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Recipes
CHICKEN FAJITAS (MEXICAN
By gammy
SERVES 4
- 1 POUND CHICKEN BREAST
- 1 GREEN PEPPER
- 1 RED PEPPER
- 4 JALAPENO PEPPERS, SEEDED (OPTIONAL)
- 2 TABLESPOONS OIL
- 2 MEDIUM ONIONS, CUT INTO STRIPS
- 2 TABLESPOONS LIME JUICE
- 1 TABLESPOONS LEMON JUICE
- 1 TEASPOON PAPRIKA
- 1 TEASPOON CUMIN POWDER
- 1 TEASPOON CELERY SALT
- 1 TABLESPOON GARLIC, MINCED
- 1 PACKAGE LARGE SOFT TORTILLAS
- 1 PACKAGE SHREDDED CHEESE BLEND
ANGEL BISCUITS
By gammy
LIGHT AND FLUFFY
- 1 PACKAGE DRY YEAST
- 1 TABLESPOON WARM WATER
- 2 CUPS BUTTERMILK
- 5 CUPS ALL-PURPOSE FLOUR
- 1/4 CUP SUGAR
- 1 TABLESPOON BAKING POWDER
- 1 TEASPOON SODA
- 1 TEASPOON SALT
- 1 CUP SHORTENING
SUGAR COOKIES
By gammy
MY MOTHER'S RECIPE (PEARL BYERS)
- 1 CUP BUTTER
- 2 CUPS GRANULATED SUGAR
- 3 EGGS (SEPARATED)
- 1 CUP BUTTERMILK OR SOUR MILK
- 1 TSP. SODA
- 1/2 TSP LEMON
- 1/2 TSP VANILLA
- 4 CUPS FLOUR
PEANUT BUTTER MARINATED CHICKEN THIGHS
By gammy
MAKES 4 SERVINGS CAN USE BONELESS SKINLESS CHICKEN BREASTS
- 4 BONELESS CHICKEN THIGHS OR BREASTS
- 1 CUP PEANUT BUTTER
- 1/4 CUP BROWN SUGAR
- 4 GARLIC CLOVES
- ZEST AND JUICE OF 1 LIME
- 1/2 TEASPOON CRUSHED RED PEPPER FLAKES, OR TO TASTE
- 1/4 TEASPOON PEPPER
- 1/4 CUP SOY SAUCE
- 1/2 CUP WATER
LEMONADE FAUX - JITO PITCHER
By gammy
NO ALCOHOL JITO
- 2 LIMES, CUT INTO SLICES
- 1 CUP LOOSELY PACKED MINT LEAVES (ABOUT 1 BUNCH)
- THREE 2-SERVING PACKETS SUGAR FREE LEMONADE POWDERED DRINK MIX LIKE CRYSTAL LIGHT
- 8 CUPS (64 OUNCES) CLUB SODA
RASPBERRY GANACHE PIE
By gammy
DELICIOUS AND EASY
- 2 PACKAGES (4 ounce) BAKER'S SEMI-
- SWEET CHOCOLATE, COARSELY CHOPPED
- 1 CUP WHIPPING CREAM
- 6 TABLESPOONS SEEDLESS RASPBERRY JAM,
- DIVIDED
- 1 OREO PIE CRUST
- 2 CUPS FRESH RASPBERRIES (I USED
- BLACKBERRIES)
- 1 TABLESPOON WATER
CAESAR SALAD DRESSING
By gammy
GREAT DRESSING
- 3 CLOVES GARLIC, PEELED
- 3/4 CUP MAYONNAISE
- 2 TABLESPOONS PARMESAN CHEESE
- 1 TEASPOON WORCESTERSHIRE SAUCE
- 1 TEASPOON DIJON MUSTARD
- SALT AND GROUND BLACK PEPPER, TO TASTE
ZUCCHINI GARDEN CHOWDER
By gammy
TRIED AND TESTED - VERY GOOD
- ADD:
- 2 MEDIUM ZUCCHINI (CHOPPED)
- 1 MEDIUM ONION (CHOPPED)
- 2 TABLESPOONS MINCED FRESH PARSLEY
- 1 TEASPOON BASIL
- SAUTE' THE ABOVE IN 1/3 CUP BUTTER
- WHEN TENDER, ADD 1/3 CUP FLOUR- STIR
- 3 CUPS OF CHICKEN BROTH
- 1 TEASPOON SALT
- 1/4 TEASPOON PEPPER
- 1 TEASPOON LEMON JUICE
- 1 CAN DICED TOMATOES OR 1 LARGE FRESH
- TOMATO - CHOPPED
- 1 CAN EVAPORATED MILK (I USE FAT FREE)
- 1 PACKAGE OF FROZEN CORN (10oz)
- ADD:
- 2 CUPS SHREDDED CHEDDAR CHEESE
- 1/4 CUP GRATED PARMESAN CHEESE
- PINCH SUGAR
HEAVENLY STRAWBERRY ROLL
By gammy
HEAT OVEN TO 350 DEGREES LINE 15X10X1 INCH PAN WITH PARCHMENT PAPER; SPRAY WITH COOKING SPRAY
- 1 PACKAGE (16 OZ) ANGEL FOOD CAKE MIX
- 1/4 CUP POWDERED SUGAR
- 3 CUPS FRESH STRAWBERRIES, DIVIDED
- 1 PACKAGE (3.4 OZ) JELL-0 VANILLA FLAVOR INSTANT PUDDING
- 1 CUP COLD MILK
- 1 8 OZ CONTAINER COOL WHIP TOPPING, THAWED AND DIVIDED
BAKED ZUCCHINI CHIPS
By gammy
TRIED AND TETED - VERY GOOD
- 2 MEDIUM ZUCCHINI, CUT INTO 1/4 INCH SLICES
- 1/2 CUP SEASONED DRY BREAD CRUMBS
- 1/8 TEASPOON GROUND BLACK PEPPER
- 2 TABLESPOONS GRATED PARMESAN CHEESE
- EGG BEATERS