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Recipes

Jalapeno Popper Chicken Breasts

Jalapeno Popper Chicken Breasts

By

Mix jalapenos into cream cheese

  • 1/4 c chopped pickled halapeno chiles
  • 6 oz room temperature cream cheese
  • 2 skin on, bone in, chicken breasts
0/5 (0 Votes)

Classic Tomato Bruschetta

Classic Tomato Bruschetta

By

In a medium bowl, combine the tomatoes with 1/2 t salt and pepper

  • 2 lbs tomates, cored, peeled and seeded, coarsely chopped
  • salt and pepper
  • 6 slices 1/4 in thick crusty Italian bread
  • 3 cloves garlic peeled and halved crosswise
  • 6 T EVOO plus more for drizzling
  • 1/4 c basil leaves loosely packed
4/5 (1 Votes)

Orange Chipotle Spiced Nuts

Orange Chipotle Spiced Nuts

By

Preheat oven to 225. Combine first 3 ingredients in a med bowl; stir with a whisk

  • 1 T grated orange rind
  • 1 T fresh orange juice
  • 1 large egg white
  • 2 c pecan halves
  • 1 T dark brown sugar
  • 1 t kosher salt
  • 1/2 ground chipotle chile pepper
  • cooking spray
  • 1/2 c sweetened dried cranberries
0/5 (0 Votes)

Three Cheese White Pizza

Three Cheese White Pizza

By

Preheat oven to 500. Drizzle olive oil onto a rimmed baking sheet or pizza pan, enough for a 14 in pizza

  • Olive oil
  • homemade pizza dough (recipe in the book named Perfect Pizza Dough)
  • 4 oz ricotta
  • 4 oz mozzarella sliced
  • 4 oz Parmesan grated
0/5 (0 Votes)

Almond Pear Pie

Almond Pear Pie

By

IC cookbook by Bev Laumann Note- if leaving out the dried fruit, increase almonds to 1/2 c and flour to 3 T

  • Crust
  • 2 c flour
  • 1 t salt
  • 2/3 c butter, softened
  • 1/4 c finely ground almonds
  • 5-7 T water
  • Filling
  • 1/2 c sugar
  • 1/4 t nutmeg
  • 2 T flour
  • 4 large firm pears not overly ripe
  • 1/4 t almond extract
  • 1/4 c blanched slivered almonds
  • 1/4 c raisins, dried currants, or chopped dates****
0/5 (0 Votes)

Chili Sauce Meatballs

Chili Sauce Meatballs

By

Combine ground round with seasonings, cornflakes, and eggs

  • 2 lbs ground round
  • 2 t salt
  • 1 t pepper
  • 2 t paprika
  • 1 1/2 t Worcestershire sauce
  • 1 c cornflakes, crushed
  • 2 eggs
  • sauce
  • 1 12 oz bottle chili sauce
  • 1 12 oz jar grape jelly
  • 2 T lemon juice
0/5 (0 Votes)

Spanish Rice

Spanish Rice

By

This has to be the easiest and the tastiest spanish rice ever

  • 1 cup raw rice
  • 4 tablespoons fat
  • 1/2 clove garlic
  • 1 1/2 teaspoons salt
  • 1 can 2lb tomatoes
  • 1 1/2 cups water
0/5 (0 Votes)

Tater Tot Nachos

Tater Tot Nachos

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1.Preheat oven to 450 degrees F (230 degrees C)

  • 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
  • 1 pound ground beef
  • 1 (1 ounce) package taco seasoning mix
  • 3/4 cup water
  • 1 cup spicy nacho cheese sauce
  • 1/2 cup sour cream
  • 1/4 cup diced onion
  • 1/4 cup jalapeno pepper slices
4/5 (1 Votes)

Copycat Panera Macaroni and Cheese

Copycat Panera Macaroni and Cheese

By

Cook pasta according to pkg directions while making the sauce

  • 1/4 c unsalted butter
  • 1/4 c all purpose flour
  • 1 c fat free milk
  • 2 c heavy cream
  • 2 c shredded white cheddar (cabot sharp is really good)
  • 1/2 t kosher salt
  • 1/2 t pepper
  • 1 t dry mustard
  • 1 lb pasta, cooked (shells or elbow)
5/5 (1 Votes)

Smoked Almonds

Smoked Almonds

By

Mix smoke and water. Then add almonds and mix well

  • 1/2 t liquid smoke
  • 2 t water
  • 1 c almonds
  • 1 T oil
  • salt
5/5 (1 Votes)