Classic Tomato Bruschetta
By learen
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 lbs tomates, cored, peeled and seeded, coarsely chopped
- salt and pepper
- 6 slices 1/4 in thick crusty Italian bread
- 3 cloves garlic peeled and halved crosswise
- 6 T EVOO plus more for drizzling
- 1/4 c basil leaves loosely packed
Details
Servings 4
Preparation
Step 1
In a medium bowl, combine the tomatoes with 1/2 t salt and pepper.
Preheat a grill or grill pan to med high. Add the bread and grill, turning, until golden brown and charred in spots, about 5 min. Rub one side of each hot bread slice with the cut side of a garlic clove, using half a clove for each slice.
Drizzle 1 T EVOO evenly over the garlicky side of each slice and spoon the tomatoes on top. Sprinkle with basil and drizzle with a few more drops of EVOO.
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