Chili Sauce Meatballs
By learen
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Ingredients
- 2 lbs ground round
- 2 t salt
- 1 t pepper
- 2 t paprika
- 1 1/2 t Worcestershire sauce
- 1 c cornflakes, crushed
- 2 eggs
- sauce
- 1 12 oz bottle chili sauce
- 1 12 oz jar grape jelly
- 2 T lemon juice
Details
Servings 15
Preparation
Step 1
Combine ground round with seasonings, cornflakes, and eggs. Roll into small size balls. Bake 15 min on cookie sheets in 350 oven. Combine sauce ingredients in pan and add meatballs. Simmer for 45 min. Serve with toothpicks.
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