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Chili Sauce Meatballs

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Ingredients

  • 2 lbs ground round
  • 2 t salt
  • 1 t pepper
  • 2 t paprika
  • 1 1/2 t Worcestershire sauce
  • 1 c cornflakes, crushed
  • 2 eggs
  • sauce
  • 1 12 oz bottle chili sauce
  • 1 12 oz jar grape jelly
  • 2 T lemon juice

Details

Servings 15

Preparation

Step 1

Combine ground round with seasonings, cornflakes, and eggs. Roll into small size balls. Bake 15 min on cookie sheets in 350 oven. Combine sauce ingredients in pan and add meatballs. Simmer for 45 min. Serve with toothpicks.

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