Pumpkin Spice Bread
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Ingredients
- 1 2/3 C All-purpose Flour
- 1 Tsp Baking Soda
- 3/4 Tsp Ground Cinnamon
- 1/4 Tsp Ground Ginger
- 1/4 Tsp Ground Cloves
- 1/4 + 1/8 Tsp Kosher Salt
- 1 1/3 C Sugar
- 1/3 C Canola Oil
- 1 C + 1 1/2 Tbsp Canned Unsweetened Pumpkin
- 1 Large Egg
Details
Preparation
Step 1
Preheat oven to 350o. grease and flour 8 1/2 x 4 1/2 inch loaf pan. Sift together first 5 ingredients; stir in kosher salt.
Combine sugar, oil and pumpkin in a large bowl; beat at medium speed with an electric mixer until smooth. Add egg, beating until well blended. Transfer batter to prepared pan.
Bake at 350o for 1 hour 5 minutes or until loaf is golden and a wooden pick is inserted in center and comes out clean. Let cool in pan on a wire rack 15 minutes; remove from pan. Serve warm or at room temperature.
Double recipe and turn extra loaf into a delicious Pumpkin Spice Bread Pudding (see recipe in desserts)
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