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Ingredients
- 1 c sugar
- 3 T flour
- 1 c light corn syrup
- 1 c flaked coconut
- 1 8 oz can crushed pineapple, undrained
- 3 eggs beaten
- 1 t vanilla extract
- 1 9 inch unbaked pie shell
- 1/4 c butter-melted
Details
Preparation
Step 1
In a bowl, combine sugar and flour. Add the corn syrup, coconut, pineapple, eggs and vanilla--mix well.
Pour into pie shell and drizzle with butter.
Bake at 350 for 50-55 minutes or until knife inserted near the center comes out clean.
**cover the pie loosely with foil if the top starts to brown too much.
cool on a wire rack and then chill before serving. store in the refrigerator.
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