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Red, White & Blueberry Trifle

Red, White & Blueberry Trifle

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1. Cut cake into 1-in. (2

  • 1 prepared angel food cake (13 ounces)
  • 1 qt. fresh strawberries
  • 3 cups (750 mL) fresh blueberries
  • 1 container (16 ounces) frozen sliced strawberries in syrup,thawed
  • 4 containers (6 oz/175 g each)blended strawberry yogurt
  • 1 pkg (3.3 oz) white chocolate instant pudding and pie filling
  • 2 tbsp (30 mL) fresh lemon juice
  • 2 cups (500 mL) thawed frozen whipped topping, divided
  • Cook’s Tips: Cheesecake pudding and pie filling or vanilla pudding and pie filling can be substituted for the white chocolate pudding, if desired. If using vanilla pudding, add 6-8 drops of red food coloring for a pinker color, if desired.
4.2/5 (6 Votes)

Raspberry Salad Dressing

Raspberry Salad Dressing

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From Mom's recipe card

  • 1/3 cup seedless raspberry jam
  • 1/3 cup raspberry vinegar
  • 1 cup vegetable oil
  • 1 Tablespoon poppy seeds
0/5 (0 Votes)

Pomegranate Sangria - Bobby Flay

Pomegranate Sangria - Bobby Flay

By

Combine all ingredients in a large pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before ser...

  • 1 bottle fuity red wine
  • 2 cups pomegranate juice
  • 1/2 cup brandy
  • 1/2 cup triple sec
  • 1/4 cup simple syrup (equal parts sugar and water, heated until sugar dissolves, cooled)
  • 1/4 cup pomegranate seeds
  • 1 large orange, halved and thinly sliced
  • 1 green apple, cored, halved and thinly sliced
  • 1 cup red grapes, sliced in half
0/5 (0 Votes)

Brown Sugar-Sweet Potato Cake

Brown Sugar-Sweet Potato Cake

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From The Washington Post

  • 3 cups flour
  • 1 3/4 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt, preferably fine sea salt
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 3/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 16 tablespoons (2 sticks) unsalted butter, at room temperature
  • 1 1/2 cups firmly packed dark brown sugar
  • 1/3 cup granulated sugar
  • 4 large eggs
  • 3 tablespoons light unsulphured molasses
  • 2 teaspoons vanilla extract
  • 15 ounces canned sweet potato puree (may substitute canned pure pumpkin puree)
  • Confectioners’ sugar, for dusting
0/5 (0 Votes)

Beef Barbecue

Beef Barbecue

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From Ann Moore

  • 4 lb chuck roast
  • 3 Tablespoons vegetable oil
  • 3 medium onions, grated
  • 2 cups ketchup
  • 2 cups water
  • 1 cup vinegar
  • 6 Tablespoons Worcestershire sauce
  • 6 teaspoons paprika
  • 2 cans of tomatoes
  • 2 Tablespoons brown sugar
  • 6 teaspoons dry mustard
  • 2 bay leaves
  • 3 cloves crushed garlic
0/5 (0 Votes)

Red Velvet Trifle

Red Velvet Trifle

By

1. Preheat oven to 350°. Prepare cake batter as directed

  • 1 (18.25-oz.) package DUNCAN HINES Moist Deluxe Red Velvet Cake Mix
  • 2 (8-oz.) packages cream cheese, softened
  • 2 cups low-fat vanilla yogurt
  • 1 cup powdered sugar
  • 1 teaspoon lemon zest
  • 1 pt. fresh raspberries
  • Garnish: fresh mint sprigs
0/5 (0 Votes)

Back in the Day Bakery Southern Pumpkin Pie

Back in the Day Bakery Southern Pumpkin Pie

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From Southern Living November 2018

  • Extra-Flaky Crust:
  • 2 1/2 cups all-purpose flour, plus more for work surface
  • 1 Tbsp granulated sugar
  • 1 tsp baking powder
  • 1 tsp fine sea salt
  • 1 cup cold unsalted butter, cut into 1/2-inch cubes
  • 1 Tbsp apple cider vinegar
  • 1/2 cup ice water, plus 2 to 3 Tbsp, if needed
  • 1 large egg, lightly beaten
  • 2 Tbsp demerara sugar
  • Filling:
  • 2 cups canned pumpkin
  • 1 cup heavy cream
  • 3 large eggs , lightly beaten
  • 2 Tbsp pure cane syrup or sorghum syrup
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1/2 tsp fine sea salt
  • 1/4 tsp ground cardamom
  • 1/4 tsp ground cloves
  • 1/4 tsp ground ginger
0/5 (0 Votes)

Italian Pasta Stir Fry

Italian Pasta Stir Fry

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From Mom's recipe card

  • 8 oz linguine, uncooked
  • 2 medium tomatoes, seeded and chopped
  • 1 medium onion, chopped
  • 1 medium zucchini, sliced
  • 1/4 cup snipped fresh parsley
  • 1 Tablespoon olive oil
  • 2 garlic cloves, pressed
  • 1 teaspoon each; dried basil and oregano leaves
  • 1/8 teaspoon each; salt and pepper
  • 1/4 cup grated fresh parmesan cheese
0/5 (0 Votes)

M&M's Cookies

M&M's Cookies

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From All Recipes

  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 cup shortening
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups M&M’s
5/5 (1 Votes)

Pineapple-Coconut Cake

Pineapple-Coconut Cake

By

From Southern Living

  • 1 (3.4-ounce) package French vanilla instant pudding mix
  • 1 (18.25-ounce) package white cake mix
  • 1 (20-ounce) can crushed pineapple, drained well
  • 1 cup flaked coconut
  • 1 cup chopped pecans or macadamia nuts, toasted
  • 1 (8-ounce) container frozen whipped topping, thawed
5/5 (1 Votes)