Gammy's profile page
Recipes
REFRIGERATOR DILL PICKLES
By gammy
PREP TIME 15 MINUTES READY IN 10 DAYS, 2 HOURS 15 MINUTES DOUBLE THE AMOUNT OF CRUSHED RED PEPPER IF YOU LIKE IT RE
- 12 3-4 INCH LONG PICKLING CUCUMBERS
- 2 CUPS WATER
- 1-3/4 CUPS WHITE VINEGAR
- 1-1/2 CHOPPED FRESH DILL WEED
- 1/2 CUP WHITE SUGAR
- 8 CLOVES GARLIC, CHOPPED
- 1-1/2 TABLESPOONS COARSE SALT
- 1 TABLESPOON PICKLING SPICE
- 1-1/2 TEASPOONS DILL SEED
- 1/2 TEASPOON RED PEPPER FLAKES, OR TO TASTE
- 4 SPRIGS FRESH DILL WEEK
LEMON PEPPER SHRIMP AND STRAWBERRY SALAD
By gammy
COMBINE OIL, 1 TEASPOON OF LEMON JUICE, 1/2 CUP STRAWBERRIES, DASH OF LEMON PEPPER, SUGAR, SALT AND PEPPER IN A BLE...
- VINAIGRETTE DRESSING:
- 1/2 CUP LIGHT VEGETABLE OIL
- 1 TEASPOON LEMON JUICE
- 1/2 CUP STRAWBERRIES
- 2 TEASPOON OF POPPY SEEDS
- DASH OF LEMON PEPPER, SUGAR, SALT AND PEPPER.
- SALAD:
- 8 JUMBO SHRIMP SHELLED AND DEVEINED
- 3/4 TEASPOON LEMON PEPPER
- 2-1/2 CUPS MIXED GREENS, TORN
- 1/2 PINT STRAWBERRIES, HALVED
- JUICE OF HALF A LEMON
BAKED CHEESE CAULIFLOWER
By gammy
BOIL OR STEAM CAULIFLOWER IN WATER UNTIL JUST TENDER, ABOUT 6 TO 8 MINUTES
- SAUCE:
- 1 LARGE HEAD OF CAULIFLOWER, CUT INTO FLOWERETES
- 4 TABLESPOONS BUTTER(1/2 STICK)
- 1/4 CUP FLOUR
- 1/2 TEASPOON SALT
- 1/8 TEASPOON PEPPER
- 2 CUPS MILK
- 1/2 TO 1 TABLESPOON REGULAR OR DIJON MUSTARD, TO TASTE
- TOPPING:
- 1 CUP SOFT FRESH BREAD CRUMBS
- 1 TABLESPOON FRESH CHOPPED PARSLEY
- 1/2 TEASPOON PAPRIKA
- 2 TABLESPOON MELTED BUTTER
- PINCH OF SALT
CAULIFLOWER NUT BAKE
By gammy
SIMMER CAULIFLOWER IN 1 INCH SALTED WATER UNTIL TENDER ABOUT 15 MINUTES
- 1 MEDIUM HEAD CAULIFLOWER, BROKEN INTO FLORETS
- 1 CUP OF SOUR CREAM
- 1 CUP OF CHEDDAR CHEESE, GRATED
- 1 TABLESPOON FLOUR
- 2 TEASPOONS CHICKEN STOCK
- 1 TEASPOON DRIED MUSTARD
- 1/3 CUP OF CHOPPED NUTS
- 1/4 CUP DRY BREADCRUMBS
- 1 TABLESPOON BUTTER, MELTED
- 1/2 TEASPOON ONION SALT
SHRIMP OR CHICKEN CREOLE
By gammy
THIS SAUCE CAN BE USED ON SCALLOPS, OTHER FISH OR GREEN VEGETABLES
- 1 POUND UNCOOKED SHRIMP, SHELLS REMOVED
- OR SAME QUANTITY SKINLESS BONELESS CHICKEN
- 1 CUP ONION, THINLY SLICED
- 1/4 CUP MUSHROOMS THINLY SLICED
- 2 TABLESPOONS GARLIC, FINELY MINCED
- 1 CUP CHOPPED CELERY
- 1 GREEN PEPPER, SLICED
- 14.5 OUNCE LOW SODIUM TOMATOES
- 8 OUNCE LOW SODIUM TOMATO SAUCE
- 1/2 CUP DRY WHITE WINE OR VERMOUTH
- 1/2 TEASPOON CRUSHED HOT PEPPER FLAKES
- DASH CAYENNE
- 1-2 TEASPOON WORCESTERSHIRE SAUCE
- 2 BAY LEAVES
- JUICE OF 1/2 LEMON (IF USING SHRIMP)
- FRESHLY GROUND PEPPER
- 2 TABLESPOONS FINELY CHOPPED PARSLEY
NO-OVEN PEANUT BUTTER SQUARES
By gammy
PREP TIME: 10 MINUTES TOTAL TIME: 1 HOUR 10 MINUTES SERVES 24
- 1/2 CUP BUTTER OR MARGARINE
- 2 CUPS POWDERED SUGAR
- 1-1/2 CUPS GRAHAM CRACKER CRUMBS
- 1 CUP CREAMY PEANUT BUTTER
- 3 PACKAGES (4 OZ) BAKER'S SEMI SWEET CHOCOLATE, BROKEN INTO PIECES, MELTED.
QUICK CHEESE FONDUE
By gammy
EASY
- 1 CAN (10-3/4OZ)CONDENSED CHEDDAR
- CHEESE SOUP, UNDILUTED
- 1 CUP COMMERCIAL FRENCH ONION DIP
- 1 CUP SHREDDED SHARP CHEDDAR CHEESE
- 1/2 TEASPOON DRY MUSTARD
- 2 DASHES CAYENNE PEPPER
- FRENCH BREAD
HASSELBACK POTATOES
By gammy
1 POTATO PER SERVING TOTAL BAKING TIME 60 - 70 MINUTES
- 4 LARGE POTATOES
- 4 TABLESPOONS MELTED BUTTER, OLIVE OIL OR COCONUT OIL
- SALT
- PEPPER
- OPTIONAL EXTRAS; MINCED FRESH HERBS, SPICES, GRATED CHEESE ETC.
- EQUIPMENT;
- CHEF'S KNIFE
- LARGE SERVING SPOON
- BAKING DISH, OR BANKING SHEET
M&M COOKIES
By gammy
REALLY GOOD!
- 1 CUP OF SOFT BUTTER (CRITICAL TO BE SOFT)
- 1/2 CUP SUGAR
- 1/2 CUP PACKED LIGHT BROWN SUGAR
- 1 LARGE EGG
- 1 TEASPOON VANILLA
- 2 CUPS FLOUR
- 1/2 TEASPOON BAKING SODA
- 1/8 SALT
- 12 OUNCE M&M'S
- 3/4 CUP NUTS (OPTIONAL)
CHEESEY BEAN DIP
By gammy
MIX BEANS, SALSA AND 1/2 CUP OF CHEESE SPREAD INTO 9 INCH MICROWAVABLE PIE PLATE; TOP WITH 1/2 CUP CHEESE MICROWAVE...
- 1 CAN (16OZ) REFRIED BEANS
- 1/2 CUP CHUNKY SALSA
- 1 CUP MEXICAN FINELY SHREDDED CHEDDAR JACK CHEESE, DIVIDED
- 2 TBSP GREEN ONION SLICES