COCONUT PINEAPPLE PIE

heaven in a pie shell

COCONUT PINEAPPLE PIE
COCONUT PINEAPPLE PIE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c sugar

  • 3

    T flour

  • 1

    c light corn syrup

  • 1

    c flaked coconut

  • 1

    8 oz can crushed pineapple, undrained

  • 3

    eggs beaten

  • 1

    t vanilla extract

  • 1

    9 inch unbaked pie shell

  • 1/4

    c butter-melted

Directions

In a bowl, combine sugar and flour. Add the corn syrup, coconut, pineapple, eggs and vanilla--mix well. Pour into pie shell and drizzle with butter. Bake at 350 for 50-55 minutes or until knife inserted near the center comes out clean. **cover the pie loosely with foil if the top starts to brown too much. cool on a wire rack and then chill before serving. store in the refrigerator.

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