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Recipes
Tagliarelle with Truffle Butter
By cook_kjacook_kja
Add 1 Tbsp salt to a large pot of water and bring to a boil
- Kosher salt
- 1/2 C heavy cream
- 3 Oz white truffle butter
- Freshly ground black pepper
- 1 (8.82oz) package Cipriani tagliarelle dried pasta or other egg fettuccine
- 3 Tbsp chopped fresh chives
- 3 Oz Parmesan, shaved thin with a vegetable peeler
Feta-Stuffed Chicken Burgers
By cook_kjacook_kja
PointsValue 5
- 1 Lb ground chicken breast (uncooked)
- 1 Tbsp fresh oregano
- 1/4 Tsp garlic powder
- 7 Tbsp feta cheese, crumbled
- 4 reduced-calorie hamburger rolls
- 1 C lettuce, romaine, cut into thick strips
- 2/3 C roasted red peppers, sliced (without oil)
- 5 small olives, black, sliced (about 4 Tsp)
Peach Cobbler
By cook_kjacook_kja
Preheat oven to 375o. Crust: Lightly spoon 2 C flour into dry measuring cups; level with a knife
- Crust:
- 2 C all-purpose Flour
- 1 Tbsp granulated Sugar
- 1/4 Tsp Salt
- 6 Tbsp chilled Butter, cut into 6 pieces
- 6 Tbsp Ice Water
- Filling:
- 6 C sliced, peeled Peaches (about 3 3/4 Lbs)
- 3/4 C packed brown sugar, divided
- 2 1/2 Tbsp all-purpose Flour
- 1 Tbsp Vanilla Extract
- 1 Tsp ground Cinnamon
- 1/4 C slivered Almonds
- Toping:
- 1 Large Egg
- 1 Tsp Water
- 1 Tbsp granulated Sugar
Spaghetti Squash w/Parmesan Cheese
By cook_kjacook_kja
Use a paring knife to prick squash all over
- 1 medium spaghetti squash
- 1/2 C grated Parmesan cheese
- 1/2 stick of butter
- Salt and pepper
Skinny Chocolate Chip Cookies
By cook_kjacook_kja
104 calories; 4g fat; 2g saturated fat; 15g carbohydrates; 1g fiber; 1g protein; 100mg sodium
- 1 C all-purpose flour
- 1 1/4 C white whole wheat flour
- 1/2 Tsp baking soda
- 1/2 Tsp salt
- 1/2 stick butter (smart balance)
- 1/2 C fat-free sour cream
- 1/2 C granulated sugar
- 1/2 C brown sugar
- 1 Tsp vanilla extract
- 1 Lg egg, beaten
- 1.5 Tbsp water
- 1.5 C (12oz pkg) dark chocolate chips
Blueberry Blackberry Cupcakes
By cook_kjacook_kja
Cupcakes: Preheat oven to 350F
- Cupcakes:
- 7 1/2 Oz all purpose flour
- 1/2 Tbsp baking powder
- 1/4 Tsp salt
- 17 G freeze dried blueberries, ground into a powder
- 4 Oz unsalted butter, room temperature
- 2/3 C granulated sugar
- 1/3 C light brown sugar, packed
- a couple of drops of lemon oil
- 2 Lg egg, room temperature
- 3 Oz buttermilk
- 2 Oz blueberries, pureed and strained
- 2 Oz black berries, pureed and strained
- 1 Tsp vanilla paste
- Cream Cheese Frosting:
- 1/2 C unsalted butter, room temperature
- 4 Oz cream cheese, room temperature
- 1 Tsp vanilla paste
- 17 G freeze dried blueberries, ground into powder
- 2 C confectioner's sugar
DeTox Drink
By cook_kjacook_kja
Boosting metabolism drink while detoxing
- 1 Gal water
- 1 Lemon, sliced
- 1/2 Cucumber, sliced
- Handful of fresh mint leaves (crushed if wanted)
Watermelon-Cucumber Salad
By cook_kjacook_kja
Combine vinegar, sugar, and pepper in saucepan
- 1/4 C distilled white vinegar
- 1/4 C sugar
- 1/4 Tsp crushed red pepper
- 4 cucumbers, peeled, halved and seeded
- salt
- 8 C seeded and cubed watermelon
- 1/4 C red onion, sliced thinly
Maple Salmon
By cook_kjacook_kja
In a small bowl, mix syrup, soy sauce, galic, garlic salt, and pepper
- 1 1/4 C maple syrup
- 2 Tbsp soy sauce
- 1 clove garlic, minced
- 1/4 Tsp garlic salt
- 1/8 Tsp ground black pepper
- 1 Lb salmon
Lemon Dream Tassies
By cook_kjacook_kja
Heat oven to 375F. Spray 36 mini muffin cups with cooking spray
- 1 pouch (1Lb 1.5oz) Betty Crocker sugar cookie mix
- 1/2 C whole almonds, ground
- 6 Tbsp butter, melted
- 1 package (3oz) cream cheese, softened
- 1 jar (12oz) lemon curd
- 2/3 C Betty Crocker whipped fluffy white frosting
- 1/2 C frozen (thawed) whipped topping
- 1 Tsp grated lemon peel
- 2 Tbsp sliced almonds