filling (combine all ingredients below):
  • 1 Recipe Pie crust (or store bought pie crust dough)
  • 6 " lollipop sticks (available at craft stores, including Walmart)
  • small bowl of water
  • 2 tablespoons butter, melted
  • Course sugar or sprinkles for top
  • Canned pie filling, or homemade apple below
  • Cookie Cutters
  • 1 medium tart green apple, peeled and grated
  • 1/4 tsp ground cinnamon
  • 1 tablespoon packed brown sugar
  • 1 tablespoon flour
  • 1/2 tablespoon lemon juice
  • 1 tablespoon cold butter, grated
  • Glaze (Whisk all ingredients until smooth. Add milk until desired consistency is reached):
  • 1/2 cup powdered sugar
  • 1 tablespoon butter, melted
  • 1-3 tsp milk
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Toffee Studded Snickerdoodles

Toffee Studded Snickerdoodles

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Heat oven to 400°F. 2 Beat butter, shortening and 1 cup sugar in large bowl until fluffy

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Cauliflower Crust Hawaiian Pizza

Cauliflower Crust Hawaiian Pizza

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That is all! The pizza can be cut into 6 slices

  • CRUST:
  • 1/2 LARGE head cauliflower (or 1 1/2 cups shredded cauliflower)
  • 1 large egg
  • 1 cup finely shredded mozzarella cheese (or try another kind!)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried minced garlic (or fresh garlic)
  • 1/2 teaspoon onion salt
  • TOPPINGS:
  • 1/2 cup tomato-basil marinara sauce (or pizza sauce)
  • 1/2 cup finely shredded mozzarella cheese
  • 3 slices Canadian bacon, cut into strips
  • 1/2 cup pineapple tidbits
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Fudge Marble Swirl Cake

Fudge Marble Swirl Cake

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1. Preheat oven to 350°F (180°C)

  • 2 ¾ cups (675 mL) Robin Hood® Best for Cake & Pastry Flour
  • 1 ½ tsp (7 mL) baking powder
  • 1/2 tsp (2 mL) baking soda
  • 1/4 tsp (1 mL) salt
  • 2 tbsp (30 mL) finely grated orange rind
  • 1 ½ cups (375 mL) SPLENDA® No Calorie Sweetener, Granulated
  • 3 eggs
  • 1 tbsp (15 mL) vanilla extract
  • 1 cup (250 mL) Crisco® Vegetable or Canola Oil
  • 1 ¼ cups (300 mL) Astro® Original Balkan Style Plain Yogourt
  • 3 tbsp (45 mL) unsweetened cocoa, sifted
  • 1/2 cup (125 mL) semi-sweet chocolate chips
  • Glaze
  • 3 tbsp (45 mL) Carnation® Fat Free Evaporated Skim Milk, hot (90ºF/33ºC)
  • 1/3 cup (75 mL) semi-sweet chocolate chips
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APPLEBEE'S DEADLY CHOCOLATE SIN

APPLEBEE'S DEADLY CHOCOLATE SIN

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A decadent chocolate cake drizzled with raspberry coulis

  • Cake
  • 2 tablespoons butter
  • 6 ounces semisweet chocolate
  • 2 ounces bitter chocolate
  • 1 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 4 eggs, room temperature
  • 4 egg yolks, room temperature
  • 1/2 cup brown sugar, firmly packed
  • 6 tablespoons cornstarch
  • Raspberry Coulis
  • One 10-ounce package frozen raspberries in heavy syrup, thawed
  • Garnish
  • 1 pint fresh raspberries
  • 12 sprigs fresh mint
  • 12 triangular cookies or chocolate pieces
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Baked Oatmeal

Baked Oatmeal

By

You'll need oats (duh, right?! But don't get the quick-cooking ones),

  • 3 c. oats (not quick-cooking)
  • 3/4 c. brown sugar
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 2 tsp. baking powder
  • 3/4 c. Craisins, raisins, dried cherries, or other dried fruit
  • 1 c. milk
  • 1/2 c. butter, melted (you can substitute applesauce for 1/4 c. of the butter if you want)
  • 2 tsp. vanilla
  • 2 eggs
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Cinnamon Stars

Cinnamon Stars

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Line baking sheets with parchment paper; set aside

  • 3 cups all-purpose flour
  • 2 sticks (1 cup) Shedd's Spread Country Crock® Spread
  • 1 cup PLUS 2 Tbsp. sugar
  • 2 large eggs
  • 1 Tbsp. vanilla extract
  • 1/2 tsp. ground cinnamon424
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