Cheddar Baked Potato Slices
- 1 can cream of mushroom soup
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- 4 medium potatoes, cut in 1/4" slices
- 1 cup cheddar cheese, shredded
IN small bowl, combine soup, paprika, salt and pepper.
IN a greased 2 quart oblong preferable baking dish, arrange potatoes in overlapping rows. Sprinkle with cheese, spoon soup mixture over cheese.
Cover with foil; bake at 400 degrees for 45 minutes. Uncover and bake 10 minutes or until potatoes are fork tender.
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