June's profile page
Recipes
Barayaki
By june
This tasty dish comes together easily for those hectic weeknight meals
- 2 pounds beef, thinly sliced
- 1 large onion, diced
- 3 tablespoons sugar
- 3 cloves garlic, chopped fine
- 1/2 cup soy sauce
- 3 tablespoons cooking sherry
- 1/2 teaspoon red pepper
- 1 tablespoon cooking oil
Three-Pepper Bean Dip
By june
In a large bowl, combine the first 10 ingredients
- 1 can (16 oz) refried beans
- 1 1/2 cups (12 oz) sour cream
- 1 cup salsa
- 4 green onions, chopped
- 1 can ( 4 oz) chopped green chilies
- 3 oz cream cheese
- 1 jalapeño pepper, seeded and chopped
- 2 tbsp chopped chipotle peppers in adobo sauce
- 1 1/2 tsp ground cumin
- 1/2 tsp chili powder
- 1 cup (4oz) shredded Colby-Monterey Jack cheese
- Tortilla chips or assorted fresh vegetables
Traditional Salisbury Steak
By june
Katie likes the meat better in the Salisbury Steak with Onion Gravy recipe but the sauce better in this recipe
- 1 egg
- 2 tbsp dry bread crumbs
- 1/2 tsp garlic powder
- 1/4 tsp pepper
- 3/4 lb lean ground beef
- 3 tbsp all-purpose flour, divided
- 2 tbsp olive oil
- 3/4 cup water
- 2 tbsp ketchup
- 2 tsp Worcestershire sauce
- 1 tsp beef bouillon granules
- 1 medium onion, quartered and sliced
- 1 can (4 oz) mushroom stems and pieces, drained
White Lasagna
By june
In a large skillet, cook the ground beef, celery and onion over medium heat until meat is no longer pink
- 1 lb ground beef
- 1 cup finely chopped celery
- 1 cup finely chopped onion
- 1 garlic clove, minced
- 1 cup half-and-half
- 1 pkg (3 oz) cream cheese, cubed
- 2 tsps dried basil
- 1 tsp dried oregano
- 1/2 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 cups (8 oz) shredded cheddar cheese
- 1 pkg (7 oz) Gouda cheese, shredded
- 2 cups (16 oz) 4% cottage cheese
- 1 egg, lightly beaten
- 8 oz lasagna noodles, cooked and drained
- 12 oz sliced or 3 cups (12 oz) shredded part-skim mozzarella cheese
- Minced fresh parsley
Salisbury Steak with Onion Gravy
By june
Katie likes the meat better on this recipe but she like the sauce better from the Traditional Salisbury Steak recip...
- 1 egg
- 1 can (10 1/2 oz) condensed French onion soup, undiluted, divided
- 1/2 cup dry bread crumbs
- 1/4 tsp salt
- Pinch pepper
- 1 1/2 lbs ground beef
- 1 tbsp all-purpose flour
- 1/4 cup water
- 1/4 cup ketchup
- 1 tsp Worcestershire sauce
- 1/2 tsp prepared mustard
- 6 cups hot cooked egg noodles
- Chopped fresh parsley, optional
Onion Baked Pork Chops
By june
Combine golden onion soup mix with bread crumbs
- 1 envelope Lipton Golden Onion Soup Mix
- 1/2 cup dry bread crumbs
- 8 pork chops
- 2 eggs, well beaten
Lasagna Soup
By june
In a stockpot, brown the ground beef with the onion, green pepper and garlic, stirring regularly, for about 10 minu...
- 1 lb ground beef
- 1/2 cup diced yellow onion (1 medium onion)
- 1 green or red bell pepper, seeded and diced
- 4 garlic cloves, pressed or minced
- 3 cups chicken broth
- 1 14.5-oz can diced tomatoes
- 1 15-oz can tomato sauce
- 1 tsp Italian herb mix
- 1 tsp salt
- 1/4 tsp freshly ground pepper
- 1 tsp garlic salt
- 1/4 tsp crushed red pepper flakes
- 1 tsp basil
- 1 cup small noodles
- 3/4 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
Pizza Swiss Steak
By june
Combine first 3 ingredients
- 1/3 cup all-purpose flour
- 2 tsp salt
- 1/4 tsp pepper
- 1 1/2 to 2 lbs cube steak, cut into bite-size pieces
- 2 tbsp vegetable oil
- 1 medium onion, halved and sliced
- 1 medium-size green bell pepper, chopped
- 1 (4-oz) can sliced mushrooms, drained
- 1 (15-oz) can pizza sauce
- 1 (8-oz) can basil-garlic tomato sauce
- 1/2 cup (2 oz) shredded mozzarella cheese
Peanut Brittle
By june
Making your own homemade peanut brittle at home is so easy, and makes it so sweet and delicious
- 1/2 cup water
- 2 cups sugar
- 1 cup corn syrup
- 1/2 cup butter
- 2 cups peanuts
- 2 teaspoon baking soda
- 1 teaspoon vanilla
Black-And-White Layer Cake
By june
Make the cake: Preheat oven to 325 degrees
- For the cake:
- 1 1/2 sticks (12 tbsp) unsalted butter, plus more for the pans
- 3/4 cup unsweetened cocoa powder, plus more for the pans
- 1 cup whole milk
- 1 3/4 cups granulated sugar
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 large eggs
- 1 tsp pure vanilla extract
- For the frosting:
- 8 oz white chocolate, chopped, plus shaved chocolate for topping
- 3 sticks unsalted butter, at room temperature
- Pinch of salt
- 2 1/2 cups confectioners' sugar
- 1 1/2 tsp pure vanilla extract
- Shaved dark chocolate, for topping