Menu Enter a recipe name, ingredient, keyword...

Cook_kjacook_kja's profile page

Recipes

Carmelitas

Carmelitas

By

Combine caramels and cream in a small saucepan over low heat

  • 32 caramel squares, unwrapped
  • 1/2 C heavy cream
  • 3/4 C butter, melted
  • 3/4 C brown sugar, packed
  • 1 C flour
  • 1 C rolled oats
  • 1 tsp baking soda
  • 3 oz semisweet chocolate chips
0/5 (0 Votes)

Tomato Basil Soup

Tomato Basil Soup

By

Sweat onions and garlic in a large pot over low heat until translucent

  • 1/8 C Oil
  • 2 Onions, chopped
  • 1/8 C Fresh Garlic
  • 1 (102 oz) can Diced Tomatoes
  • 1 49 1/2 oz can Chicken Broth
  • 1 Pint Heavy Cream
  • Salt & Pepper to taste
  • 1 1/2 Bunches of Fresh Basil
  • 1/4 C Sugar
0/5 (0 Votes)

Roasted Vegetable Torte

Roasted Vegetable Torte

By

Paul Hodges invented this recipe at Barefoot Contessa, and it was an immediate success

  • 2 Zucchini, cut into 1/4" slices
  • 1 Red Onion, cut in half lengthwise and sliced
  • 1 Tsp minced garlic
  • Good Olive Oil
  • Kosher Salt
  • Freshly Ground Pepper
  • 2 Red Bell Pepper, halved, cored, and seeded
  • 2 Yellow Bell Peppers, halved, cored, and seeded
  • 1 Eggplant, unpeeled, cut into 1/4" slices (1 11/2 Lbs)
  • 1/2 C Freshly Grated Parmesan Cheese
0/5 (0 Votes)

Baked Garlic Brown Sugar Chicken

Baked Garlic Brown Sugar Chicken

By

Preheat oven to 500F In a small saute pan, saute garlic with the oil until tender Remove from heat and stir in brow

  • 4 boneless skinless chicken breasts
  • 4 garlic cloves, minced
  • 4 Tbs brown sugar
  • 3 Tsp EVOO
4/5 (1 Votes)

French Lentils with Roasted Roots

French Lentils with Roasted Roots

By

Preheat oven to 400o. Place rutabaga and celeric in 8 x 8 baking dish, drizzle with 2 Tbsp olive oil and roast for ...

  • 1 Rutabaga, peeled and diced
  • 1 Celeriac, peeled and diced
  • 4 Tbsp EVOO
  • 3/4 C Dry French Lentils
  • 3 C Vegetable stock or water
  • Sea Salt
  • 4 Tbsp Lemon Juice
  • 1 Large Red Onion, diced
  • 4 C Thinly Sliced Mushrooms
  • 1 Tbsp Mirin
  • 2 Tbsp Fresh Thyme Leaves, minced
  • Chopped Fresh Parsley
0/5 (0 Votes)

Mango Salsa

Mango Salsa

By

Combine all ingredients. Refrigerate up to 3 days

  • 1 ripe Mango, peeled, seeded and chopped
  • 1/2 C chopped plum tomatoes
  • 1/2 C chopped red bell peppers
  • 1/2 C chopped purple onion
  • 1 Tbsp minced garlic
  • 1 1/2 Tsp minced Jalapeno pepper
  • 1 Tsp ground cumin
  • 1 Tbsp olive oil
  • 1 Tbsp red wine vinegar
  • 1/4 C fresh lime juice
  • 1/4 Tsp pepper
  • 1/2 Tsp hot sauce
  • 1/2 C chopped fresh cilantro
  • 1/2 Tsp salt
0/5 (0 Votes)

Balsamic and Onion Pot Roast

Balsamic and Onion Pot Roast

By

Rub meat well with seasoning salt, onion powder, garlic powder, and black pepper

  • 3-4 lb boneless chuck roast
  • Seasoning salt
  • Onion Powder
  • Garlic Powder
  • Black pepper to taste
  • 1-2 Tbsp EVOO
  • 1/4 C water to deglaze pan
  • 2-3 lg onions, peeled and thickly sliced
  • 1 c beef stock, reduced to 1/2 c (or use a can of beef broth and reduce)
  • 1/2 c balsamic vinegar
  • 1/2 c tomato sauce
0/5 (0 Votes)

Monkey Tail Banana Cake

Monkey Tail Banana Cake

By

Cake: Preheat oven to 350o

  • Cake:
  • 3/4 C unsalted butter, at room temperature
  • 1 1/2 C packed light brown sugar
  • 1 1/2 C granulated sugar
  • 3 Lg eggs
  • 6 medium ripe bananas, mashed
  • 1 (16oz) container sour cream
  • 2 Tsp pure vanilla extract
  • 4 1/2 C all-purpose flour
  • 1 Tbsp baking soda
  • 1/2 Tsp Salt
  • 1 C chopped pecans, optional
  • 1 C mini semi-sweet chocolate chips
  • 1 (13oz) container chocolate-hazelnut spread (Nutella)
  • Whipped Cream Cheese Frosting:
  • 1 (8oz) block cream cheese, softened
  • 1/2 C confectioner's sugar
  • 1 Tsp pure vanilla extract
  • 2 C heavy whipping cream
0/5 (0 Votes)

Pear Cobbler

Pear Cobbler

By

Preheat oven to 350F. Coat an 8" square baking dish with cooking spray

  • 3 medium pears, peeled and sliced
  • 2 Tbs packed brown sugar
  • 2 Tsp all-purpose flour
  • 2 Tsp fresh lemon juice
  • 1/4 Tsp cinnamon
  • 1/4 C all-purpose flour
  • 1/4 C whole wheat flour
  • 1 1/2 Tbs unpacked brown sugar
  • 1/2 Tsp baking powder
  • 1 Tbs reduced-calorie margarine
  • 1/2 C buttermilk
  • 1 Tbs powdered sugar
0/5 (0 Votes)

Mexican Chicken Soup

Mexican Chicken Soup

By

5 points per serving Cal 245: Fat 3

  • 5 C fat-free, less sodium chicken broth
  • 1 1/2 C bottled thick & chunky salsa (Pace mild)
  • 1-9 oz pkg frozen, diced, cooked chicken breast, thawed (or make your own)
  • 1 C rinsed, drained and no-salt added canned black beans (S&W Caribbean Style)
  • 1 C uncooked instant rice
  • 1/4 C chopped fresh cilantro
  • 2 Tbsp fresh lime juice
  • 4/3 C coarsely crushed low-fat baked tortilla chips (Pedrinos Reduced Fat)
0/5 (0 Votes)