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Lemon-Herb Chicken Breasts

Lemon-Herb Chicken Breasts

By

Rinse the chicken breasts and pat dry

  • 3 Lbs boneless, skinless chicken breast halves
  • 1/4 C EVOO
  • 3 garlic cloves, finely chopped
  • Grated zest and juice of 1 lemon +shredded zest for garnish (optional)
  • 2 Tbsp chopped fresh rosemary, + whole leaves & sprigs for garnish (optional)
  • 2 Tbsp chopped fresh thyme
  • 2 Tsp coarse salt
  • 1 Tsp freshly ground pepper, to taste
4/5 (1 Votes)

Roasted Eggplant with Tahini Dressing

Roasted Eggplant with Tahini Dressing

By

For Eggplant: Heat oven to 425F with rack in middle

  • Eggplant:
  • 2 medium eggplants (about 1 1/4 Lbs total), trimmed and halved lengthwise
  • coarse sea salt
  • freshly ground pepper
  • 2 Tbs extra-virgin olive oil
  • 2 Tbs finely chopped flat-leaf parsley
  • Dressing:
  • 3 Tbs well-stirred tahini
  • 2 Tbs + 1 Tsp fresh lemon juice
  • 2 Tbs hot water
  • 1/2 Tsp fine sea salt
  • 1/8 Tsp minced garlic
  • 1/8 Tsp ground cumin
4/5 (1 Votes)

Roasted Salmon w/Dill Yogurt Sauce

Roasted Salmon w/Dill Yogurt Sauce

By

Preheat oven to 350F. In a small bowl, stir together the cucumber, sour cream, yogurt, dill, 1 minced garlic clove,...

  • 1/2 english (seedless cucumber, grated and excess water squeezed out
  • 1/2 C each sour cream and plain yogurt
  • 2 Tsp chopped fresh dill, plus extra springs for garnish (optional)
  • 2 cloves garlic, minced
  • 2 Tbsp lemon juice
  • salt and pepper
  • 1 1/2 Lbs 1" thick salmon fillet with skin
0/5 (0 Votes)

Old-Fashioned Sugar Cookies

Old-Fashioned Sugar Cookies

By

Sift together flour, baking soda and salt

  • 3 1/4 C sifted all-purpose Flour
  • 1 Tsp Baking Soda
  • 1/3 Tsp Salt
  • 1/2 C (1 stick) Butter, softened
  • 1 C Sugar
  • 1 Egg
  • 1 1/2 Tsp Vanilla or 1 Tsp Nutmeg
  • 1/3 C thick Sour Cream
0/5 (0 Votes)

Whole-wheat Honey Walnut Muffins

Whole-wheat Honey Walnut Muffins

By

Combine buttermilk and oats in a small saucepan; heat just until warm (do not over heat and curdle); set aside

  • 2 1/4 C buttermilk
  • 1 1/2 C rolled oats
  • 3 Tbs honey
  • 3 Tbs "light" olive oil
  • 1/2 C walnut pieces
  • 1 1/2 C whole wheat flour
  • 1 1/2 Tsp baking powder
  • 3/4 Tsp baking soda
  • 1/2 Tsp salt
  • 1/2 Tsp cinnamon
0/5 (0 Votes)

Grilled Mixed Vegetables w/Balsamic-Garlic Basting Sauce & Herbs

Grilled Mixed Vegetables w/Balsamic-Garlic Basting Sauce & Herbs

By

Preheat a grill or grill pand to medium-high In a mixing bowl combine the olive oil, balsamic vinegar, herbs, garl...

  • 1 cup Extra-virgin olive oil
  • 1/4 cup balsamic vinegar
  • 3 Tbs minced fresh Italian herbs, such as oregano, basil, marjoram & parsley leaves
  • 1 Tbs minced garlic
  • 1 1/2 tsp salt
  • 3/4 tsp fresh ground black pepper
  • 1 pound yellow squash or zucchini, ends trimmed and sliced lengthwise into 1/4" thick slices
  • 2 large red onions, sliced crosswise into 1/3" thick slices, secured w/toothpicks so that the rings stay together
  • 1 large eggplant, end trimmed, sliced into 1/3" thick slices
  • 1 large or 2 small bulbs fennel, sliced lengthwise into 1/4" thick wedges
  • Kosher or sea salt for garnish, optional
  • 1/3 cup finely grated Parmigiano-Reggiano, for garnish
0/5 (0 Votes)

Fig Jelly

Fig Jelly

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Combine all ingredients in large saucepan and cook for 15-20 minutes

  • 3 C figs, cut up
  • 2 C sugar
  • 1/2 C lemon juice
  • 1 box strawberry of blackberry gelatin
0/5 (0 Votes)

Pumpkin Spice Bread

Pumpkin Spice Bread

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Preheat oven to 350o. grease and flour 8 1/2 x 4 1/2 inch loaf pan

  • 1 2/3 C All-purpose Flour
  • 1 Tsp Baking Soda
  • 3/4 Tsp Ground Cinnamon
  • 1/4 Tsp Ground Ginger
  • 1/4 Tsp Ground Cloves
  • 1/4 + 1/8 Tsp Kosher Salt
  • 1 1/3 C Sugar
  • 1/3 C Canola Oil
  • 1 C + 1 1/2 Tbsp Canned Unsweetened Pumpkin
  • 1 Large Egg
0/5 (0 Votes)

Caramel Banana Pecan Muffins

Caramel Banana Pecan Muffins

By

Line 12 cup muffin tins with liners

  • 1/2 C chopped pecans
  • 2 Tbsp sugar
  • 1 tsp cinammon
  • 1-3 oz package crream cheese, softened
  • 1/4 C butter, softened
  • 2/3 C cugar
  • 1 egg
  • 1 medium banana, very ripe, peeled and mashed (1/2c)
  • 1 tsp vanilla
  • 1 1/4 C flour
  • 3/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp kosher salt
  • Kraft caramel bits
  • 1 medium banana, ripe, peele and thinly sliced
  • 1 Tbsp butter, melted
0/5 (0 Votes)

Lentil & Almond Burgers

Lentil & Almond Burgers

By

Bring water to a boil in a large saucepan

  • 6 C Water
  • 1 C Brown Lentils or Green French Lentils (see note below)
  • 2 Tbsp EVOO, divided
  • 3/4 C Finely Chopped Carrot
  • 1/3 C Finely Chopped Shallots (about 2 medium)
  • 1/3 C Finely chopped Celery (about 1 stalk)
  • 1/4 C Sliced Almonds
  • 1 Tsp Chopped Fresh Thyme
  • 1/2 Tsp Salt
  • 1/4 Tsp Freshly Ground Pepper
  • 1 Large Egg Yolk, lightly beaten
  • 1 Tbsp Lemon Juice
  • French green lentils are smaller and firmer than brown lentils. they cook more quickly too, about 20 minutes. They can be found in natural-foods stores and some larger supermarkets
0/5 (0 Votes)