Roasted Salmon w/Dill Yogurt Sauce

Roasted Salmon w/Dill Yogurt Sauce
Roasted Salmon w/Dill Yogurt Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    english (seedless cucumber, grated and excess water squeezed out

  • 1/2

    C each sour cream and plain yogurt

  • 2

    Tsp chopped fresh dill, plus extra springs for garnish (optional)

  • 2

    cloves garlic, minced

  • 2

    Tbsp lemon juice

  • salt and pepper

  • 1 1/2

    Lbs 1" thick salmon fillet with skin

Directions

Preheat oven to 350F. In a small bowl, stir together the cucumber, sour cream, yogurt, dill, 1 minced garlic clove, 1 Tbsp lemon juice and salt and pepper to taste. Set aside. Line a large baking pan with aluminum foil. Rinse salmon and pat dry; put skin side down in the pan. Sprinkle with remaining minced garlic, lemon juice and salt and pepper to taste. Bake until barely opaque in the center; 10-15 minutes. Serve salmon warm or cold with yogurt sauce. Garnish with dill springs if you like.

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